15 Lebanese Khubz Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Lebanese cuisine is known for its rich, flavorful and diverse dishes, and khubz is no exception. This traditional flatbread is a staple in Lebanese households and is often served alongside meals such as hummus, baba ghanoush, and falafel. In this article, we will explore the history of khubz, its ingredients, and the step-by-step process of making it at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a delicious and flavorful way to cook chicken, then look no further than these top 20 beer can chicken recipes. But why limit yourself to just chicken? Expand your culinary horizons and try out these Lebanese-inspired dishes that are sure to impress your family and friends.
First up, we have Kafta, a classic Lebanese dish made with ground beef, spices, and herbs. The mixture is shaped into long, thin kebabs and grilled to perfection. The addition of parsley and mint give these kebabs a refreshing and aromatic flavor. Serve them with pita bread and hummus for a complete meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're a fan of meatballs, then you have to try this Lebanese twist on the classic dish. Made with ground lamb, these meatballs are seasoned with cumin, coriander, and allspice for a Middle Eastern flavor. They are then baked in the oven until juicy and tender. Serve with a side of Lebanese rice and a garlic sauce for a delicious meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is not only healthy but also packed with flavor. The lentils are seasoned with garlic, cumin, mint, and lemon juice, giving it a tangy and refreshing taste. It's a great side dish to pair with any Lebanese-inspired main course.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without a side of garlic sauce, also known as Toum. This creamy and garlicky dip is made with garlic, lemon juice, and vegetable oil. It's perfect for dipping pita bread or as a condiment for kebabs and grilled meats.
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Khubz Arabi (Pita Bread)
Main Ingredients: Warm Water, Active Dry Yeast, Oil, Bread Flour, Whole
Speaking of pita bread, why not make your own at home with this easy Khubz Arabi recipe. This Lebanese flatbread is soft and fluffy, perfect for dipping or filling with your favorite ingredients. It's also great for making sandwiches or serving with hummus and other dips.
Mujadara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It's a simple yet hearty dish that's perfect for a cozy night in. The onions are cooked until they are soft and sweet, adding a depth of flavor to the dish. Serve with a side of Lebanese salad for a complete meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
If you're a fan of spicy food, then these Lebanese potatoes are a must-try. They are seasoned with garlic, cayenne pepper, and paprika for a flavorful kick. These potatoes are perfect as a side dish or as a snack on their own. Serve with a dollop of garlic sauce for even more flavor.
This Lebanese-style baked chicken is a delicious and easy way to cook chicken. The chicken is marinated in a mixture of lemon juice, olive oil, and spices, then baked in the oven until juicy and tender. Serve with a side of Lebanese rice and a salad for a complete meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Tawook is a popular Lebanese dish made with marinated chicken skewers. The chicken is marinated in a mixture of yogurt, garlic, and spices, giving it a tangy and flavorful taste. Serve with pita bread and hummus for a delicious and filling meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a simple and flavorful dish that's perfect for any occasion. The rice is cooked with chicken broth, onions, spices, and vermicelli for a delicious and comforting side dish. It pairs well with any Lebanese main course, such as grilled meats or stews.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a Lebanese salad made with a variety of fresh vegetables, such as cucumbers, tomatoes, and radishes, and topped with pieces of toasted pita bread. The dressing is made with lemon juice, olive oil, and sumac, giving it a tangy and refreshing taste. It's the perfect accompaniment to any Lebanese meal.
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Khubz Tannour
Main Ingredients: Active Dry Yeast, Warm Water, Flour, Fine Salt, Durum
Khubz Tannour is a traditional Lebanese flatbread that is cooked in a clay oven, giving it a unique and delicious flavor. The dough is made with flour, yeast, and olive oil, then rolled out and cooked until golden brown. It's perfect for dipping or serving with your favorite Lebanese dishes.
This Lebanese-style rice is a great alternative to plain white rice. It's cooked with chicken broth and spices for added flavor and topped with toasted almonds and raisins for a sweet and nutty crunch. It pairs well with any Lebanese main course, such as kebabs or stews.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce is a staple in Lebanese cuisine and is often served as a dip or spread. Made with garlic, olive oil, and lemon juice, it's simple yet flavorful. It's perfect for dipping pita bread or as a condiment for grilled meats.
This Lebanese lamb rice is a one-pot dish that's full of flavor. The lamb is cooked with rice, tomatoes, and spices, then topped with toasted pine nuts and chopped parsley for added texture and flavor. It's a comforting and delicious meal that's perfect for any occasion.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a popular Lebanese salad made with bulgur, tomatoes, parsley, and mint. It's a refreshing and healthy dish that's perfect for hot summer days. The dressing is made with lemon juice, olive oil, and garlic, giving it a tangy and flavorful taste.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice is a great side dish to serve with any Lebanese main course. The rice is cooked with chicken broth, onions, and spices, then topped with toasted almonds for a crunchy and nutty flavor. It's simple yet packed with flavor.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum is a creamy and garlicky spread that is often served with Lebanese dishes. It's made with garlic, lemon juice, and vegetable oil and has a similar texture to mayonnaise. It's perfect for spreading on sandwiches, dipping with pita bread, or as a condiment for grilled meats.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese-style stuffed eggplant is a hearty and flavorful dish that's perfect for vegetarians or anyone looking for a meatless meal. The eggplant is stuffed with a mixture of rice, tomatoes, onions, and spices, then baked until tender. Serve with a side of Lebanese salad for a complete meal.
This Lebanese garlic sauce is similar to Toum but has a thicker consistency. It's perfect for dipping or spreading on sandwiches. Made with garlic, lemon juice, olive oil, and potatoes, it has a creamy and tangy flavor that pairs well with grilled meats and vegetables.
The Origins of Khubz
Khubz has been a part of Lebanese cuisine for centuries, with its origins dating back to the ancient Egyptians. The word "khubz" comes from the Arabic word for bread, and it was traditionally made using a wood-fired oven called a "taboon." It was initially made with only flour, water, and salt, but over time, other ingredients such as yeast and olive oil were added to enhance the flavor and texture.
The Ingredients
The key to making delicious khubz is using high-quality ingredients. The main ones include flour, water, salt, yeast, and olive oil. Lebanese khubz is typically made with a mix of all-purpose and whole wheat flour, giving it a nutty and wholesome flavor. The yeast is used to help the dough rise and give the bread a soft and fluffy texture, while the olive oil adds a subtle yet distinct flavor.
The Process of Making Khubz
Making khubz may seem intimidating, but with a few simple steps, you can easily recreate this Lebanese delicacy at home. The first step is to mix the flour, salt, and yeast together in a large bowl. Then, gradually add water and olive oil while kneading the dough until it becomes smooth and elastic. Next, let the dough rest and rise for about an hour in a warm place. Once risen, divide the dough into equal-sized balls and roll them out into flat circles. Finally, bake the khubz in a preheated oven until it puffs up and turns golden brown.
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In Conclusion
Khubz is more than just a bread; it is a symbol of Lebanese culture and a testament to the country's rich culinary history. Whether enjoyed as part of a meal or on its own, this versatile flatbread is sure to satisfy your taste buds and leave you wanting more. With this recipe, you can now bring a taste of Lebanon into your home and impress your friends and family with your delicious homemade khubz.
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