16 Lebanese Halva Recipe Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Are you looking for a sweet and satisfying treat that is perfect for any occasion? Look no further than this Lebanese halva recipe! Halva, also known as halaweh, is a traditional Middle Eastern dessert that has been enjoyed for centuries. Made with simple ingredients such as tahini, sugar, and nuts, this dessert is both delicious and easy to make. Let's dive into the details of this delectable Lebanese halva recipe.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, is a classic dish that is a must-try for any meat lover. Made with a combination of ground beef, onions, parsley, and spices, these kebabs are packed with flavor and are perfect for grilling. They can be served on their own or with a side of Lebanese rice for a hearty and satisfying meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
For a unique twist on traditional meatballs, try making lamb meatballs Lebanese style. These oven-baked meatballs are made with a blend of ground lamb, onions, garlic, and a variety of herbs and spices. They are easy to make and are a great option for a quick and delicious weeknight dinner. Serve them with a side of Lebanese garlic sauce for a burst of flavor.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This lentil salad is a refreshing and healthy dish that is perfect for a light lunch or a side dish. Made with cooked lentils, garlic, cumin, and fresh mint, this salad is bursting with flavor and is packed with nutrients. It can be served on its own or as a side to a main course, such as Lebanese baked chicken or Lebanese chicken tawook.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, or Lebanese garlic sauce, is a staple in Lebanese cuisine. It is a creamy, garlicky sauce that can be used as a dip or a spread. Made with garlic, lemon juice, and oil, this sauce is easy to make and goes well with a variety of dishes. Try it as a dip for spicy Lebanese potatoes or as a spread for Lebanese chicken tawook.
Mujadara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It is a simple yet flavorful dish that is often served as a main course or as a side dish. The combination of lentils and rice makes it a great source of protein and carbohydrates, making it a filling and satisfying meal. Serve it with a side of Lebanese fattoush salad for a complete meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
If you're a fan of spicy food, then you have to try these Lebanese potatoes. Made with a blend of spices and herbs, these potatoes are bursting with flavor and have just the right amount of heat. They can be served as a side dish or as a snack, and are sure to be a hit with anyone who loves spicy food. Serve them with a side of Greek halva for a delicious contrast of flavors.
This baked chicken recipe is a classic Lebanese dish that is perfect for a family dinner or a special occasion. The chicken is marinated in a blend of spices and then baked to perfection, resulting in tender and flavorful meat. Serve it with a side of Lebanese rice pilaf for a complete and satisfying meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular Lebanese dish that is often served as street food. It is made with marinated chicken skewers that are grilled to perfection and then served with a side of Lebanese garlic sauce. The marinade is made with a blend of spices and yogurt, resulting in tender and juicy chicken that is bursting with flavor.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
This fattoush salad is a refreshing and colorful dish that is perfect for a hot summer day. Made with a variety of fresh vegetables, herbs, and crispy pita chips, this salad is a burst of flavors and textures. It can be served on its own or as a side dish to a main course, such as Lebanese baked chicken or Lebanese lamb rice.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a popular dish in Lebanese cuisine and is often served as a side dish to accompany meat or vegetable dishes. Made with a combination of rice, vermicelli noodles, and a variety of spices, this dish is flavorful and easy to make. It can also be served as a main course, topped with grilled chicken or beef.
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Greek Halva | Pistachio and Almond Halva
Main Ingredients: Olive Oil, Semolina Flour, Pistachios, Almond Slivers
Greek halva is a sweet and indulgent dessert that is popular in Lebanese cuisine. Made with a base of semolina and a variety of nuts, such as pistachios and almonds, this dessert is rich and full of flavor. It can be served as a dessert after a meal or as a sweet treat to enjoy with a cup of coffee or tea.
Rice is a staple in Lebanese cuisine and is often served as a side dish or as a base for a variety of dishes. Lebanese rice is cooked with vermicelli noodles and a blend of spices, resulting in a flavorful and fragrant dish. It can be served with grilled meats, stews, or curries, and is a must-try for anyone who loves rice dishes.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
Garlic sauce is a versatile condiment that is used in a variety of dishes in Lebanese cuisine. Made with garlic, lemon juice, and oil, this sauce is creamy, tangy, and packed with flavor. It can be used as a dip for vegetables or bread, or as a spread for sandwiches or wraps. It is a staple in most Lebanese households and is a must-try for any garlic lover.
