19 Lebanese Kofta Kebab Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Lebanese kofta kebab is a delicious and popular Middle Eastern dish that is loved by many around the world. It is made with a combination of ground meat, herbs, and spices, and is traditionally cooked on a skewer over a hot grill. This flavorful dish can be served as a main course, in sandwiches, or as a part of a mezze platter. In this article, we will provide a professional and well-organized introduction to the Lebanese kofta kebab recipe, so you can easily recreate this tasty dish at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a flavorful and unique twist on traditional beef kebabs, try making Kafta kebabs. This Lebanese dish is made with ground beef mixed with a variety of spices and herbs, and then grilled to perfection. The result is a juicy and tender kebab that will have your taste buds dancing.
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Kafta Kebabs
Main Ingredients: Medium Yellow Onion, Fresh Parsley, Ground Beef, Salt
Kafta kebabs are a popular dish in the Middle East, and for good reason. They are easy to make, bursting with flavor, and perfect for grilling on a hot summer day. The key to making the perfect Kafta kebab is using high-quality ground beef and seasoning it generously with a blend of spices and herbs.
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Lebanese Kafta Kebabs with Tahini Sauce
Main Ingredients: Ground Sirloin, Parsley, Medium Onion, Salt, Pepper
This recipe takes Kafta kebabs to the next level by serving them with a delicious and creamy tahini sauce. The combination of the juicy kebabs with the tangy and nutty sauce is simply irresistible. Plus, the tahini sauce helps to keep the kebabs moist and adds an extra layer of flavor.
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Grilled Beef Kafta Kebabs
Main Ingredients: Beef, Garlic Cloves, Sweet Onion, Fresh Parsley, Fresh
If you're a fan of grilled meats, you'll love these beef Kafta kebabs. They have all the delicious flavors of traditional Kafta, but with the added smokiness and char from the grill. Serve them with some pita bread, hummus, and a side salad for a complete and satisfying meal.
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Tender Beef Kebabs (Shashlik)
Main Ingredients: Beef, Bell Peppers, Purple Onion, Bamboo, Mild Olive
Shashlik is a popular dish in Central and Eastern Europe, and is similar to traditional beef kebabs. These tender beef kebabs are marinated in a mixture of oil, vinegar, and spices, and then grilled to perfection. They are perfect for a summer barbecue or even a cozy winter meal.
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Beef Kebabs
Main Ingredients: Beef, Coriander Seeds, Red Chillies, Cumin Seeds, Olive
Simple and delicious, these beef kebabs are a classic favorite. Made with chunks of marinated beef and your choice of vegetables, they are perfect for any occasion. You can mix and match your favorite vegetables, such as bell peppers, onions, and mushrooms, to make it your own.
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Thai Basil Beef Kebabs
Main Ingredients: Beef, Avocado Oil, Sesame Oil, Rice Wine Vinegar
If you're in the mood for something with a little kick, try these Thai basil beef kebabs. The marinade is made with a combination of soy sauce, fish sauce, lime juice, and Thai basil, giving these kebabs a delicious and unique flavor. Serve them with some jasmine rice and a side of grilled vegetables for a complete meal.
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Ground Beef Kebabs (Grill or Oven)
Main Ingredients: Ground Beef, Egg, Dried Parsley, Onion Powder, Garlic
If you don't have access to a grill, don't worry! You can still enjoy delicious beef kebabs by making them in the oven. This recipe uses ground beef instead of chunks of meat, making it easier to cook in the oven. The result is still flavorful and juicy, perfect for a weeknight dinner.
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Lime and Basil Beef Kebabs
Main Ingredients: Beef, Fresh Lime Juice, Coconut Oil, Grated Orange
For a refreshing and summery twist on traditional beef kebabs, try this recipe for lime and basil beef kebabs. The marinade is made with lime juice, honey, and fresh basil, giving the kebabs a bright and zesty flavor. They are perfect for a backyard barbecue or a picnic in the park.
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Lebanese Beef Kafta Dogs
Main Ingredients: Garlic Cloves, Ground Beef, Yellow Onion, Dried
Put a fun and delicious spin on hot dogs by making these Lebanese beef Kafta dogs. They are made with a mixture of ground beef, onion, and spices, and then grilled to perfection. Serve them in a hot dog bun with your favorite toppings, such as tomatoes, pickles, and tahini sauce, for a unique and tasty meal.
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Ground Beef Kebabs
Main Ingredients: Ground Beef, Onion, Garlic, Ginger, Turmeric Powder
If you're in a rush but still want to enjoy delicious beef kebabs, try this recipe for ground beef kebabs. They are quick and easy to make, but still bursting with flavor. You can use your favorite vegetables, such as zucchini, bell peppers, and onions, to make them even more delicious.
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Tender Beef Kebabs With Tangy Barbecue Sauce
Main Ingredients: Beef, Bell Pepper, Zucchini, White Mushrooms, Yellow
If you love the tanginess of barbecue sauce, you'll love these tender beef kebabs with tangy barbecue sauce. The marinade is made with a combination of barbecue sauce, Worcestershire sauce, and garlic, giving the kebabs a delicious and smoky flavor. Serve them with some grilled corn on the cob and coleslaw for a complete and satisfying meal.
