16 Lebanese Grape Leaves Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Lebanese grape leaves, also known as "warak enab" in Arabic, are a delicious and popular dish in Middle Eastern cuisine. These stuffed grape leaves are a staple in Lebanese households and are often served at special occasions and gatherings. While the recipe may seem daunting at first, with a little practice, you can recreate the authentic flavors of Lebanon in your own kitchen. Let's dive into the steps and ingredients needed to make this traditional Lebanese dish.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
If you're looking for a unique and flavorful way to cook chicken, look no further than these top 17 beer can chicken recipes. But why stop at chicken? These recipes also work great with other types of meat, such as lamb or beef. One of our favorites is Dolmades, a Greek dish made with stuffed grape leaves. The tangy and savory flavors of the stuffing perfectly complement the tender chicken cooked on a beer can.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
Another variation of this dish is Stuffed Grape Leaves, also known as Dolmades. This dish is popular in many Mediterranean and Middle Eastern countries, with each region adding their own unique twist to the recipe. The common ingredient is the grape leaves, which provide a delicate and slightly bitter flavor to the dish. The stuffing can include rice, meat, herbs, and spices, making it a versatile and customizable recipe.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
Dolmeh is the Persian version of stuffed grape leaves, and it is often served as an appetizer or side dish. The stuffing typically includes rice, ground meat, and a variety of herbs and spices. The grape leaves are usually boiled or steamed before being stuffed and baked, giving them a tender and juicy texture. This dish is a crowd-pleaser and is perfect for entertaining guests or for a special family dinner.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
Lebanese Stuffed Grape Leaves, also known as Warak Enab, are a popular dish in Lebanon and other Middle Eastern countries. This dish is a staple during special occasions and celebrations. The grape leaves are filled with a flavorful mixture of rice, meat, and spices, creating a burst of flavor in every bite. The addition of lemon juice and olive oil adds a refreshing and tangy element to the dish.
Similar to Warak Enab, this variation of Lebanese Stuffed Grape Leaves is a favorite among many families. The stuffing is usually made with a combination of rice, meat, and herbs, but some may also add vegetables like tomatoes or onions. The grape leaves are tightly rolled and then steamed or baked, creating a tender and juicy filling. This dish is often served with a side of tzatziki sauce or hummus for an added touch of flavor.
Main Ingredients: Ground Beef, Arborio Rice, Tomato, Ground Allspice
For a unique twist on the traditional stuffed grape leaves, try this recipe that includes both grape leaves and squash. The squash adds a subtle sweetness to the dish, while the grape leaves provide a tangy and savory flavor. The stuffing usually consists of a mixture of rice, meat, and spices, but you can also substitute with a vegetarian filling if desired. This dish is perfect for a summer dinner party or a family gathering.
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Lebanese Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Enriched White Rice
This version of stuffed grape leaves is a Lebanese classic, with a filling that includes a combination of rice, meat, and herbs. The grape leaves are rolled into little parcels and then steamed or baked, creating a tender and juicy filling. The addition of pomegranate molasses adds a tangy and sweet flavor to the dish. Serve with a side of creamy yogurt for a perfect balance of flavors.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
Stuffed Grape Leaves are also popular in the Balkan region, with each country adding their own twist to the recipe. In Bosnia and Herzegovina, the grape leaves are stuffed with a mixture of ground beef, rice, and spices, and then cooked in a tomato-based sauce. In Serbia, they are often served as an appetizer with a dollop of sour cream on top. No matter the variation, this dish is a delicious way to enjoy stuffed grape leaves.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
Greek Stuffed Grape Leaves, also known as Dolma, are a classic dish in Greek cuisine. The grape leaves are filled with a mixture of rice, meat, and herbs, and then cooked in a lemon and olive oil sauce. This dish is often served as an appetizer or side dish, and it pairs well with a glass of white wine. The tangy and savory flavors of the filling make it a favorite among many.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
These Mediterranean Stuffed Grape Leaves, also known as Dolmas, are a popular dish in many Mediterranean countries, including Greece, Turkey, and Lebanon. The grape leaves are filled with a flavorful mixture of rice, meat, and herbs, and then cooked in a lemon and olive oil sauce. The addition of pine nuts and currants adds a unique and delicious twist to the traditional recipe.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
While the terms "stuffed grape leaves" and "dolmades" are often used interchangeably, Stuffed Grape Leaves... not dolmades! offers a unique twist on the traditional Greek dish. The filling is a combination of rice, meat, and herbs, but instead of using grape leaves, large cabbage leaves are used to wrap the filling. The result is a hearty and flavorful dish that is perfect for a cold winter night.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
Dolmas are a popular dish in many Middle Eastern and Mediterranean countries, and each region has its own unique variation. In Turkey, the filling is often made with a combination of rice, meat, and spices, and then rolled into small parcels. In Armenia, the stuffing may also include vegetables like eggplant or zucchini. No matter the variation, this dish is a delicious and flavorful way to enjoy stuffed grape leaves.
