Main Ingredients: Yogurt, Salt, Bread, Cucumber, Zaatar, Labneh
Looking for a refreshing and light summer sandwich? Look no further than this Labneh and Cucumber sandwich. The creamy labneh pairs perfectly with the crisp and cool cucumber slices. Add some fresh herbs and a squeeze of lemon juice for a burst of flavor.
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Labneh
Main Ingredients: Non Fat Greek Yogurt, Greek Yogurt, Sea Salt, Fresh
Labneh is a thick, tangy yogurt cheese that is commonly used in Middle Eastern cuisine. It is made by straining yogurt until it becomes thick and creamy, similar to cream cheese. Labneh is versatile and can be used in both savory and sweet dishes.
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Labneh Za'atar Toast
Main Ingredients: Labneh, Extra Virgin Olive Oil, Bread
Elevate your breakfast or snack with this Labneh Za'atar Toast. Spread labneh on a slice of toasted bread and sprinkle with za'atar seasoning, a traditional Middle Eastern spice blend. The combination of tangy labneh and earthy za'atar is a match made in heaven.
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Red Beet Labneh
Main Ingredients: Beets, Olive Oil, Labneh, Sauce
Add a pop of color to your table with this Red Beet Labneh. Simply mix roasted beets with labneh and some lemon juice for a vibrant and creamy dip. Serve with pita chips or veggies for a healthy and delicious snack.
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Grilled Vegetable Meze with Labneh
Main Ingredients: Vegetables, Olives, Pita Chips, Labneh, Olive Oil
Fire up the grill and make this flavorful Grilled Vegetable Meze with Labneh. Coat your favorite vegetables in olive oil, grill until tender, and serve with a dollop of labneh. The creamy tanginess of the labneh balances out the smoky charred flavor of the vegetables.
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LABNEH WITH BEETROOT SALAD
Main Ingredients: Plain Yogurt, Salt, Labneh, Garlic, Beetroots, Medium
This Labneh with Beetroot Salad is a feast for both the eyes and the taste buds. The vibrant colors of the beets and the creamy white labneh are a beautiful contrast. Toss in some fresh herbs, nuts, and a drizzle of balsamic glaze for a delicious and healthy salad.
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Labneh and Tomato Sourdough Toasts
Main Ingredients: Sourdough Bread, Labneh, Avocado, Cherry Tomatoes, Mini
Upgrade your avocado toast game with these Labneh and Tomato Sourdough Toasts. Spread labneh on toasted sourdough bread, top with sliced tomatoes, and sprinkle with sea salt and fresh herbs. The creamy labneh adds a tangy twist to the classic avocado toast.
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Labneh Green Goddess
Main Ingredients: Labneh, Lemon, Flat Leaf Parsley, Tarragon, Basil
Looking for a healthier alternative to ranch dressing? Look no further than this Labneh Green Goddess dressing. Blend labneh with fresh herbs, lemon juice, and garlic for a creamy and flavorful dressing. Use it on salads, as a dip, or as a spread for sandwiches.
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Labneh Grilled Cheese
Main Ingredients: Olive Oil, Wheat Bread, White Cheddar, Shaved Parmesan
Elevate your grilled cheese game with this Labneh Grilled Cheese sandwich. Replace the traditional cheese with tangy labneh, add some caramelized onions and fig jam for a touch of sweetness, and grill until crispy and gooey. Trust us, you won't want to go back to regular grilled cheese after trying this one.
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Roasted Baby Beets with Labneh
Main Ingredients: Baby Beets, Labneh, Fresh Mint Leaves, Chopped Fresh
This simple yet elegant dish of Roasted Baby Beets with Labneh is perfect for any occasion. Roast baby beets until tender and serve with a dollop of labneh and a sprinkle of fresh herbs. The sweetness of the beets pairs perfectly with the tanginess of the labneh.
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Labneh Chicken Salad in Melon
Main Ingredients: Chicken Breasts, Apples, Grapes, Walnuts, Labneh, Greek
Impress your guests with this unique and tasty Labneh Chicken Salad in Melon dish. Mix shredded chicken with labneh, grapes, and fresh herbs, and serve in a hollowed-out melon. The sweetness of the melon complements the tangy and creamy chicken salad for a perfect summer dish.
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Labneh with Garlic and Herbs
Main Ingredients: Labneh, Lemon Juice, Garlic, Fresh Mint Leaves, Fresh
This Labneh with Garlic and Herbs is a great addition to any mezze platter. Simply mix labneh with chopped garlic, fresh herbs, and a drizzle of olive oil for a flavorful and creamy dip. Serve with pita bread or veggies for a delicious snack or appetizer.
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Gaby’s Roasted Beets and Labneh
Main Ingredients: Beets, Shallots, Extra Virgin Olive Oil, Red Pepper
Blogger and chef Gaby Dalkin's Roasted Beets and Labneh dish is a must-try for any labneh lover. Roast beets until tender, serve with labneh, and top with pomegranate seeds, almonds, and a drizzle of honey. The combination of flavors and textures in this dish is simply divine.
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Za'atar Chicken Burgers with Labneh
Main Ingredients: Fresh Thyme, Sumac, Toasted Sesame Seeds, Cumin, Sea
Take your burger game to the next level with these Za'atar Chicken Burgers with Labneh. Mix ground chicken with za'atar seasoning and form into patties. Grill or pan-fry until cooked through and serve on a bun with a generous dollop of labneh. The tanginess of the labneh balances out the spices in the chicken for a mouthwatering burger experience.