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Grilled Lebanese Beef Kafta Patties
Main Ingredients: Ground Sirloin, Onion, Fresh Parsley, Cinnamon, Salt
If you're looking for a different way to enjoy Kafta, try making these grilled Lebanese beef Kafta patties. They are made with a mixture of ground beef, onion, parsley, and spices, and then grilled to perfection. Serve them with some pita bread, hummus, and a fresh salad for a delicious and authentic Lebanese meal.
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Grilled Beef Kebabs
Main Ingredients: Beef Tenderloin, Yellow Onions, Bell Peppers, Russian
There's nothing quite like the smoky and charred flavor of grilled beef kebabs. This recipe uses a simple and flavorful marinade made with oil, soy sauce, Worcestershire sauce, and garlic, to take these kebabs to the next level. Serve them with some grilled vegetables and a side of rice for a complete meal.
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Lebanese Kafta With Lamb and Beef
Main Ingredients: Ground Lamb, Ground Beef, Yellow Onion, Chopped
If you're a meat lover, you'll love this recipe for Lebanese Kafta made with a combination of lamb and beef. The mixture of the two meats gives the kebabs a unique and delicious flavor. Serve them with some pita bread and a side of tabbouleh for a traditional Lebanese meal.
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Kafta Beef Kabobs
Main Ingredients: Ground Beef, Parsley, Onion, Minced Garlic, Tea, Salt
These Kafta beef kabobs are a delicious and easy way to enjoy this traditional Lebanese dish. The key to making them flavorful is using high-quality ground beef and seasoning it generously with a blend of spices and herbs. Serve them with some grilled vegetables and a side of yogurt sauce for a complete and satisfying meal.
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Grilled Kafta Kebabs and a Cookbook Review
Main Ingredients: Ground Beef, Parsley Leaves, Onions, Salt, Allspice
For a fun and unique twist on traditional beef kebabs, try making these grilled Kafta kebabs with a side of a cookbook review. You can use your favorite Kafta recipe, or try a new one from a cookbook. Either way, you'll end up with a delicious and enjoyable meal.
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Persian Beef Kebabs
Main Ingredients: Extra Lean Ground Beef, Onion, Whole Wheat Breadcrumbs
If you're looking for a different and flavorful take on traditional beef kebabs, try making these Persian beef kebabs. The marinade is made with a combination of yogurt, lemon juice, and spices, giving the kebabs a tangy and delicious flavor. Serve them with some basmati rice and a side of grilled vegetables for a complete meal.
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Steak Kebabs with Chimichurri
Main Ingredients: Beef, Kosher Salt, Red Onion, Cherry Tomatoes, Bamboo
For a fancy and delicious twist on traditional beef kebabs, try making these steak kebabs with chimichurri sauce. The chimichurri sauce is made with a blend of fresh herbs, garlic, and olive oil, giving the kebabs a burst of flavor. Serve them with some roasted potatoes and a side salad for a fancy and satisfying meal.
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Killer Beef Kebabs
Main Ingredients: Beef Sirloin, Extra Virgin Olive Oil, Worcestershire
These killer beef kebabs are sure to be a hit at your next barbecue. The key to making them extra flavorful is marinating the beef in a combination of oil, soy sauce, and spices for at least 8 hours. The result is juicy, tender, and delicious kebabs that will have everyone asking for the recipe.
Ingredients
Ground Meat
The main ingredient in Lebanese kofta kebab is ground meat, typically lamb or beef. The meat should be lean and finely ground to create a smooth and tender texture. You can also use a combination of both lamb and beef for a more flavorful kofta kebab.
Herbs and Spices
Parsley, mint, and onion are essential ingredients in the Lebanese kofta kebab recipe. These herbs add a fresh and aromatic flavor to the dish. Other common spices used include cumin, coriander, allspice, and cinnamon, which give the kebab a delicious and unique taste.
Breadcrumbs
To help bind the meat together and keep it moist, breadcrumbs are added to the kofta mixture. You can use plain or seasoned breadcrumbs, depending on your preference.
Skewers
Traditionally, Lebanese kofta kebabs are cooked on long metal skewers. However, if you do not have skewers, you can shape the meat into patties or balls and cook them on a grill or in a skillet.
Preparation
1. Prepare the Meat Mixture
Mix together the ground meat, herbs, spices, and breadcrumbs in a large bowl. Make sure all the ingredients are evenly distributed throughout the meat.
2. Shape the Kebabs
Take a handful of the meat mixture and shape it into a long, cylindrical shape around a skewer. Make sure the kebab is evenly shaped and tightly packed.
3. Refrigerate
Place the kebabs in the refrigerator for at least an hour to allow the flavors to meld together and the meat to firm up.
4. Cook the Kebabs
Once the kebabs have marinated, they are ready to be cooked. You can grill them over hot coals, on a stovetop grill, or in a skillet. Cook for 10-12 minutes, turning occasionally, until the kebabs are evenly browned and cooked through.
Serving Suggestions
Lebanese kofta kebabs can be served in a variety of ways. They are delicious on their own, served with a side of hummus and tabbouleh. You can also wrap them in a pita with tahini sauce and vegetables for a tasty sandwich. Another popular way to enjoy kofta kebabs is as part of a mezze platter, along with other Middle Eastern dishes.
In Conclusion
Now that you have a better understanding of the Lebanese kofta kebab recipe, you can easily recreate this delicious dish at home. With its flavorful blend of herbs and spices, this kebab is sure to become a new favorite in your household. So gather your ingredients and get grilling!
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