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Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
If you're looking for a vegetarian option for stuffed grape leaves, this recipe is perfect for you. The grape leaves are filled with a mixture of rice, herbs, and spices, creating a flavorful and hearty filling. You can also add chopped vegetables like tomatoes or peppers for an added nutritional boost. These vegetarian stuffed grape leaves are perfect for a light lunch or a healthy dinner option.
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Bedouin Stuffed Grape leaves
Main Ingredients: Lamb, Olive Oil, Minced Garlic, Ginger, Ground Cumin
Bedouin Stuffed Grape Leaves are a popular dish in the Middle East, especially in Jordan and Palestine. The grape leaves are filled with a flavorful mixture of rice, meat, and spices, and then cooked in a tangy and spicy tomato-based sauce. The result is a burst of flavors and textures in every bite. This dish is often served during special occasions and celebrations.
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Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
Meat Stuffed Grape Leaves are a classic dish in many Middle Eastern and Mediterranean countries. The grape leaves are filled with a savory and flavorful mixture of rice, meat, and spices, and then cooked in a lemon and olive oil sauce. The addition of mint and parsley adds a refreshing and aromatic element to the dish. These meat stuffed grape leaves are a staple in many households and are perfect for a family dinner or a special occasion.
Main Ingredients: Ground Lamb, Rice, Grape Leaves, Chicken Broth, Lemon
Lamb Stuffed Grape Leaves are a popular dish in Lebanon and other Mediterranean countries. The grape leaves are filled with a mixture of lamb, rice, and herbs, and then cooked in a tangy and savory tomato-based sauce. The flavors of the lamb and the spices infuse into the grape leaves, creating a tender and juicy filling. This dish is often served with a side of creamy yogurt for a perfect balance of flavors.
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Dolmas - Greek Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Olive Oil, Yellow Onion, Green
Dolmas, also known as Greek Stuffed Grape Leaves, are a classic dish in Greek cuisine. The grape leaves are filled with a mixture of rice, meat, and herbs, and then cooked in a tangy and savory tomato-based sauce. The addition of feta cheese adds a creamy and tangy element to the dish. Dolmas are often served as an appetizer or side dish, and they are a favorite among many.
The Perfect Grape Leaves
The first key to a successful Lebanese grape leaves recipe is finding the perfect grape leaves to use. Fresh grape leaves are essential, and you can find them at Middle Eastern grocery stores or markets. If you're lucky enough to have a grapevine in your backyard, you can also use those leaves, but make sure to blanch them before using to soften them up.
Preparing the Leaves
Once you have your grape leaves, it's time to prepare them for stuffing. The leaves need to be blanched in boiling water for about 2-3 minutes to make them more pliable. After blanching, shock them in ice water to stop the cooking process and preserve the vibrant green color. Next, remove the stems and set the leaves aside.
The Filling
The filling for Lebanese grape leaves is a combination of rice, ground beef or lamb, and a variety of spices and herbs. Make sure to use high-qualityingredients for the best flavor. The filling is traditionally cooked with diced onions, garlic, parsley, mint, and tomato paste for added richness. For a vegetarian option, you can omit the meat and use a mix of vegetables and nuts.
The Art of Rolling
Rolling the grape leaves may seem like a daunting task, but with a little practice, you'll get the hang of it. Place a spoonful of filling in the center of a grape leaf and fold the bottom part of the leaf over the filling. Then, fold in the sides and roll the leaf tightly to form a cigar shape. You can also use a toothpick to secure the roll if needed.
Cooking and Serving
Once all your grape leaves are rolled, place them in a pot, seam side down, and add enough water to cover them. Bring the water to a boil, then reduce the heat and let them simmer for about 30 minutes. You can also add lemon juice or dried apricots to the water for added flavor. Once cooked, remove the grape leaves from the water and let them cool before serving with a side of tzatziki sauce or yogurt.
In conclusion, Lebanese grape leaves may take some time and effort to make, but the end result is worth it. With a flavorful filling and tender grape leaves, this dish is sure to impress your family and friends. So next time you're looking for a taste of Lebanon, try making your own grape leaves using this authentic recipe.