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Labneh Panna Cotta
Main Ingredients: Milk, Honey, Gelatin, Cold Water, Vanilla Extract
Who says labneh can only be used in savory dishes? This Labneh Panna Cotta is a delicious and unique dessert that will impress your guests. Mix labneh with cream, sugar, and gelatin, and let it set in the fridge. Serve with fresh fruit for a light and creamy dessert.
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Mediterranean Pork Souvlaki with Labneh Tzatziki
Main Ingredients: Plain Greek Yogurt, Fresh Lemon Juice, Ground Cumin
This Mediterranean Pork Souvlaki with Labneh Tzatziki is a perfect dish for summer grilling. Marinate pork skewers in a flavorful blend of Mediterranean spices, grill until cooked through, and serve with a creamy and tangy labneh tzatziki sauce. This dish is packed with flavor and perfect for a summer barbecue.
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Labneh And Roasted Carrots Grain Bowl
Main Ingredients: Farro, Carrots, Spring Onions, Labneh, Sea Salt
This Labneh and Roasted Carrots Grain Bowl is a healthy and satisfying meal option. Roast carrots until caramelized and serve over a bed of grains, such as quinoa or couscous, with a dollop of labneh and some fresh herbs. The creamy labneh adds a delicious tanginess to the dish.
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Easy Labneh Scallion Dip
Main Ingredients: Scallions, All Purpose Flour, Olive Oil, Chili Powder
This Easy Labneh Scallion Dip is a crowd-pleaser at any party. Simply mix labneh with chopped scallions, lemon juice, and a pinch of salt for a quick and flavorful dip. Serve with crackers or veggies for a tasty appetizer.
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Za'atar Roasted Tomato Crostini with Labneh
Main Ingredients: Small Tomatoes, Extra Virgin Olive Oil, Kosher Salt
These Za'atar Roasted Tomato Crostini with Labneh are a delicious and easy appetizer option. Spread labneh on toasted baguette slices, top with roasted cherry tomatoes seasoned with za'atar, and drizzle with olive oil. The flavors in this dish are a perfect balance of tanginess and spiciness.
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Maple Tahini Cupcakes With Labneh Frosting
Main Ingredients: Flour, Kosher Salt, Baking Powder, Baking Soda, Canela
Satisfy your sweet tooth with these Maple Tahini Cupcakes with Labneh Frosting. The nutty and creamy labneh frosting pairs perfectly with the sweet and moist maple tahini cupcakes. This unique and delicious dessert will be a hit at any gathering.
The Lebanese cuisine is renowned for its rich flavors and diverse dishes, and one of its most beloved creations is labneh. Labneh is a type of soft cheese made from strained yogurt, often served as a spread or dip. Its creamy texture and tangy taste make it a versatile ingredient that can be used in both savory and sweet dishes. In this article, we will share a professional and well-organized introduction to making Lebanese labneh, a staple in Middle Eastern cuisine.
Ingredients and Equipment
What you'll need:
Yogurt: The main ingredient in labneh is yogurt, so it's crucial to choose a good quality, full-fat yogurt. Preferably, use plain, unsweetened yogurt, as it will give the best results.
Cheesecloth or Muslin Cloth: To make labneh, you'll need to strain the yogurt, and for that, you'll need a cheesecloth or muslin cloth. These fabrics are ideal for removing the excess liquid from the yogurt and creating the desired thick consistency.
Salt: Salt is an essential ingredient in labneh as it adds flavor and helps to preserve the cheese. You can use regular table salt or sea salt, but make sure not to overdo it.
Optional Ingredients: Labneh can be made plain or flavored with herbs and spices. Some common additions include dried mint, za'atar, and sumac, but feel free to experiment with different flavors and create your unique twist on this traditional recipe.
Equipment:
Strainer: A fine-mesh strainer is necessary for straining the yogurt and removing the excess liquid.
Bowl: You'll need a large bowl to place the strainer on top, so the liquid can drain into it.
Cheesecloth or Muslin Cloth: As mentioned earlier, you'll need a cheesecloth or muslin cloth to strain the yogurt.
Storage Container: Once the labneh is ready, you'll need an airtight container to store it in the fridge.
Step-by-Step Instructions
Step 1: Strain the Yogurt
Start by placing your strainer over a large bowl and lining it with a cheesecloth or muslin cloth. Pour the yogurt into the cloth and let it drain for at least 12 hours, or overnight, in the fridge. The longer you strain the yogurt, the thicker and creamier your labneh will be.
Step 2: Add Salt and Optional Ingredients
Once the yogurt has been strained, transfer it to a bowl and add a pinch of salt. You can also add any optional ingredients at this stage, such as herbs or spices, to flavor the labneh.
Step 3: Mix and Shape the Labneh
Mix the salt and optional ingredients with the strained yogurt until well combined. Then, using a spoon or your hands, shape the labneh into balls or a log, depending on your preference.
Step 4: Store and Serve
Place the labneh in an airtight container and refrigerate for at least an hour before serving. You can serve labneh as a dip, spread, or use it as a substitute for cream cheese in recipes.
Congratulations! You have successfully made your own Lebanese labneh. Enjoy its creamy texture and tangy taste in various dishes, and don't forget to experiment with different flavors to find your favorite combination. Now that you have mastered this traditional recipe, you can impress your friends and family with your homemade labneh.
