If you're a fan of Middle Eastern cuisine, then you've probably heard of kaak cookies. These traditional Lebanese treats are crispy, buttery, and full of delicious flavors like anise and sesame seeds. If you've ever wanted to try making kaak cookies at home, we've got you covered with this authentic Lebanese kaak cookie recipe. Follow these simple steps and impress your family and friends with your baking skills!
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How to Make Lebanese Kaak Cookies
Ingredients:
1 cup all-purpose flour
1/2 cup semolina flour
1/4 cup melted butter
1/4 cup vegetable oil
1/4 cup powdered sugar
1 teaspoon anise seeds
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup sesame seeds
Instructions:
In a mixing bowl, combine all-purpose flour, semolina flour, powdered sugar, anise seeds, salt, and baking powder. Mix well.
Add melted butter and vegetable oil to the dry ingredients. Mix until a soft dough is formed.
Using your hands, roll the dough into small balls and then flatten them into discs.
Spread sesame seeds on a plate and press the top of each cookie into the seeds.
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 15-20 minutes, or until the edges start to turn golden brown.
Let the cookies cool before serving and enjoy your homemade Lebanese kaak cookies!
Tips:
For a richer flavor, you can substitute the vegetable oil with melted ghee.
Make sure to use fresh anise seeds for the best flavor.
If you prefer a sweeter cookie, you can increase the amount of powdered sugar in the recipe.
Store the cookies in an airtight container to keep them crispy and fresh.
Kaak cookies are a staple in Lebanese households, especially during special occasions and holidays. With this easy and delicious recipe, you can bring a taste of Lebanon to your own kitchen. So, put on your apron and get ready to impress your loved ones with these delightful treats!
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