If you're a fan of Mediterranean cuisine, you have to try this delicious Lebanese gyro recipe! This savory dish is made with tender, seasoned meat, fresh vegetables, and a creamy tahini sauce, all wrapped in a warm pita bread. It's a popular street food in Lebanon and it's no wonder why - the combination of flavors and textures is simply irresistible. Whether you're looking for a new recipe to add to your repertoire or want to impress your friends at your next dinner party, this Lebanese gyro is sure to be a hit. So put on your apron and let's get cooking!
Main Ingredients: Gyros, Boneless, Skinless Chicken Breasts, Garlic
For a hassle-free and flavorful meal, try making slow cooker chicken gyros. Simply season a whole chicken with your favorite spices and herbs, place it on top of a beer can, and let it cook in the slow cooker for hours. The result is tender and juicy chicken that is perfect for stuffing into warm pita bread and topping with fresh vegetables and tzatziki sauce. It's a crowd-pleasing dish that is easy to make and sure to be a hit.
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Roasted Chickpea Gyros
Main Ingredients: Chickpeas, Olive Oil, Paprika, Ground Black Pepper
Vegans and vegetarians can also enjoy the delicious flavors of a gyro with this roasted chickpea gyro recipe. Tossed in a blend of spices and roasted until crispy, the chickpeas make a great substitute for meat in this dish. Serve them in warm pita bread with your favorite toppings for a satisfying and protein-packed meal.
Put a twist on the classic gyro by turning it into a taco! Fill tortillas with seasoned chicken, tzatziki sauce, and your choice of toppings, such as feta cheese, tomatoes, red onions, and olives. These Greek tacos are a fun and tasty way to mix up your dinner routine.
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Vegetarian Portobello Mushroom Gyros
Main Ingredients: Portobello Mushrooms, Olive Oil, Soy Sauce, Lemon
If you're a fan of portobello mushrooms, then you'll love this vegetarian gyro recipe. The meaty texture of the mushrooms makes them a great substitution for gyro meat. Marinated in a blend of Greek spices, these mushrooms are packed with flavor and perfect for stuffing into warm pita bread.
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Kayak Charcuterie Board with Gyros
Main Ingredients: Cucumber, Bell Pepper, Snap Peas, Blueberries
Take your love for gyros to the great outdoors with this kayak charcuterie board recipe. Packed with gyro meat, pita bread, tzatziki sauce, and all your favorite toppings, this board is perfect for a day of kayaking or any outdoor adventure. Simply assemble the ingredients on a wooden board and enjoy a tasty and convenient meal on the go.
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Homemade Gyro Meat and Gyros
Main Ingredients: Ground Beef, Ground Lamb, Onion, Minced Garlic, Dried
If you want to take your gyro game to the next level, try making your own homemade gyro meat. This recipe uses a blend of ground beef and lamb, along with a variety of spices, to create a flavorful and juicy gyro meat that is perfect for stuffing into pita bread. Serve with a homemade tzatziki sauce and your favorite toppings for a truly authentic gyro experience.
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Gyro Meat
Main Ingredients: Ground Lamb, Kosher Salt, Black Pepper, Fresh Oregano
Gyro meat is the star of the show in these recipes, so it's important to get it just right. This recipe for gyro meat uses a blend of ground lamb and beef, along with a variety of spices, to create a tender and flavorful meat that is perfect for stuffing into pita bread. Make a big batch and freeze it for easy and delicious gyros anytime.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
For the ultimate Greek-inspired meal, try making a gyro with homemade gyro meat. The combination of tender meat, fresh vegetables, and tangy tzatziki sauce is sure to satisfy your cravings and transport you to the streets of Greece. Plus, making your own gyro meat allows you to control the ingredients and customize the flavors to your liking.
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Easy Homemade Gyro Meat
Main Ingredients: Ground Chuck Beef, Ground Beef, Ground Lamb, Kosher
If you're short on time but still want to enjoy a delicious gyro, try this easy homemade gyro meat recipe. It uses pre-made gyro seasoning mix, making it a quick and convenient option for busy weeknights. Simply mix the seasoning with ground beef and lamb, form into patties, and cook on a grill or stovetop for a tasty and hassle-free meal.
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R. B. Miller's Gyro Meat
Main Ingredients: Ground Beef Chuck, Lamb Chops, Minced Onion, Minced
This recipe for gyro meat comes from the famous R. B. Miller's Delicatessen in Chicago. The secret to their delicious and tender gyro meat is a combination of ground beef and pork, along with a blend of spices and herbs. Serve it in warm pita bread with your favorite toppings for a taste of Chicago in your own home.
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Traditional Gyro Meat
Main Ingredients: Onions, Ground Lamb, Ground Beef, Minced Garlic, Dried
If you're a purist when it comes to gyros, then you'll want to try this traditional gyro meat recipe. Made with a blend of ground lamb and beef, as well as garlic, onion, and a variety of spices, this gyro meat is full of flavor and perfect for stuffing into warm pita bread. It's a classic and authentic gyro experience that you won't want to miss.
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Vegan Gyro Meat
Main Ingredients: Vital Wheat Gluten, Jackfruit, Tofu, Corn Starch
Vegans and vegetarians can also enjoy the delicious flavors of gyro meat with this vegan gyro meat recipe. Made with seitan, a meat substitute made from wheat gluten, this gyro meat is packed with protein and perfect for stuffing into pita bread. Serve with your favorite toppings and a homemade tzatziki sauce for a vegan-friendly gyro experience.
