Lebanese kafta kebab is a popular dish in Middle Eastern cuisine that is loved for its unique blend of herbs and spices. This dish is traditionally made with ground meat, often lamb or beef, and shaped into oblong patties before being grilled on skewers. The result is a juicy, flavorful kebab that can be enjoyed on its own or paired with pita bread and a variety of sides. In this article, we will share a professional and well-organized introduction to the Lebanese kafta kebab recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
One of the most popular Middle Eastern dishes is Kafta, also known as Lebanese beef kebabs. This simple yet flavorful dish is made with ground beef, parsley, onions, and various spices. The meat is then shaped into long cylinders and grilled to perfection on skewers. The result is tender and juicy kebabs that are full of bold flavors.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're looking for a twist on traditional kebabs, try these delicious Baked Lebanese Lamb Meatballs. Made with a blend of ground lamb, onions, garlic, and parsley, these meatballs are a perfect addition to your summer barbecue. They can be served on skewers or on their own, and are sure to be a hit with your family and friends.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta Kebab is a classic Middle Eastern dish that is loved by many. Made with ground beef, onions, parsley, and various spices, these kebabs are packed with bold flavors. The meat is shaped into long cylinders and grilled to perfection, resulting in a juicy and flavorful dish that is perfect for any occasion.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
For a more unique twist on traditional kofta kebabs, try this Grilled Ground Lamb Kofta Kebab recipe. Using ground lamb instead of beef adds a different depth of flavor to the dish. The kebabs are seasoned with a blend of spices and grilled to perfection, resulting in a delicious and tender dish that will leave your taste buds craving more.
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Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
This Beef & Pork Kofta Kebab recipe is a fusion of two delicious meats. The combination of beef and pork adds a unique flavor to the kebabs, making them a perfect addition to any barbecue. The meat is seasoned with a blend of spices and grilled to perfection, resulting in a juicy and flavorful dish that is sure to impress.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
If you're a fan of Moroccan cuisine, then you have to try this Moroccan Ground Beef Kofta Kebab recipe. The kebabs are made with a blend of ground beef, onions, parsley, and various Moroccan spices, giving them a delicious and exotic flavor. Grilled to perfection, these kebabs are a perfect addition to any summer barbecue.
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Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
Why settle for store-bought kebabs when you can make your own Homemade Grilled Beef Kofta Kebabs? This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen. The result is tender and juicy kebabs that are full of bold flavors and are sure to be a hit with your family and friends.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This Spicy Minced Lamb Kofta Kebab, also known as Giaourtlou, is a popular Greek dish that is loved for its flavorful spices and tender meat. The kebabs are made with a blend of minced lamb, onions, and a variety of spices, giving them a unique and bold flavor. Grilled to perfection, these kebabs are a must-try for any barbecue lover.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
For a vegetarian twist on traditional kofta kebabs, try this Red Lentil Kofta recipe. Made with red lentils, onions, and various spices, these kebabs are packed with flavor and are a perfect option for those who prefer a meat-free dish. Grilled to perfection, these lentil kofta kebabs are a delicious and healthy addition to any meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No kebab is complete without a side of delicious Lebanese Garlic Sauce, also known as Toum. This creamy and garlicky sauce is the perfect accompaniment to any kebab, adding a burst of flavor to every bite. Made with garlic, oil, and lemon juice, this sauce is easy to make and can be used for a variety of other dishes as well.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
This Beef Kofta recipe is a classic Middle Eastern dish that is loved by many. Made with a blend of ground beef, onions, parsley, and various spices, these kebabs are packed with bold flavors. Grilled to perfection, these kebabs are a perfect addition to any summer barbecue and are sure to be a hit with your family and friends.
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Lebanese Beef Kofta Spiced Meatballs
Main Ingredients: White Onion, Chopped Parsley, Mint, Kosher Salt
For a twist on traditional kofta kebabs, try these Lebanese Beef Kofta Spiced Meatballs. Made with a blend of ground beef, onions, and various spices, these meatballs are full of bold flavors and can be served on skewers or on their own. Grilled to perfection, these meatballs are an easy and delicious option for your next barbecue.
