Lebanese kebab, also known as shish kebab, is a traditional Middle Eastern dish that has gained popularity all over the world. This mouth-watering grilled meat dish is typically made with lamb and seasoned with fragrant spices, giving it a unique and irresistible flavor. Whether you're hosting a backyard BBQ or looking for a new dish to add to your dinner menu, this Lebanese kebab recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These succulent lamb meatballs are a perfect addition to your beer can chicken feast. They are cooked to perfection with a crispy exterior and juicy interior. The secret ingredient? A dash of Lebanese seven-spice blend that adds a delicious Middle Eastern flavor to these meatballs. Serve them as an appetizer or as a side dish with your beer can chicken.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you love the classic Turkish street food, then you'll love this homemade version. Tender slices of marinated lamb are grilled to perfection and served with pita bread, tzatziki sauce, and fresh veggies. This dish is a great way to add some variety to your beer can chicken cookout.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
A hearty and comforting lamb stew is a great accompaniment to your beer can chicken. This Lebanese version is made with tender chunks of lamb, chickpeas, and spices that are slow-cooked to perfection. The end result is a rich and flavorful stew that will warm your soul.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
Looking for a sweet and savory dish to complement your beer can chicken? These cherry kebabs are the perfect choice. Fresh cherries are skewered with tender chunks of marinated lamb and grilled to perfection. The combination of the juicy cherries and the succulent lamb is a match made in heaven.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh is a popular Lebanese dish made with a mixture of ground meat, bulgur, and spices. This easy version is baked to perfection and is a great side dish for your beer can chicken. Serve it with some yogurt sauce for a delicious and refreshing contrast to the rich and flavorful chicken.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For all the keto lovers out there, this beer can chicken cookout is for you! These keto-friendly ground meat kebabs are packed with flavor and are a great low-carb option to add to your dinner table. They are made with ground lamb or beef, spices, and vegetables and are grilled to perfection.
This traditional Lebanese dish is a must-try for all lamb lovers. These triangular-shaped pastries are filled with a savory mixture of spiced lamb and pine nuts and are baked to golden perfection. Serve them as a side dish or as an appetizer with your beer can chicken for a unique and delicious twist.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This Greek-inspired kebab is a perfect addition to your beer can chicken cookout. Minced lamb is seasoned with spices and chili flakes for a spicy kick and grilled to perfection. Serve it with some pita bread, tzatziki sauce, and fresh herbs for a burst of flavor in every bite.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Add some variety to your beer can chicken cookout with these two classic Lebanese kebabs. Shish kebab is made with marinated lamb, while shish tawouk is made with marinated chicken. Both are grilled to perfection and served with pita bread and fresh veggies. These flavorful and tender kebabs are sure to be a hit with your guests.
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Lebanese Hushwee Rice
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
This Lebanese rice dish is a perfect side dish for your beer can chicken. It is made with ground lamb, spices, and toasted pine nuts that add a delicious crunch to every bite. The fragrant spices and the tender lamb make this rice dish a perfect complement to your flavorful chicken.
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Lebanese Grape Leaf Rolls
Main Ingredients: Grape Leaves, Long Grain Rice, Ground Beef, Butter
These stuffed grape leaves, also known as dolma, are a classic Lebanese dish that is commonly served as an appetizer. They are filled with a savory mixture of spiced lamb and rice and are rolled into tight bundles before being steamed. These flavorful rolls are a great way to start off your beer can chicken feast.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This Turkish dish is a unique and delicious addition to your beer can chicken cookout. Tender chunks of marinated lamb are served over a bed of smoky eggplant puree, topped with yogurt sauce, and fresh herbs. The combination of flavors and textures in this dish will take your taste buds on a journey.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
If you want to impress your guests with a visually stunning dish, then this grilled lamb kebab platter is the way to go. Tender chunks of marinated lamb, grilled vegetables, and basil goat cheese are arranged on a platter and served with pita bread and hummus. This dish is as delicious as it is beautiful.
