Lebanese cuisine is a true representation of the country's diverse cultural influences. One dish that stands out in this Mediterranean cuisine is kibbeh balls. These delicious and savory balls are made from bulgur wheat, minced meat, and a blend of spices. They are a staple in many Lebanese households and are often served as a snack or appetizer. If you want to bring a taste of Lebanon into your own kitchen, try out this authentic Lebanese kibbeh balls recipe. Not only is it easy to make, but it also captures the essence of Lebanese flavors. So let's get cooking!
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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Kibbeh (Lebanese Beef Croquettes)
Main Ingredients: Onion, Lean Ground Beef, Olive Oil, Allspice, Cinnamon
Kibbeh is a popular Lebanese dish made with ground beef, bulgur, and spices. These croquettes are crispy on the outside and tender on the inside, making them the perfect appetizer or snack. Serve with a side of hummus for a delicious and authentic Lebanese experience.
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Main Ingredients: Bulgur Wheat, Water, Onion, Fresh Basil, Spice, Salt
For a twist on the traditional kibbeh, try making these bite-sized kibbeh balls. They are perfect for parties or as a tasty snack. The combination of beef, bulgur, and spices makes these balls burst with flavor in every bite.
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Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
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Lebanese Raw Kibbe – Kibbeh Nayyeh
Main Ingredients: Goat, Burghul, White Onion, Green Bell Pepper, Mint
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Lebanese Kibbeh Burger with Tzatziki
Main Ingredients: Turkey Thighs, Onion, Salt, Pepper, Canela, Allspice
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Lebanese Vegetarian Potato Kibbe - Kibbeh Aat'aa
Main Ingredients: Burghul, Chickpeas, Potatoes, Flour, Parsley, Mint
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Kibbeh (How to Make Kibbeh)
Main Ingredients: Bulgur Wheat, Water, Onion, Lean Ground Beef, Ground
For those who want to make kibbeh from scratch, this recipe is for you. Learn how to make the traditional Lebanese dish with this step-by-step guide. With a little bit of time and effort, you can enjoy the authentic flavors of kibbeh in the comfort of your own home.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without a side of toum – a delicious garlic sauce that pairs perfectly with kibbeh. Made with garlic, lemon juice, and oil, toum is a staple in Lebanese cuisine and adds a flavorful kick to any dish.
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KIBBEH BALLS
Main Ingredients: Bulgur, Small Onion, Leg Of Lamb, Dried Marjoram
Another alternative to traditional kibbeh is making them into balls instead of croquettes. These kibbeh balls are easy to make and are perfect for dipping into your favorite sauce. Try them with a side of tzatziki for a delicious and refreshing flavor combination.
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Sausage Balls
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OREO Cookie Balls - Thanksgiving Turkey
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Ingredients:
For the kibbeh:
1 cup fine bulgur wheat
1 pound ground beef or lamb
1 small onion, finely chopped
1/4 cup parsley, finely chopped
1 teaspoon allspice
1 teaspoon cumin
1/2 teaspoon cinnamon
Salt and pepper to taste
1/4 cup cold water
Vegetable oil for frying
For the filling:
1/2 pound ground beef or lamb
1/4 cup pine nuts
1 small onion, finely chopped
1/4 cup parsley, finely chopped
1 teaspoon allspice
1 teaspoon cumin
1/2 teaspoon cinnamon
Salt and pepper to taste
Instructions:
In a large bowl, soak the bulgur wheat in cold water for at least 30 minutes, then drain and squeeze out any excess water.
Add the ground meat, onion, parsley, allspice, cumin, cinnamon, salt, and pepper to the bulgur wheat. Mix well until everything is fully combined.
In a separate pan, cook the filling by browning the ground meat. Add in the pine nuts, onion, parsley, allspice, cumin, cinnamon, salt, and pepper. Cook until the meat is fully cooked and the pine nuts are lightly toasted.
To make the kibbeh balls, take a small amount of the bulgur mixture and form it into a ball. Make an indentation in the center with your finger and fill it with the meat filling. Close the ball and reshape it into a smooth, oval-shaped ball.
In a deep pot, heat vegetable oil over medium heat. Fry the kibbeh balls in batches until they are golden brown and crispy on the outside.
Remove the kibbeh balls from the oil and place them on a paper towel to drain any excess oil.
Serve the kibbeh balls hot with your choice of dipping sauce or enjoy them on their own.
Why You'll Love This Recipe:
This Lebanese kibbeh balls recipe is a perfect blend of flavors and textures. The crunch of the fried bulgur on the outside and the savory meat filling on the inside creates a delicious contrast. The spices used in this recipe add a depth of flavor that will transport you to the streets of Lebanon.
Not only is this kibbeh balls recipe easy to make, but it is also a great dish to make ahead of time. You can fry them and freeze them for later use, making it a convenient and flavorful option for busy days.
So next time you're looking for a unique and delicious appetizer or snack, give this Lebanese kibbeh balls recipe a try. Your taste buds will thank you!
