17 Lebanese Kebab Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Lebanese cuisine is known for its vibrant and exotic flavors, and one dish that stands out is the Lebanese kebab. This popular dish is a staple in Lebanese households and is enjoyed all over the world for its unique blend of spices and tender, juicy meat. In this article, we will take a closer look at the traditional Lebanese kebab recipe and learn how to make it at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, or Lebanese beef kebabs, are a classic dish that is loved by many. The combination of savory beef, flavorful herbs, and spices make these kebabs a favorite among meat lovers. They are also a great option for those following a low-carb or keto diet.
Traditionally, kafta is made with ground beef, onions, parsley, and spices such as cumin and paprika. The mixture is then formed into long, thin kebabs and grilled to perfection. These kebabs can be served on their own or with a side of pita bread and a refreshing tzatziki sauce.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're looking for a unique twist on traditional meatballs, try making Lebanese lamb meatballs. These meatballs have a distinct flavor thanks to the addition of herbs and spices like mint, parsley, and cinnamon. Baking them in the oven also makes them a healthier option compared to frying.
Lebanese lamb meatballs are perfect for entertaining or as a main dish served with a side of hummus and pita bread. They can also be made ahead of time and frozen for a quick and easy weeknight meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
Lentils are a staple in Lebanese cuisine and are often used in salads, stews, and soups. This lentil salad is a refreshing and healthy option that is packed with flavor. The combination of garlic, cumin, mint, and lemon juice gives this salad a tangy and zesty taste.
This salad can be served as a side dish or a light lunch. For added protein, you can also top it with grilled chicken or falafel. It's a great way to incorporate more plant-based foods into your diet while still satisfying your taste buds.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without a side of toum, or garlic sauce. This creamy condiment is made with garlic, oil, and lemon juice and is often served with grilled meats and vegetables. It's also a popular dip for pita bread and can be used as a spread for sandwiches.
While traditional toum is made with raw garlic, you can also roast the garlic beforehand for a milder flavor. Whichever way you make it, this sauce is sure to add a burst of flavor to your dishes.
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Lebanese Toum Kebab Shop Garlic Sauce
Main Ingredients: Garlic Cloves, Kosher Salt, Canola Oil, Lemon Juice
If you've ever visited a Lebanese kebab shop, you know that their garlic sauce is out of this world. Luckily, you can easily recreate this delicious sauce at home. The secret to the perfect toum kebab shop garlic sauce is using a food processor to emulsify the garlic and oil together.
Once you have the base of the sauce, you can add other ingredients like lemon juice, salt, and egg whites for a creamier texture. This sauce is not only great for dipping, but also makes a tasty marinade for grilled meats.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
Beef kebabs are a staple in Lebanese cuisine and are a crowd-pleasing dish. The key to making delicious beef kebabs is using high-quality beef and marinating it for at least an hour before grilling. This allows the meat to absorb all the flavors from the marinade and results in tender and juicy kebabs.
Some popular marinade ingredients for beef kebabs include olive oil, lemon juice, garlic, and a variety of spices like cumin, paprika, and sumac. These kebabs are perfect for summer grilling or can be broiled in the oven for a quick and easy meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Kefta kebabs are a popular dish in many Middle Eastern and North African countries, including Lebanon. These kebabs are made with ground beef or lamb, onions, and a variety of spices like cumin, coriander, and cinnamon. They can be formed into long, thin kebabs or shaped into patties.
One unique twist on kefta kebabs is Moroccan-style, which incorporates raisins and almonds into the mixture for a sweet and nutty flavor. These kebabs are best served with couscous and a side of harissa for some added heat.
Mujadara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It's a simple yet delicious dish that is perfect for a comforting weeknight meal. Mujadara is also a popular choice during lent as it is a vegetarian and protein-rich option.
The key to making a flavorful mujadara is to slowly cook the onions until they are deep golden brown. This adds a sweet and savory element to the dish. Mujadara can be served on its own or as a side dish to grilled meats or baba ghanoush.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Shish kebabs are a popular option for grilling and can be made with a variety of meats and vegetables. For beef shish kebabs, marinating the beef beforehand is crucial for optimal flavor. A combination of olive oil, lemon juice, garlic, and spices like oregano and za'atar work well for marinating beef.
To assemble the kebabs, alternate chunks of marinated beef with vegetables like bell peppers, onions, and cherry tomatoes. These kebabs can be grilled or broiled in the oven and are perfect for serving at a barbecue or dinner party.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a flavorful and easy side dish that pairs well with any Middle Eastern meal. The potatoes are seasoned with a variety of spices like cumin, coriander, and chili powder, and then roasted in the oven until crispy and golden brown.
The addition of harissa, a spicy chili paste, gives these potatoes a fiery kick. You can adjust the amount of harissa based on your preference for spiciness. These potatoes are a great alternative to traditional french fries and are sure to be a crowd-pleaser.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
Chicken kebabs are another popular option for grilling and are a great alternative to beef kebabs for those looking for a leaner protein. Chicken kebabs can be made with boneless chicken breast or thigh and are often marinated in a mixture of olive oil, lemon juice, garlic, and spices like allspice and thyme.
For added flavor and moisture, you can also add vegetables like bell peppers, onions, and mushrooms to the kebabs. These kebabs can be served with a side of tahini sauce for some added creaminess.
Lebanese baked chicken is a simple yet delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices like cardamom and ginger. This not only infuses the chicken with flavor but also keeps it moist and tender.