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Homemade Gyro Meat
Main Ingredients: Red Onions, Shredded Lettuce, Sliced Cucumbers, Sliced
For those who prefer to make everything from scratch, this recipe for homemade gyro meat is a must-try. It uses a blend of ground lamb and beef, along with a variety of spices and herbs, to create a flavorful and tender gyro meat that is perfect for stuffing into pita bread. Serve with a homemade tzatziki sauce and all your favorite toppings for a truly authentic and delicious gyro.
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Low Carb Gyro Meat Crackers
Main Ingredients: Lean Ground Beef, Almond Flour, Egg White, Marjoram
Looking for a low carb and gluten-free option for your gyro cravings? Try these low carb gyro meat crackers! Made with a blend of ground lamb and spices, these crackers are a tasty and satisfying snack that is perfect for dipping in tzatziki sauce or enjoying on their own. They're also great for those following a keto diet.
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Pressure Cooker Doner Kabab Gyro Meat
Main Ingredients: Ground Beef, Ground Pork, Red Onion, Garlic, Marjoram
This pressure cooker doner kabab gyro meat recipe is a game-changer for those who love gyros but don't have the time to slow cook the meat. Using a pressure cooker cuts down on the cooking time, resulting in tender and flavorful gyro meat in just a fraction of the time. Serve with warm pita bread and all your favorite toppings for a quick and delicious meal.
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Grilled Greek Salad with Lamb Gyro Meat
Main Ingredients: Onion, Ground Lamb, Garlic, Marjoram, Dried Rosemary
Take your love for gyros to the next level with this grilled Greek salad with lamb gyro meat recipe. Marinated in a blend of Greek spices and grilled to perfection, the gyro meat adds a delicious and protein-packed element to this traditional Greek salad. Plus, it's a great way to use up any leftover gyro meat from previous meals.
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Homemade Gyro meat over Pitas with a Tzatziki sauce
Main Ingredients: Small Onion, Ground Beef, Garlic, Dried Marjoram, Dried
If you love the classic combination of gyro meat, pita bread, and tzatziki sauce, then this recipe is for you. Tender and flavorful gyro meat is served over warm pita bread and topped with a homemade tzatziki sauce and all your favorite toppings, such as tomatoes, onions, and feta cheese. It's a must-try for any gyro lover.
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Zesty Gyros with Homemade Lamb Gyro Meat
Main Ingredients: Ground Lamb, Red Onion, Dried Italian Seasoning, Salt
For a zesty and flavorful twist on the classic gyro, try making these zesty gyros with homemade lamb gyro meat. The addition of lemon juice, red pepper flakes, and oregano to the gyro meat gives it a tangy and spicy kick that is sure to wake up your taste buds. Serve with warm pita bread, tzatziki sauce, and your choice of toppings for a delicious and unique gyro experience.
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Seitan Gyros | How to Make Vegan Gyro Meat
Main Ingredients: Gluten Flour, Nutritional Yeast, Oregano, Dry Thyme
This recipe for seitan gyros is another great option for vegans and vegetarians looking to enjoy the flavors of a gyro without the meat. Made with seitan, a meat substitute made from wheat gluten, this gyro meat is full of protein and flavor. Serve it in warm pita bread with your favorite toppings and a homemade tzatziki sauce for a satisfying and tasty meal.
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Homemade Gyro Dog
Main Ingredients: Meat, Minced Garlic, Dried Oregano, Ground Cumin, Onion
For a fun and tasty twist on the classic hot dog, try making this homemade gyro dog recipe. Made with gyro meat, warm pita bread, and all your favorite toppings, this gyro dog is sure to be a hit with both kids and adults. It's a great option for a quick and delicious lunch or dinner.
Ingredients:
1 lb. lamb or beef, thinly sliced
1 cup plain yogurt
1 tbsp. olive oil
2 cloves garlic, minced
1 tsp. ground cumin
1 tsp. paprika
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. cayenne pepper
Salt and black pepper to taste
Pita bread, for serving
Tomatoes, diced
Onions, thinly sliced
Parsley, chopped
Tahini sauce (see recipe below)
Instructions:
In a large bowl, mix together the yogurt, olive oil, garlic, cumin, paprika, cinnamon, allspice, cayenne pepper, salt, and black pepper. Add the sliced meat and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Preheat a grill or grill pan to medium-high heat. Thread the marinated meat onto skewers and grill for 5-7 minutes on each side, or until cooked through and slightly charred.
Warm the pita bread on the grill for a few seconds on each side. Assemble the gyro by placing the grilled meat, tomatoes, onions, and parsley on top of the pita bread. Drizzle with tahini sauce and fold the pita bread to enclose the filling.
For the tahini sauce, mix together 1/4 cup of tahini with 1/4 cup of water, 1 clove of minced garlic, and the juice of 1 lemon. Season with salt and pepper to taste.
Serve the Lebanese gyro immediately and enjoy!
This Lebanese gyro recipe is a perfect balance of flavors, with the tangy yogurt marinade, warm spices, and fresh vegetables. The meat becomes incredibly tender and flavorful after marinating, making every bite a burst of deliciousness. And let's not forget about the creamy tahini sauce - it ties everything together and adds a touch of nuttiness.
Featured Keywords: Lebanese gyro recipe, Mediterranean cuisine, savory dish, tender, seasoned meat, fresh vegetables, tahini sauce, pita bread.
Main Keywords: Lebanese gyro, street food, lamb, beef, plain yogurt, olive oil, garlic, cumin, paprika, cinnamon, allspice, cayenne pepper, salt, black pepper, tomatoes, onions, parsley.
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