15 Lebanese Halloumi Recipe Get Ready To Indulge!

Published on: Apr 2, 2024

Halloumi is a popular semi-hard cheese that originates from Cyprus but is widely consumed and loved in Lebanon. This versatile cheese is known for its unique texture, which allows it to be grilled or fried without melting, making it a staple in many Lebanese households. Whether you're a cheese lover or just looking to try something new, this Lebanese halloumi recipe is a must-try.

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1 of 20

Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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Kafta, also known as Lebanese beef kebabs, is a delicious and flavorful dish that is perfect for grilling. Made with ground beef, parsley, onions, and a blend of spices, these kebabs are a staple in Lebanese cuisine. They are easy to make and can be served as a main dish or as part of a mezze platter.
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Baked Lebanese Lamb Meatballs

Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
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If you're a fan of meatballs, you have to try these baked Lebanese lamb meatballs. They are made with ground lamb, onions, parsley, and a variety of spices. The addition of sumac gives these meatballs a unique tanginess that sets them apart from traditional meatballs. They can be served as an appetizer or as a main dish with rice or pita bread.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...

Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
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This Lebanese lentil salad is a refreshing and healthy dish that is packed with flavor. The lentils are cooked with garlic, cumin, and mint, giving them a delicious Middle Eastern twist. Tomatoes and cucumbers are added to the salad for a burst of freshness, making it a perfect summer side dish.
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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
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Toum, also known as Lebanese garlic sauce, is a staple in Lebanese cuisine. This creamy and flavorful sauce is made with fresh garlic, lemon juice, and oil. It is commonly used as a dipping sauce for grilled meats and vegetables, but it can also be used as a spread for sandwiches or a marinade for chicken or fish.
Main Ingredients: Brown Lentils, Rice, Salt, Olive Oil, Onions, Ground
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Spicy Lebanese Potatoes

Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
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If you're a fan of spicy food, you have to try these Lebanese-style spicy potatoes. They are made with harissa, a spicy red pepper paste, and a blend of Middle Eastern spices. These potatoes are crispy on the outside and soft on the inside, making them the perfect side dish for any meal.
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Lebanese baked chicken is a simple and delicious dish that is perfect for a weeknight meal. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and flavorful taste. It is then baked in the oven until tender and juicy.
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Lebanese Chicken Tawook

Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
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Chicken tawook is a popular Lebanese dish that is often served as a street food. It consists of marinated chicken skewers that are grilled to perfection. The marinade is made with a blend of spices, yogurt, and lemon juice, giving the chicken a tangy and flavorful taste.
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Lebanese Fattoush Salad

Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
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Fattoush is a Lebanese salad made with a variety of fresh vegetables, herbs, and toasted pita bread. The dressing is made with sumac, lemon juice, and olive oil, giving the salad a tangy and refreshing taste. It is a perfect side dish to accompany any meal.
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Lebanese Rice Pilaf

Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
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Lebanese rice pilaf is a flavorful and aromatic dish that is commonly served at gatherings and special occasions. The rice is cooked with vermicelli noodles, onions, and a blend of spices, giving it a unique and delicious taste. It can be served as a side dish or as a main course with grilled meats.
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Lebanese rice is a staple in Lebanese cuisine and is often served as a side dish with various meals. It is made with long-grain rice, vermicelli noodles, and a blend of spices. The addition of cinnamon gives the rice a subtle sweetness that pairs well with savory dishes.
12 of 20

Mediterranean Halloumi Bake

Main Ingredients: Olive Oil, Onion, Garlic, Courgettes, Cherry Tomatoes
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This Mediterranean halloumi bake is a delicious and easy dish that is perfect for a weeknight meal. Halloumi cheese is baked with tomatoes, olives, and a blend of herbs, giving it a burst of Mediterranean flavors. It can be served as an appetizer or as a main dish with a side of pita bread.
13 of 20

Garlic Sauce (Mediterranean/Lebanese Dip)

Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
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This garlic sauce is a staple in Mediterranean and Lebanese cuisine. It is made with garlic, lemon juice, and oil, giving it a creamy and flavorful taste. It is commonly used as a dip for pita bread or as a spread for sandwiches.
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Lebanese lamb rice is a hearty and flavorful dish that is perfect for meat lovers. The lamb is cooked with rice, onions, and a blend of spices, giving it a rich and aromatic taste. It is often served as a main dish with a side of salad or vegetables.
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Authentic Lebanese Tabbouleh Salad

Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
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Tabbouleh is a popular Lebanese salad made with parsley, tomatoes, bulgur wheat, and a variety of herbs and spices. It is a refreshing and healthy dish that is commonly served as part of a mezze platter. The addition of pomegranate seeds adds a burst of sweetness and texture to the salad.
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Traditional Lebanese Rice

Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
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This traditional Lebanese rice is a simple and delicious side dish that pairs well with many Middle Eastern dishes. It is made with long-grain rice, cardamom, and cinnamon, giving it a subtle and fragrant taste. It is a staple in Lebanese cuisine and is often served with grilled meats or stews.
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Toum - Lebanese Garlic Spread

Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
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Toum, also known as Lebanese garlic spread, is a creamy and flavorful dip that is commonly served with grilled meats and vegetables. It is made with fresh garlic, lemon juice, and oil, and has a strong and tangy taste. It can also be used as a spread for sandwiches or a marinade for chicken or fish.
18 of 20

Lebanese Style Stuffed Eggplant

Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
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This Lebanese-style stuffed eggplant is a delicious and hearty dish that is perfect for vegetarians. The eggplant is stuffed with a mixture of rice, lentils, and a variety of spices, giving it a rich and flavorful taste. It can be served as a main dish or as part of a mezze platter.
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Halloumi Salad

Main Ingredients: Tomatoes, Yellow Pepper, Red Pepper, Cucumber, Black
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Halloumi salad is a refreshing and flavorful dish that is perfect for summer. The halloumi cheese is grilled and served on a bed of arugula and cherry tomatoes, then dressed with a simple vinaigrette. It can be served as a side dish or as a light and healthy meal.
Main Ingredients: Garlic Cloves, Salt, Canola Oil, Lemon Juice
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Lebanese garlic sauce is a versatile and flavorful dip that is commonly used in Lebanese cuisine. It is made with garlic, lemon juice, and oil, and has a creamy and tangy taste. It can be used as a dipping sauce for grilled meats and vegetables, or as a spread for sandwiches.

Halloumi is a popular semi-hard cheese that originates from Cyprus but is widely consumed and loved in Lebanon. This versatile cheese is known for its unique texture, which allows it to be grilled or fried without melting, making it a staple in many Lebanese households. Whether you're a cheese lover or just looking to try something new, this Lebanese halloumi recipe is a must-try.

The Perfect Blend of Salty and Savory

One of the main reasons why halloumi has gained so much popularity in Lebanon is because of its distinct salty and savory flavor. The cheese is made from a mixture of goat and sheep milk, which gives it a tangy taste that pairs perfectly with the saltiness. In this recipe, we will show you how to make your own homemade halloumi that is bursting with flavor.

Gather Your Ingredients

To make Lebanese halloumi, you will need goat and sheep milk, rennet, salt, and lemon juice. Goat and sheep milk can be found at most specialty cheese shops or local farmers' markets. Rennet is a coagulating agent that helps the milk curdle and form into cheese. Lemon juice gives the cheese its tangy flavor and helps with the curdling process.

Step-by-Step Instructions

1. Heat the goat and sheep milk in a large pot over medium heat until it reaches 86°F. 2. Mix in the rennet and let it sit for 30 minutes until the milk has curdled. 3. Cut the curds into small cubes and let it sit for another 30 minutes. 4. Drain the whey from the curds using a cheesecloth or strainer. 5. Add the curds back into the pot and heat it over low heat until it reaches 104°F. 6. Stir in the salt and lemon juice and remove it from heat. 7. Let the mixture sit for 10 minutes until the curds have formed into a solid mass. 8. Shape the halloumi into a block and let it cool in the refrigerator for 2-3 hours. 9. Once cooled, slice the halloumi into desired thickness and grill or fry until it turns golden brown on both sides.

Versatility at its Finest

Lebanese halloumi can be enjoyed in a variety of ways. It can be served as a side dish, added to salads, or even used as a topping for sandwiches and burgers. Its unique texture also makes it a great substitute for meat, making it a favorite among vegetarians and vegans. In conclusion, making your own Lebanese halloumi is not as daunting as it may seem. With just a few simple ingredients and steps, you can create a delicious and versatile cheese that will impress your family and friends. So go ahead and give this recipe a try, and we guarantee you'll be hooked on halloumi!
15 lebanese halloumi recipe Get ready to indulge!

Kafta (Lebanese Beef Kebabs)

yield: 22 total time: 25 minutes
4.8 Stars (8 reviews)
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Ingredients

  • 8 ounces ground beef chuck
  • 2 tablespoons chopped parsley finely
  • 2 tablespoons sun dried tomatoes finely chopped
  • 2 tablespoons aleppo pepper
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/2 yellow onion medium, grated, drained in a strainer
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
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