15 Lebanese Ground Beef Kebab Recipe Cook Up Something Special!
Published on: Mar 31, 2024
A staple dish in Lebanese cuisine, ground beef kebabs are a flavorful and satisfying meal that is loved by many. The combination of juicy ground beef, fragrant herbs and spices, and a touch of tangy lemon juice make these kebabs a must-try for anyone looking to expand their culinary horizons. In this article, we will share a simple yet delicious Lebanese ground beef kebab recipe that will transport your taste buds to the bustling streets of Lebanon.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta is a traditional Lebanese dish that is perfect for cooking on the grill. Made with ground beef, parsley, onions, and spices, these kebabs are bursting with flavor. The key to making perfect kafta is to make sure the meat is well-seasoned and the kebabs are cooked to perfection.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Moroccan kefta kebabs are a delicious combination of ground beef, spices, and herbs. They are usually served with pita bread, hummus, and tzatziki sauce for a flavorful and satisfying meal. The spices used in this dish give it a unique and exotic taste that will leave you wanting more.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a popular Middle Eastern dish made with ground beef, onions, parsley, and spices. They are usually served on skewers and grilled to perfection. The meat is tender and juicy, and the spices give it a flavorful kick. These kebabs are perfect for any backyard barbecue or summer cookout.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
Kabab Tabei, also known as Persian pan kebab, is a dish that is easy to make and bursting with flavor. The ground beef is mixed with onions, garlic, and spices and then pan-fried until golden brown. This dish is usually served with rice and grilled vegetables for a complete and satisfying meal.
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Lebanese Beef and Green Beans
Main Ingredients: Olive Oil, Butter, Large Onion, Garlic, Ground Beef
This Lebanese dish is a hearty and delicious meal that combines ground beef with green beans, tomatoes, and spices. It is usually served with pita bread or rice for a fulfilling and satisfying meal. The combination of the beef and green beans creates a unique and flavorful taste that will keep you coming back for more.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
Galouti kebabs are a melt-in-the-mouth delicacy that originated in the Indian city of Lucknow. Made with finely minced beef, spices, and herbs, these kebabs are soft and tender, and they literally melt in your mouth. They are usually served with mint chutney and onions for a burst of flavor in every bite.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
Beef kebabs are a classic dish that can be found in many cuisines around the world. Made with ground beef, onions, and spices, they are a perfect addition to any summer barbecue or cookout. The meat is juicy and flavorful, and the spices give it a delicious kick that will leave your taste buds wanting more.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
Lebanese stuffed grape leaves, also known as warak enab, are a traditional dish that is popular in many Middle Eastern countries. Made with ground beef, rice, and spices, these grape leaves are packed with flavor and are usually served as an appetizer or side dish. They are perfect for a light and tasty meal.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Lasagna is a classic Italian dish that is made with layers of pasta, meat, and cheese. It is a hearty and satisfying meal that is perfect for feeding a crowd or for a cozy night in. The key to making the perfect lasagna is to make sure the meat is well-seasoned and the layers are assembled correctly.
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Sloppy Joe
Main Ingredients: Ground Beef, Chopped Onion, Garlic Powder, Yellow
Sloppy Joe is a popular American dish made with ground beef, onions, and a tangy tomato-based sauce. It is usually served on a bun and is a great option for a quick and easy weeknight meal. The key to making the perfect sloppy joe is to make sure the meat is cooked to perfection and the sauce is flavorful.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
If you're a lasagna lover, then you have to try this recipe for the best lasagna ever. Made with layers of pasta, a rich and meaty tomato sauce, and plenty of cheese, this lasagna is sure to become a family favorite. It is also a great dish to make ahead of time and freeze for a quick and easy meal.
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Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
There is nothing quite like homemade meatballs. Made with a blend of ground beef, herbs, and spices, these meatballs are juicy and bursting with flavor. They are perfect for serving with pasta, on sandwiches, or on their own as a tasty appetizer. Once you try these homemade meatballs, you'll never go back to store-bought.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you love chili, then you have to try this recipe for chili lover's chili. Made with ground beef, beans, and a blend of spices, this chili is hearty and full of flavor. The key to making the perfect chili is to let it simmer for a few hours to let all the flavors meld together. Serve with your favorite toppings for a delicious and satisfying meal.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury steak is a classic dish that is perfect for a comforting and satisfying meal. Made with ground beef and a savory mushroom gravy, this dish is usually served with mashed potatoes for a complete and delicious meal. The key to making the perfect Salisbury steak is to make sure the meat is well-seasoned and the gravy is thick and flavorful.
