20 Lebanese Hot Chilli Sauce Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Lebanese hot chilli sauce, also known as "shattah," is a staple condiment in Lebanese cuisine. This fiery sauce is a blend of red chillies, garlic, and vinegar, giving it a tangy and spicy kick. It is commonly served alongside dishes such as grilled meats, falafel, and shawarma to add an extra layer of flavor. While store-bought shattah is readily available, making your own at home is not only more cost-effective but also allows you to customize the heat level and ingredients to your preference. In this article, we will share a traditional Lebanese hot chilli sauce recipe that will elevate your meals to a whole new level.
Main Ingredients: Vegetable Oil, Garlic, Onion, Zucchini, Crushed
Start your day off with a burst of flavor with this delicious Middle Eastern breakfast dish. Made with eggs, tomatoes, onions, and spices, this hearty meal is sure to keep you satisfied until lunchtime. Add a touch of cumin and paprika for an extra kick of spice.
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Middle Eastern Hot Sauce – Shatta
Main Ingredients: Garlic, Red Jalapeno Peppers, Thai Bird Chilies, Fresh
If you love heat and flavor, then you need to try Shatta, a popular Middle Eastern hot sauce. Made with chili peppers and a blend of herbs and spices, this sauce can be used as a dip, marinade, or condiment for any dish. It's perfect for adding a fiery touch to your chicken can recipe.
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Zchoog Inspired Middle Eastern Hot Sauce on Kofta With...
Main Ingredients: Chile Peppers, Chopped Flat Leaf Parsley, Ground
For those who prefer a green hot sauce, try this Zchoog inspired recipe. Made with cilantro, parsley, and green chili peppers, this sauce is packed with fresh and herby flavors. Serve it on top of kofta, a Middle Eastern style meatball, for a tasty and satisfying meal.
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Middle Eastern Sambousek with Garlic Cilantro Aioli...
Main Ingredients: Ground Beef, Salt, Pepper, Vegetable Oil, Oil, Onion
Sambousek, also known as Middle Eastern stuffed pastries, are a popular appetizer or snack in many Middle Eastern countries. This recipe takes it up a notch with a garlic cilantro aioli for dipping. Use ground chicken for the filling and add a touch of sumac for a unique and delicious twist on this classic dish.
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Middle Eastern Vegetable Bake
Main Ingredients: Olive Oil, Eggplant, Tomatoes, Zucchini, Red Pepper
If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, try this Middle Eastern vegetable bake. Made with eggplant, zucchini, and tomatoes, this dish is a medley of colorful and nutritious veggies. Top it off with a sprinkle of crumbled feta cheese for an extra burst of saltiness.
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Middle Eastern Sambousek Egg Rolls
Main Ingredients: Ground Beef, Salt, Pepper, Vegetable Oil, Oil, Onion
Put a fun twist on traditional sambousek with this recipe for sambousek egg rolls. Roll up the filling in egg roll wrappers and fry until crispy and golden brown. Serve with a side of tzatziki sauce for a creamy and refreshing dip.
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Shatta (Homemade Middle Eastern chili paste)
Main Ingredients: Red Chili Peppers, Salt, Olive Oil
If you want to try your hand at making your own Middle Eastern hot sauce, give this shatta recipe a try. Made with red chili peppers, garlic, and coriander, this spicy paste can be used in a variety of dishes to add a flavorful and fiery kick. Use it as a marinade for your beer can chicken or mix it into your hummus for an extra punch of heat.
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Middle Eastern Burgers
Main Ingredients: Lean Ground Beef, Fresh Flat Leaf Parsley, Onion, Large
Take your burger game to the next level with this Middle Eastern twist on a classic favorite. Mix ground beef with cumin, coriander, and paprika for a flavorful and juicy patty. Top it off with tzatziki sauce, feta cheese, and arugula for a Middle Eastern explosion of flavors.
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Red or Green Shatta – Middle Eastern Chile Paste
Main Ingredients: Jalapenos, Salt, White Vinegar, Lemon Juice, Olive Oil
Not a fan of spicy food? No problem! This recipe for shatta gives you the option to make a red or green version of this popular Middle Eastern chili paste. Use red chili peppers for a hot and fiery sauce or green chili peppers for a milder and herby version.
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Middle-Eastern Inspired Aubergine Dip
Main Ingredients: Aubergines, Red Pepper, Crushed Garlic, Lemon Juice
Aubergine, also known as eggplant, is a staple in Middle Eastern cuisine. This simple and delicious dip combines roasted aubergine with garlic, lemon juice, and tahini for a creamy and smoky dip. Serve with pita bread or veggies for a tasty and healthy snack.
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Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
Looking for a quick and easy way to add some spice to your beer can chicken? Look no further than hot sauce. Whether you prefer a mild or spicy sauce, there are plenty of options to choose from. Try a habanero or ghost pepper hot sauce for a real kick or opt for a sweet and tangy sauce made with mango or pineapple.
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Middle Eastern Chicken Kebabs
Main Ingredients: Whole Milk Greek Yogurt, Olive Oil, Paprika, Cumin
Fire up the grill and make these mouthwatering Middle Eastern chicken kebabs. Marinate chicken breast in a blend of olive oil, lemon juice, garlic, and spices for a flavorful and tender kebab. Serve with grilled veggies and a side of tzatziki sauce for a complete and delicious meal.