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Lebanese Spicy Mince and Potatoes (batata w lahme)
Main Ingredients: Potatoes, Lamb, Onion, Fresh Coriander, Spice
This hearty and flavorful dish is a staple in Lebanese households. It is made with spiced minced lamb or beef, potatoes, and a tomato-based sauce that is slow-cooked to perfection. This dish is a great way to add some variety to your beer can chicken dinner.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love the convenience of fast food but want to make it at home, then this homemade doner kebab recipe is for you. Tender slices of marinated lamb are stacked on a vertical rotisserie and cooked to perfection before being shaved off and served with pita bread, tzatziki sauce, and fresh veggies. This dish is perfect for a laid-back beer can chicken cookout.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This Middle Eastern dish is a crowd-pleaser and a great addition to your beer can chicken feast. These grilled meatballs are made with a mixture of ground lamb or beef, spices, and herbs and are served with pita bread and hummus. They are perfect for dipping and are sure to be a hit with everyone.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
If you want to add some exotic flavors to your beer can chicken dinner, then this Chinese-inspired cumin lamb dish is a must-try. Tender slices of marinated lamb are stir-fried with spices, garlic, and fresh herbs for a delicious and aromatic dish that will leave your taste buds wanting more.
These flavorful Greek meatballs are a great addition to your beer can chicken cookout. Made with a combination of ground lamb and beef, fresh herbs, and spices, these meatballs are grilled to perfection and served with pita bread and tzatziki sauce. They are a great way to add some Mediterranean flavors to your dinner table.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek dish that is perfect for a beer can chicken cookout. Tender chunks of marinated lamb are skewered with vegetables and grilled to perfection. Serve them with some pita bread, tzatziki sauce, and fresh herbs for a delicious and satisfying meal.
This fragrant and flavorful rice dish is a perfect side dish for your beer can chicken. Tender chunks of marinated lamb are slow-cooked with spices and vegetables and then mixed with rice for a delicious and hearty dish. The aromatic spices and the tender lamb make this dish a crowd-pleaser.
The Perfect Cut of Lamb
When it comes to making the perfect Lebanese kebab, the type of lamb you use is crucial. Look for a cut of lamb shoulder or leg as they are the most tender and flavorful cuts. Make sure to trim off any excess fat and cut the lamb into 1-inch cubes for even cooking. Marinating the lamb in a mixture of olive oil, lemon juice, garlic, and spices will not only add flavor but also tenderize the meat, making it juicy and succulent.
Spices that Pack a Punch
The key to a delicious Lebanese kebab lies in its spices. The traditional Lebanese spice blend, za'atar, is a must-have for this recipe. This aromatic and earthy spice is made with a combination of dried thyme, oregano, sumac, and sesame seeds. Other spices like cumin, paprika, and cinnamon also add depth and complexity to the dish. Make sure to mix the spices with the marinade and coat the lamb evenly for maximum flavor.
Grilling to Perfection
To achieve the perfect char and smoky flavor, grilling is the way to go for Lebanese kebabs. Soak wooden skewers in water for at least 30 minutes before threading the marinated lamb onto them. This will prevent the skewers from burning on the grill. You can also use metal skewers for convenience. Grill the kebabs over medium-high heat for about 10-12 minutes, turning them every few minutes for even cooking. The lamb should be tender and slightly pink in the middle.
Serving Suggestions
Lebanese kebabs are typically served with hummus, pita bread, and a side salad. You can also add some grilled vegetables like peppers, onions, and tomatoes to the skewers for a complete meal. For a burst of freshness, sprinkle some chopped parsley and lemon juice over the kebabs before serving. This will balance out the richness of the lamb and add a pop of color to your dish.
In conclusion, this Lebanese kebab recipe is a must-try for anyone looking to expand their culinary horizons. With its flavorful spices and juicy, tender lamb, it's no wonder this dish has become a fan favorite. So fire up your grill and give this recipe a try – your taste buds will thank you.
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