17 Lebanese Lamb Brain Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Lamb brain may not be a common ingredient in Western cuisine, but in Lebanese cuisine, it is a delicacy. This article will introduce you to a traditional Lebanese lamb brain recipe that is not only delicious but also easy to make. The main keyword, Lebanese lamb brain, is a staple dish in Lebanese households and is often served during special occasions. If you are feeling adventurous and want to explore a new and unique dish, then this recipe is perfect for you.
Main Ingredients: Salt, Brains, Sweetbreads, Peas, Extra Virgin Olive
This recipe for Genoese Stuffed Veal Breast is a delicious and elegant way to prepare chicken. With a savory filling of herbs, cheese, and prosciutto, this dish is sure to impress your dinner guests. Start by butterflying the chicken and filling it with a mixture of breadcrumbs, parmesan cheese, parsley, and prosciutto. Then, roll it up and secure with toothpicks before roasting in the oven until golden brown and tender. Serve with your favorite side dishes for a truly memorable meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
For a Middle Eastern twist on traditional meatballs, try this recipe for Baked Lebanese Lamb Meatballs. Flavored with fragrant spices like cumin, coriander, and cinnamon, these meatballs are bursting with flavor. They are also baked instead of fried, making them a healthier option. Serve with a side of creamy tzatziki sauce for dipping and a fresh salad for a satisfying and delicious meal.
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Pork Brains Fried On Butter
Main Ingredients: Brains, Butter, Onion, Salt, White Pepper, Toasts
If you're feeling adventurous, give this recipe for Pork Brains Fried on Butter a try. While some may shy away from eating brains, they are actually a delicacy in many cultures and can be quite tasty when prepared correctly. In this recipe, the brains are coated in a seasoned flour mixture and fried in butter until crispy on the outside and creamy on the inside. Enjoy with a squeeze of lemon and a sprinkle of parsley for a unique and flavorful dish.
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Parmesan-crumbed Lamb's Brains
Main Ingredients: Brains, Salt, Peppercorns, Parsley, Lemon, Flour, Egg
Another way to enjoy lamb's brains is in this recipe for Parmesan-crumbed Lamb's Brains. The brains are first boiled, then coated in a mixture of parmesan cheese, herbs, and breadcrumbs before being pan-fried until crispy and golden brown. Serve with a side of mashed potatoes and drizzle with a lemon butter sauce for a decadent and delicious meal.
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Herb-crumbed Lambs Brains
Main Ingredients: Herb, Brains, Fresh Tarragon, Water, Lemon Juice
If you're looking for a lighter option for preparing lamb's brains, try this recipe for Herb-crumbed Lamb's Brains. The brains are coated in a mixture of fresh herbs, breadcrumbs, and parmesan cheese before being baked in the oven until crispy and golden. Serve with a side of roasted vegetables for a well-rounded and flavorful meal.
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Warek Warek ng mga Ilocano
Main Ingredients: Pig, Pork Neck, Calamansi, Large Onions, Salt, Ground
Travel to the Philippines with this recipe for Warek Warek ng mga Ilocano. This traditional dish features chicken marinated in a mixture of vinegar, soy sauce, and spices, then simmered in a combination of coconut milk and chicken broth until tender and flavorful. Serve over rice for a comforting and satisfying meal.
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Fried Pigs Brains
Main Ingredients: Pig Brains, Lemon Juice, Salt, Egg, Plain Flour
For a unique and tasty way to enjoy pork brains, give this recipe for Fried Pigs Brains a try. The brains are coated in a mixture of seasoned flour and fried until crispy and golden brown. Serve with a side of your favorite dipping sauce and a fresh salad for a delicious and adventurous meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a hearty and comforting meal, try this recipe for Lamb Stew. Tender chunks of lamb are simmered in a rich and flavorful broth with vegetables and herbs until the meat is fall-apart tender. Serve with crusty bread for dipping and enjoy the warmth and comfort of this classic dish.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh, a traditional Lebanese dish, gets an easy and delicious makeover in this recipe for Easy Lebanese Kibbeh. Ground beef is mixed with bulgur and a blend of spices, then formed into patties and baked until crispy on the outside and tender on the inside. Serve with a side of yogurt sauce and enjoy the flavors of the Middle East in your own home.
For a tasty appetizer or snack, try these Lebanese Lamb Fatayer. Ground lamb is seasoned with herbs and spices, then wrapped in a soft dough and baked until golden brown and crispy. Serve with a side of hummus or tzatziki sauce for dipping and enjoy the savory and flavorful combination of meat and dough.
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Lebanese Hushwee Rice
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
This recipe for Lebanese Hushwee Rice is a delicious and easy side dish that pairs well with any main course. Ground beef is cooked with aromatic spices and mixed with rice and pine nuts for a flavorful and satisfying dish. Serve alongside your favorite protein for a complete and delicious meal.