The chicken is then baked in the oven until it is golden brown and crispy. It can be served with a variety of sides such as rice, potatoes, or a refreshing tabbouleh salad.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in many Middle Eastern and European countries, including Turkey. It traditionally consists of layers of meat, usually lamb or chicken, stacked on a vertical rotisserie and cooked slowly. The meat is then thinly sliced and served in a pita wrap with various toppings and sauces.
While it may seem intimidating to make at home, it is actually quite simple. The key is to marinate the meat in a mixture of yogurt, garlic, and spices like sumac and aleppo pepper before cooking it in the oven. Serve it with some tzatziki sauce and pickled turnips for an authentic doner kebab experience.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular dish in Lebanon and is often served at gatherings and special occasions. It is made with marinated chicken skewers that are grilled to perfection and served with a side of rice, potatoes, or pita bread.
The marinade for chicken tawook typically consists of lemon juice, garlic, yogurt, and spices like cinnamon and nutmeg. This gives the chicken a unique and delicious flavor that is sure to be a hit with your family and friends.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you're looking for a lighter option, try making a Mediterranean chicken kebab salad. This dish combines the flavors of a traditional chicken kebab with a variety of fresh and colorful vegetables like cucumbers, tomatoes, and bell peppers.
The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and spices like oregano and thyme. It's then grilled and served over a bed of mixed greens and topped with a lemon vinaigrette. This salad is not only delicious but also packed with nutrients.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular salad in Lebanese cuisine and is similar to a traditional Greek salad. It is made with a variety of fresh vegetables like lettuce, tomatoes, cucumbers, and radishes, and is topped with crispy pita chips. The dressing is a simple yet flavorful combination of olive oil, lemon juice, and sumac.
Fattoush is a great side dish to serve with grilled meats or can also be enjoyed as a light and refreshing lunch. It's a great way to incorporate more vegetables into your diet and is also a great option for vegetarians.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a staple in Lebanese cuisine and is often served alongside various meat and vegetable dishes. It is made by sautéing rice with onions, garlic, and spices like cinnamon and allspice, and then cooking it in a mixture of broth and water.
The result is a fluffy and flavorful rice dish that pairs well with almost any meal. You can also add ingredients like pine nuts, almonds, or raisins for some added texture and sweetness.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a popular dish in many Middle Eastern and South Asian countries and are made with ground beef or lamb mixed with herbs, spices, and onions. The mixture is formed into long, thin kebabs and grilled to perfection. Kofta kebabs are often served with a side of basmati rice and a flavorful sauce like curry or masala.
You can also make vegetarian kofta kebabs using ingredients like chickpeas, lentils, or vegetables. These are a great option for those following a plant-based diet or looking for a lighter alternative to meat.
Lebanese rice, also known as makloubeh, is a delicious and comforting dish that is popular during special occasions. It is made with layers of rice, meat, and vegetables, and is cooked in a pot until the flavors meld together. Once done, the pot is flipped over and the dish is served upside down, hence the name "makloubeh" which means "upside down" in Arabic.
The type of meat and vegetables used in this dish can vary, but some popular options include lamb, chicken, eggplant, and cauliflower. This dish requires some time and effort to make, but the end result is worth it.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
Tandoori chicken is a popular Indian dish that is traditionally made in a tandoor, a clay oven. However, you can easily recreate this delicious dish at home using a grill or oven. The key is marinating the chicken in a mixture of yogurt, lemon juice, garlic, and spices like turmeric and garam masala.
The Secret Behind the Perfect Lebanese Kebab
When it comes to Lebanese cuisine, the key to a delicious meal lies in the use of fresh ingredients and a skillful combination of spices. The same holds true for the Lebanese kebab, which is made with high-quality meat and a variety of spices that give it its distinct flavor.
Choosing the Right Meat
The first step in making the perfect Lebanese kebab is to choose the right meat. Traditionally, this dish is made with lamb or beef, but you can also use chicken or a combination of different meats. It is important to use lean meat that is free from excess fat for the best results. You can ask your local butcher to grind the meat for you, or you can do it at home using a food processor.
The Spice Blend
The spice blend used in Lebanese kebabs is what gives it its unique flavor. The most commonly used spices include cumin, paprika, allspice, and cinnamon. These spices not only add a distinctive taste but also have health benefits such as boosting the immune system and aiding in digestion. You can adjust the amount of spices according to your preference, but make sure to use fresh and good quality spices for the best results.
Marinating the Meat
The key to tender and flavorful kebabs is marinating the meat. Marinating the meat for at least 2 hours, or overnight if possible, allows the spices to infuse into the meat, giving it a delicious flavor. You can also add yogurt to the marinade, which helps to tenderize the meat and adds a tangy flavor to the kebabs.
Grilling the Kebabs
Traditionally, Lebanese kebabs are grilled over hot coals, but you can also use a grill pan or broil them in the oven. Cooking the kebabs over high heat for a short amount of time helps to keep the meat juicy and prevents it from drying out. Make sure to turn the kebabs frequently to ensure even cooking.
Serving Suggestions
Lebanese kebabs are often served with warm pita bread, hummus, and a variety of salads like tabbouleh or fattoush. You can also serve them with a side of rice or grilled vegetables. Garnishing the kebabs with fresh herbs and a squeeze of lemon juice adds a burst of freshness to the dish.
In conclusion, the Lebanese kebab is a delicious and flavorful dish that can be easily made at home. By using high-quality meat, fresh and good quality spices, and marinating the meat, you can recreate the authentic flavors of Lebanon in your own kitchen. So, next time you're craving a taste of the Middle East, give this Lebanese kebab recipe a try and impress your family and friends with your culinary skills.
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