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Middle Eastern Pita Bread
Main Ingredients: Yeast, Warm Water, Granulated Sugar, All Purpose Flour
Pita bread is a staple in Middle Eastern cuisine and is perfect for dipping, stuffing with meat and veggies, or using to make a sandwich. Making your own pita bread at home is easier than you think and the fresh and soft bread is a game changer for any dish. Top it with some za'atar spice for an extra burst of flavor.
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One Pot Middle Eastern Chicken and Rice
Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Turmeric, Cumin
Looking for a quick and easy one pot meal? This recipe for Middle Eastern chicken and rice is perfect for those busy weeknights. Chicken thighs are cooked with rice, tomatoes, and a blend of spices for a flavorful and filling meal. Top with fresh herbs and a squeeze of lemon for a burst of freshness.
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Middle Eastern Salad
Main Ingredients: Salad Dressing, English Cucumber, Onion, Tomatoes
No meal is complete without a side of salad. This Middle Eastern salad is a refreshing combination of cucumbers, tomatoes, red onion, and feta cheese, tossed in a lemon and olive oil dressing. Serve alongside your beer can chicken for a light and healthy dish.
Main Ingredients: Chick Peas, Onion, Celery, Garlic, Cumin Powder
For our vegan friends, this Middle Eastern chickpea soup is a must-try. Made with chickpeas, tomatoes, and a blend of spices, this hearty soup is packed with flavor and nutrients. Top it with some tahini and fresh herbs for a creamy and delicious finish.
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The Middle Eastern Bowl
Main Ingredients: Italian Eggplant, Dried Oregano, Cherry Tomatoes, Mixed
If you're looking for a meal that's packed with protein, fiber, and flavor, try this Middle Eastern bowl. Start with a base of brown rice and top it with chicken, roasted veggies, hummus, and baba ghanoush. Sprinkle with some pomegranate seeds for a sweet and tangy finish.
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Tabbouleh- Middle Eastern Salad
Main Ingredients: Flat Leaf Parsley, Mint, Cherry Tomatoes, Cucumber
Tabbouleh is a popular Middle Eastern salad made with parsley, tomatoes, bulgur, and a lemon and olive oil dressing. This refreshing and nutritious dish is perfect for pairing with your beer can chicken. Add some cucumber and mint for an extra pop of freshness.
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Green Schug: A Middle Eastern Hot Sauce
Main Ingredients: Jalapeno Peppers, Garlic, Parsley, Cilantro, Lemon
For those who love a spicy and herby hot sauce, try this recipe for green schug. Made with green chili peppers, cilantro, and garlic, this sauce is perfect for adding a kick to your chicken can recipe. Use it as a marinade or drizzle it on top for an extra burst of flavor.
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Middle Eastern Turkey Meatball Sheet Pan Dinner
Main Ingredients: Chickpeas, Red Onion, Cauliflower, Olive Oil, Ground
Sheet pan dinners are a lifesaver for busy weeknights, and this Middle Eastern inspired recipe is sure to be a hit. Make turkey meatballs flavored with garlic, onion, and spices and roast them alongside potatoes and veggies for a complete and flavorful meal. Serve with a side of tzatziki sauce for dipping.
The Perfect Blend of Heat and Flavor
Choosing the Right Chillies
The first step in making Lebanese hot chilli sauce is selecting the right kind of chillies. The most commonly used variety is the red chilli pepper, also known as "cayenne pepper." These peppers are known for their vibrant red color and medium heat level. However, if you prefer a spicier sauce, you can opt for hotter chillies such as habaneros or Thai chillies. It's essential to balance the heat level with the other ingredients, so make sure to choose the right chillies for your taste buds.
Adding Depth with Garlic and Vinegar
Aside from chillies, garlic and vinegar are the two key ingredients that give Lebanese hot chilli sauce its distinct flavor. The garlic adds a pungent and slightly sweet taste, while the vinegar provides a tangy kick. For an extra depth of flavor, you can also add some lemon juice and a pinch of cumin to the sauce. These ingredients not only enhance the taste but also help balance out the heat from the chillies.
Making Your Own Lebanese Hot Chilli Sauce
Making Lebanese hot chilli sauce at home is a straightforward process that only requires a few basic ingredients and a blender. To start, chop the chillies and garlic, and place them in a blender. Add in the vinegar, lemon juice, and cumin, and blend until you get a smooth and creamy consistency. You can adjust the heat level by adding more or fewer chillies, and the consistency by adding more or less vinegar. Once blended, transfer the sauce to a jar and refrigerate for at least an hour before serving to allow the flavors to meld together.
Get Creative and Customize
The beauty of making your own Lebanese hot chilli sauce is that you can get creative and customize it to your liking. You can add other ingredients such as roasted red peppers, coriander, or even fruits like mango or pineapple for a unique twist. You can also experiment with different types of chillies for a more diverse flavor profile. The possibilities are endless, so have fun and make it your own.
In conclusion, Lebanese hot chilli sauce is a must-try for spice lovers and adds a delicious kick to any dish. With this traditional recipe, you can make your own at home and customize it to your preference. So, next time you're craving some heat, whip up a batch of this fiery sauce and take your meals to the next level.
Get creative in the kitchen and try out this Lebanese hot chilli sauce recipe today!
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