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Lebanese Grape Leaf Rolls
Main Ingredients: Grape Leaves, Long Grain Rice, Ground Beef, Butter
Grape leaves are a staple in Lebanese cuisine and are used to make these delicious and flavorful Lebanese Grape Leaf Rolls. Stuffed with a mixture of ground beef, rice, and herbs, these rolls are then simmered in a tangy and savory tomato sauce until tender and delicious. Serve with a side of tabbouleh or fattoush salad for a well-rounded meal.
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Lebanese Spicy Mince and Potatoes (batata w lahme)
Main Ingredients: Potatoes, Lamb, Onion, Fresh Coriander, Spice
This recipe for Lebanese Spicy Mince and Potatoes, also known as batata w lahme, is a hearty and comforting dish that is sure to please. Ground beef is cooked with a blend of spices and mixed with tender potatoes for a flavorful and filling meal. Serve with a side of pita bread for a truly authentic experience.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Spice up your dinner routine with this recipe for Cumin Lamb. Thinly sliced lamb is marinated in a mixture of cumin, soy sauce, and other spices, then stir-fried with peppers and onions for a flavorful and colorful meal. Serve over rice for a complete and satisfying dinner.
These Greek Meatballs are a delicious and easy way to enjoy the flavors of the Mediterranean. Made with a mixture of ground beef, herbs, and spices, these meatballs are baked until golden brown and served with a tangy and creamy tzatziki sauce. Serve over a bed of rice or with a side of pita bread for a tasty and satisfying meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a fun and flavorful meal, try these Greek Lamb Souvlaki Kebabs. Cubes of lamb are marinated in lemon, garlic, and herbs, then skewered and grilled to perfection. Serve with a side of Greek salad and pita bread for a complete and delicious meal.
In this recipe for Lebanese Lamb Rice, tender chunks of lamb are cooked with fragrant spices and mixed with rice, peas, and carrots for a flavorful and satisfying dish. Top with toasted almonds and savor the flavors of Lebanon in every bite.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
For a taste of Africa, try this Spicy Ethiopian Lamb Stew. Tender chunks of lamb are cooked with a blend of spices and simmered in a rich and flavorful tomato-based sauce until tender and delicious. Serve over a bed of injera, a traditional Ethiopian flatbread, for an authentic and tasty dining experience.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Curry lovers will enjoy this recipe for Lamb Curry. Tender chunks of lamb are cooked in a rich and spicy curry sauce until tender and flavorful. Serve over a bed of rice and enjoy the bold and complex flavors of this traditional Indian dish.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
For a quick and easy dinner option, try this 5-Ingredient Shepherds Pie. Ground beef is cooked with vegetables and topped with a layer of creamy mashed potatoes for a hearty and comforting meal. Perfect for busy weeknights when you don't have much time to cook, but still want a delicious and satisfying dinner.
Preparing the Lamb Brain
Ingredients:
1 lamb brain
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon sumac
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon cayenne pepper
Instructions:
1. To prepare the lamb brain, start by removing any excess fat or blood vessels from the brain. Rinse it with cold water and pat it dry with a paper towel.
2. In a small bowl, mix together the ground cumin, paprika, sumac, coriander, salt, and cayenne pepper.
3. Rub the spice mixture all over the lamb brain, making sure to cover it evenly.
4. In a frying pan, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
5. Place the seasoned lamb brain in the pan and cook for 3-4 minutes on each side, or until it is fully cooked.
6. Once cooked, remove the lamb brain from the pan and let it cool for a few minutes.
7. Using a sharp knife, thinly slice the lamb brain and set it aside.
Assembling the Dish
Ingredients:
Prepared lamb brain
1 tablespoon olive oil
1/2 cup pomegranate seeds
1/4 cup chopped parsley
1/4 cup chopped mint
1/4 cup chopped cilantro
1/4 cup sliced almonds
1/4 cup pomegranate molasses
1/4 cup lemon juice
Salt and pepper to taste
Instructions:
1. In the same pan used to cook the lamb brain, heat another tablespoon of olive oil over medium-high heat.
2. Add the sliced almonds and cook until they turn golden brown.
3. In a large bowl, mix together the pomegranate seeds, chopped parsley, mint, cilantro, and toasted almonds.
4. Add the sliced lamb brain to the bowl and toss everything together.
5. In a small bowl, whisk together the pomegranate molasses, lemon juice, salt, and pepper.
6. Pour the dressing over the lamb brain and herb mixture and toss to combine.
7. Serve the Lebanese lamb brain salad immediately as an appetizer or as a main dish with some pita bread on the side.
In conclusion, this Lebanese lamb brain recipe is a unique and flavorful dish that will surely impress your taste buds. With its blend of spices, herbs, and pomegranate flavors, it is a perfect representation of the rich and diverse Lebanese cuisine. So, next time you are looking to try something new, give this recipe a try and experience the deliciousness of Lebanese lamb brain.
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