Italian meatballs are a classic dish that is perfect for any occasion. Made with a blend of ground beef, herbs, and spices, these meatballs are flavorful and tender. They are perfect for serving with pasta or on their own as a tasty appetizer. Once you try these Italian meatballs, you'll never go back to store-bought.
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Meatloaf
Main Ingredients: Ground Beef, Almond Meal, Fresh Italian Parsley, Grated
Meatloaf is a classic comfort food that is perfect for a cozy night in. Made with ground beef, onions, and a blend of spices, this meatloaf is juicy and full of flavor. It is usually served with mashed potatoes and vegetables for a complete and satisfying meal. The key to making the perfect meatloaf is to make sure it is well-seasoned and cooked to perfection.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
This classic lasagna recipe is a must-try for any lasagna lover. Made with layers of pasta, a rich and meaty tomato sauce, and plenty of cheese, this lasagna is sure to become a family favorite. It is also a great dish to make ahead of time and freeze for a quick and easy meal.
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Husband's Delight Casserole
Main Ingredients: Ground Beef, Garlic Salt, Pasta Sauce, Spaghetti Sauce
Husband's delight casserole is a tasty and easy-to-make dish that is perfect for a busy weeknight. Made with ground beef, rice, and vegetables, this casserole is hearty and flavorful. The key to making the perfect casserole is to make sure all the ingredients are cooked to perfection and the flavors are well-balanced.
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Family Favorite Meatloaf
Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
This family favorite meatloaf recipe is a hit with kids and adults alike. Made with ground beef, onions, and a blend of spices, this meatloaf is juicy and flavorful. It is usually served with mashed potatoes and vegetables for a complete and satisfying meal. The key to making the perfect meatloaf is to make sure it is well-seasoned and cooked to perfection.
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Lebanese Meatballs
Main Ingredients: Ground Beef, Ground Lamb, Egg, Fresh Bread Crumbs
Lebanese meatballs, also known as dawood basha, are a traditional dish that is perfect for any occasion. Made with a blend of ground beef, herbs, and spices, these meatballs are juicy and bursting with flavor. They are usually served with rice and a rich tomato sauce for a complete and satisfying meal.
Ingredients
1 pound of ground beef
1 onion, finely chopped
3 cloves of garlic, minced
1/4 cup of fresh parsley, chopped
1/4 cup of fresh mint, chopped
1/4 cup of fresh cilantro, chopped
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1/2 teaspoon of paprika
1/2 teaspoon of ground cinnamon
1/4 teaspoon of cayenne pepper
1/4 teaspoon of allspice
1/4 cup of extra virgin olive oil
1/4 cup of freshly squeezed lemon juice
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
Instructions
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, parsley, mint, cilantro, cumin, coriander, paprika, cinnamon, cayenne pepper, allspice, olive oil, and lemon juice. Mix well to combine all the ingredients.
Season the mixture with salt and pepper to taste.
Take a handful of the mixture and form it onto a wooden skewer. Repeat until all the mixture is used up.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the meat is fully cooked.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the Lebanese ground beef kebabs with your choice of side dishes such as pita bread, hummus, tabbouleh, or grilled vegetables.
Tips
To ensure that the kebabs stay moist and juicy, use a combination of ground beef with 15-20% fat content.
If you don't have a grill, you can also cook the kebabs in a pan over medium-high heat.
For an added layer of flavor, you can marinate the kebabs in the refrigerator for 1-2 hours before grilling.
Feel free to adjust the amount of spices and herbs according to your personal taste preferences.
Conclusion
With its bold flavors and easy preparation, this Lebanese ground beef kebab recipe is sure to become a family favorite. Whether you're hosting a backyard barbecue or simply looking for a delicious weeknight meal, these kebabs are the perfect choice. So next time you're craving something new and exciting, give this recipe a try and enjoy a taste of Lebanon in your own home.
