18 Lebanese Ghallaba Recipe Get Ready To Indulge!

Published on: Apr 2, 2024

Lebanese cuisine is known for its rich and flavorful dishes, and one of the most beloved and traditional dishes is the Lebanese Ghallaba. This hearty and wholesome dish is a staple in Lebanese households and is often served on special occasions or as a comforting family meal. The word "ghallaba" translates to "mixture" in Arabic, and that is exactly what this dish is - a delicious mix of vegetables, meat, and spices. In this article, we will take an in-depth look at the Lebanese Ghallaba recipe and learn how to make this mouth-watering dish in the comfort of your own home.

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Chicken Andouille Sausage Gumbo

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Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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Chicken Stuffing Bake

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Shredded Chicken Enchiladas

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BEST EVER Chicken and Rice Casserole

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This ultimate comfort food dish combines the flavors of beer can chicken with a classic chicken and rice casserole recipe. The chicken is mixed with creamy rice, vegetables, and spices, then topped with a buttery Ritz cracker topping and baked until golden and bubbly. It's the perfect meal for any night of the week.

The Ingredients

To make the perfect Lebanese Ghallaba, you will need chicken or beef, mixed vegetables, onions, garlic, tomatoes, and a variety of spices. The type of meat used can vary according to personal preference, but beef or chicken are the most commonly used. The vegetables typically include carrots, potatoes, green beans, peas, and bell peppers, but you can also add other vegetables like zucchini or eggplant for a twist. As for the spices, you will need cumin, coriander, paprika, and black pepper, among others, to give the dish its signature Lebanese flavor.

The Preparation

The first step in preparing the Lebanese Ghallaba is to marinate the meat. Mix the meat with a tablespoon of olive oil, garlic, and a blend of spices, and let it sit for at least an hour in the fridge. This will infuse the meat with all the delicious flavors and make it tender. Next, prepare the vegetables by chopping them into bite-sized pieces. In a large pot, sauté the onions and garlic until they turn golden brown. Then add the marinated meat and cook until it is browned on all sides. Add the tomatoes and let them cook for a few minutes before adding the vegetables and spices. Stir everything together and let it cook for about 10 minutes.

The Cooking

Once all the ingredients are in the pot, add enough water to cover them, and let it simmer for 30 minutes. This will allow all the flavors to come together and create a rich and hearty broth. You can add more water if needed to achieve your desired consistency.

The Serving

When the Lebanese Ghallaba is ready, serve it hot with rice or pita bread. You can also top it with some fresh herbs, like parsley or mint, for an extra burst of flavor. This dish is perfect for sharing with family and friends, and it will surely be a hit at any gathering. In conclusion, the Lebanese Ghallaba is a delicious and wholesome dish that represents the heart and soul of Lebanese cuisine. With its blend of meat, vegetables, and spices, it is a true feast for the senses. So next time you're looking for a hearty and flavorful meal, give this recipe a try and transport yourself to the vibrant streets of Lebanon.
18 lebanese ghallaba recipe Get ready to indulge!

Southern Smothered Chicken

yield: 4 total time: 50 minutes
4.6 Stars (115 reviews)
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Ingredients

  • 1 pound chicken I used legs, and thighs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1 tablespoon onion powder
  • 1 teaspoon poultry seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 cup vegetable oil
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 teaspoons minced garlic
  • 1 onion medium sized, chopped

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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