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Lebanese Toum Kebab Shop Garlic Sauce
Main Ingredients: Garlic Cloves, Kosher Salt, Canola Oil, Lemon Juice
This Lebanese Toum Kebab Shop Garlic Sauce is a must-try for any kebab lover. This creamy and garlicky sauce is the perfect accompaniment to any kebab, adding a burst of flavor to every bite. Made with garlic, oil, and lemon juice, this sauce is easy to make and can be used for a variety of other dishes as well.
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Lebanese-Style Spicy Beef Kofta Kabobs
Main Ingredients: Ground Beef, Coarse Kosher Salt, Ground White Pepper
For a spicy twist on traditional kofta kebabs, try these Lebanese-Style Spicy Beef Kofta Kabobs. Made with a blend of ground beef, spices, and a touch of heat, these kebabs are full of bold flavors and are perfect for those who love a little kick in their food. Grilled to perfection, these kabobs are a must-try for any barbecue lover.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This Beef Kebab recipe is a classic dish that is loved by many. Made with tender beef, onions, and a blend of spices, these kebabs are packed with flavor and are perfect for any occasion. Grilled to perfection, these kebabs are easy to make and are sure to be a hit with your family and friends.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
If you're a fan of Moroccan cuisine, then you have to try this Moroccan Kefta Kebab recipe. Made with a blend of ground beef, spices, and a touch of sweetness, these kebabs are full of bold flavors and are a must-try for any barbecue lover. Grilled to perfection, these kebabs are sure to impress your family and friends.
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Egyptian Kofta
Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
This Egyptian Kofta recipe is a delicious and unique twist on traditional kofta kebabs. Made with a blend of ground beef, spices, and a touch of sweetness, these kebabs are full of bold flavors that will transport your taste buds to Egypt. Grilled to perfection, these kebabs are a must-try for any barbecue lover.
Lebanese Mujadara is a traditional Middle Eastern dish that is often served with kofta kebabs. Made with a blend of lentils, rice, and caramelized onions, this dish is packed with flavor and is a perfect side dish to accompany your kebabs. Easy to make and delicious to eat, this dish is a must-try for any Middle Eastern food lover.
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Kofta
Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
This Kofta recipe is a classic Middle Eastern dish that is loved by many. Made with a blend of ground beef, onions, parsley, and various spices, these kebabs are packed with bold flavors. Grilled to perfection, these kebabs are a perfect addition to any summer barbecue and are sure to be a hit with your family and friends.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This Marinated Beef Shish Kebab recipe is a delicious and flavorful twist on traditional kebabs. The meat is marinated in a blend of spices, herbs, and oil, resulting in a tender and juicy dish that is bursting with flavor. Grilled to perfection, these kebabs are a must-try for any barbecue lover.
Ingredients
To make Lebanese kafta kebab, you will need the following ingredients: ground lamb or beef, onion, parsley, garlic, cumin, allspice, paprika, salt, and pepper. These are the key ingredients that give the kebab its distinct flavor. You can also add other herbs and spices according to your personal preference, such as sumac, cinnamon, or coriander. Additionally, you will need olive oil for grilling and skewers to shape and cook the kebabs.
Preparation
To prepare the kafta kebab, start by finely chopping the onion, parsley, and garlic. In a large bowl, mix together the ground meat, chopped vegetables, and all the spices. This is where you can get creative and add in any additional herbs or spices that you like. Mix everything together thoroughly to ensure that the flavors are evenly distributed throughout the meat.
Shaping and Grilling
Next, it's time to shape the kebabs. Take a handful of the meat mixture and form it into an oblong patty around a skewer. Repeat this process until all the meat is used up. Make sure the skewers are well-oiled to prevent the meat from sticking. Then, heat up your grill to medium-high heat and place the kebabs on the grill. Cook for about 5-7 minutes on each side, or until the meat is cooked through and slightly charred on the outside.
Serving
Once the Lebanese kafta kebabs are cooked, you can serve them with a variety of sides and condiments. Popular options include pita bread, hummus, tzatziki sauce, or a simple salad. You can also serve them as part of a larger Middle Eastern feast, alongside other dishes like falafel, tabbouleh, and baba ganoush.
With this easy and delicious Lebanese kafta kebab recipe, you can bring the flavors of the Middle East to your dinner table. Impress your family and friends with this traditional dish that is packed with bold and aromatic flavors. Enjoy!