Lamb rice is a hearty and flavorful dish that is perfect for a special occasion or a family dinner. Made with a blend of spices, lamb, and rice, this dish is packed with flavor and is sure to be a hit with anyone who loves lamb. It can be served with a side of Lebanese lentil salad for a complete and satisfying meal.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh salad is a popular dish in Lebanese cuisine that is made with fresh herbs, vegetables, and bulgur wheat. It is a refreshing and healthy dish that is perfect for a light lunch or as a side dish. The combination of parsley, mint, and tomatoes makes it a flavor-packed dish that is perfect for any season.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
Traditional Lebanese rice is a staple in Lebanese cuisine and is often served as a side dish to accompany meat or vegetable dishes. Made with a combination of rice, vermicelli noodles, and a variety of spices, this dish is flavorful and easy to make. It is often served with stews or curries and is a must-try for anyone who loves rice dishes.
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Halva Brownies
Main Ingredients: Halva, Water, Brownies
Halva brownies are a decadent and indulgent dessert that is perfect for any occasion. These fudgy brownies are topped with a layer of marble halva for a unique twist on a classic dessert. The combination of chocolate and halva is a match made in heaven and is sure to be a hit with anyone who loves sweet treats.
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Marble Halva
Main Ingredients: Granulated Sugar, Salt, Cold Water, Sesame Tehini
Marble halva is a sweet and indulgent dessert that is popular in Lebanese cuisine. Made with a base of semolina and a variety of nuts, such as pistachios and almonds, this dessert is rich and full of flavor. It can be served as a dessert after a meal or as a sweet treat to enjoy with a cup of coffee or tea.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, or Lebanese garlic spread, is a staple in Lebanese cuisine. It is a creamy, garlicky sauce that can be used as a dip or a spread. Made with garlic, lemon juice, and oil, this sauce is easy to make and goes well with a variety of dishes. Try it as a dip for Lebanese style stuffed eggplant or as a spread for sandwiches or wraps.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
Stuffed eggplant is a popular dish in Lebanon that is made with a variety of fillings, such as lamb, rice, and vegetables. The eggplant is stuffed and then baked in a flavorful tomato sauce, resulting in a hearty and satisfying dish. It can be served as a main course or as a side dish and is a must-try for anyone who loves eggplant.
The History of Halva
A Sweet Tradition
Halva has been a staple dessert in Middle Eastern cuisine for hundreds of years. It is believed to have originated in the Ottoman Empire and was then spread throughout the region by traders and travelers. The word "halva" comes from the Arabic word "halwa" which means sweet. It is made in various forms, with different countries and regions having their own unique versions. In Lebanon, halva is typically made with tahini, a paste made from ground sesame seeds, and sugar. It is often served during special occasions such as weddings, holidays, and religious celebrations.
The Ingredients
Simple yet Delicious
Tahini is the star ingredient in this Lebanese halva recipe. It is a paste made from ground sesame seeds and has a nutty flavor that adds depth to the dessert. Sugar is also a key ingredient, providing the sweetness that balances out the nutty flavors. Nuts such as pistachios, almonds, and walnuts are commonly added to halva for added texture and flavor. Other optional ingredients include rose water, vanilla, and cinnamon.
The Preparation
A Labor of Love
The process of making Lebanese halva is quite simple, but it requires patience and some elbow grease. First, the tahini and sugar are combined in a pan over low heat. The mixture is stirred constantly until it thickens and starts to pull away from the sides of the pan. This can take anywhere from 15-30 minutes. Once the mixture has thickened, it is poured into a greased dish and topped with nuts. It is then left to cool and set before being cut into squares and served.
A Versatile Dessert
Endless Possibilities
Lebanese halva can be enjoyed on its own as a sweet and satisfying treat. It can also be served alongside fresh fruits, such as figs or dates, for a more balanced dessert. Some even like to add a spoonful of halva to their morning oatmeal or use it as a topping for ice cream. The possibilities are endless with this versatile dessert.
Now that you know the history, ingredients, and preparation of Lebanese halva, it's time to try it out for yourself! Serve it at your next gathering or enjoy it as a special treat for yourself. Either way, this classic Middle Eastern dessert is sure to impress.
