17 Lebanese Garlic Toum Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
When it comes to Lebanese cuisine, one ingredient that cannot be overlooked is garlic. Known for its bold flavor and numerous health benefits, garlic is a staple in Lebanese dishes. One popular way of incorporating garlic into Lebanese dishes is through toum, a creamy and flavorful garlic sauce. In this article, we will be sharing a professional and well-organized introduction to the Lebanese garlic toum recipe, so you can recreate this delicious sauce at home.
Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This flavorful salad combines lentils, garlic, cumin, and mint for a unique and delicious meal. The addition of beer can chicken takes it to the next level, adding a juicy and flavorful protein to the dish.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This creamy and tangy garlic sauce is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, it's the perfect accompaniment to any meal. Try it with beer can chicken for a delicious combination.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, also known as Lebanese garlic spread, is a delicious and versatile condiment. Use it as a dip for veggies or spread it on sandwiches for a burst of flavor. It also pairs perfectly with beer can chicken.
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Lebanese Garlic Dip (Toum)
Main Ingredients: Garlic, Salt, Veggie, Fresh Lemon Juice
If you're looking for a quick and easy appetizer, this Lebanese garlic dip is the perfect choice. Made with just a few ingredients, it's packed with flavor and goes great with beer can chicken.
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Toum – Lebanese Garlic Sauce
Main Ingredients: Garlic, Neutral Oil, Kosher Salt, Fresh Lemon Juice
This traditional Lebanese garlic sauce is a must-try for any garlic lover. It's creamy, tangy, and packed with flavor. Serve it with beer can chicken for a delicious combination.
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Lebanese Garlic Sauce (Traditional Toum)
Main Ingredients: Garlic, Salt, Vegetable Oil, Lemon Juice
If you want to make a truly authentic Lebanese garlic sauce, this recipe is for you. Made with just garlic, oil, and lemon juice, it's a simple yet delicious addition to any meal. Try it with beer can chicken for a flavorful twist.
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Lebanese Garlic Sauce or Toum
Main Ingredients: Garlic, Oil, Water, Lemon Juice, Egg White, Salt
Whether you call it Lebanese garlic sauce or toum, this creamy and tangy condiment is a delicious addition to any meal. It pairs perfectly with beer can chicken, adding a burst of flavor to every bite.
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Lebanese Garlic Sauce (aka Toum or Toom)
Main Ingredients: Avocado Oil, Lemon Juice, Garlic, Salt
No matter what you call it, this Lebanese garlic sauce is a must-try for any garlic lover. It's creamy, tangy, and packed with flavor. Serve it with beer can chicken for a delicious combination.
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Toum
Main Ingredients: Garlic, Vegetable Oil, Lemon, Salt
This traditional Lebanese garlic sauce, also known as toum, is a staple in Lebanese cuisine. It's perfect for dipping veggies or spreading on sandwiches. It's also a great accompaniment to beer can chicken.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
This creamy and tangy garlic sauce is a must-try for any garlic lover. Made with just a few ingredients, it's packed with flavor and goes great with beer can chicken.
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Toum ثوم (Lebanese Garlic Sauce)
Main Ingredients: Garlic Cloves, Coarse Sea Salt, Egg White, Lemon Juice
Try this traditional Lebanese garlic sauce for a burst of flavor in every bite. Made with garlic, oil, and lemon juice, it's a simple yet delicious addition to any meal. Serve it with beer can chicken for a tasty combination.
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Toum - Lebanese Garlic Sauce
Main Ingredients: Garlic Cloves, Vegetable Oil, Fresh Lemon Juice, Salt
This versatile and delicious garlic sauce is a staple in Lebanese cuisine. Whether you use it as a dip or spread it on sandwiches, it's sure to add a burst of flavor to any dish. It's also a great accompaniment to beer can chicken.
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Traditional Lebanese Garlic Sauce – Toum
Main Ingredients: Fresh Garlic, Vegetable Oil, Fresh Lemon, Salt
This traditional Lebanese garlic sauce, also known as toum, is a must-try for any garlic lover. It's creamy, tangy, and packed with flavor. Serve it with beer can chicken for a delicious combination.
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Best Lebanese Garlic Sauce Toum
Main Ingredients: Garlic Cloves, Cold Water, Lemon Juice, Kosher Salt
Looking for the best Lebanese garlic sauce recipe? Look no further than this delicious and flavorful toum. It's perfect for dipping veggies or spreading on sandwiches and goes great with beer can chicken.
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Lebanese Garlic Sauce (Toum Sauce)
Main Ingredients: Garlic Cloves, Vegetable Oil, Lemon Juice, Salt, Garlic
This creamy and tangy Lebanese garlic sauce is a must-try for any garlic lover. Made with just a few ingredients, it's packed with flavor and goes great with beer can chicken.
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Macaroon Bil Toum (Lebanese Garlic Noodles)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Garlic Cloves
This unique and flavorful dish combines macaroon noodles with Lebanese garlic sauce for a delicious and satisfying meal. Serve it with beer can chicken for a tasty combination.
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Lebanese Toum Kebab Shop Garlic Sauce
Main Ingredients: Garlic Cloves, Kosher Salt, Canola Oil, Lemon Juice
If you've ever had kebab shop garlic sauce, you know how addictive it can be. Now you can make your own at home with this delicious Lebanese toum kebab shop garlic sauce recipe. It's perfect for serving with beer can chicken.
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The Best Lebanese Garlic Sauce (Toum)
Main Ingredients: Vegetable Oil, Garlic Cloves, Lemon, Salt
Looking for the best Lebanese garlic sauce recipe? Look no further than this delicious and flavorful toum. It's perfect for dipping veggies or spreading on sandwiches and goes great with beer can chicken.
This unique and flavorful dish combines turning (a type of pasta) with Lebanese garlic sauce for a delicious and satisfying meal. Serve it with beer can chicken for a tasty combination.
This traditional Lebanese dish is a must-try for any chicken lover. With its flavorful marinade and crispy skin, it's sure to be a hit. Serve it with beer can chicken for a delicious and unique twist.
The Origins of Toum
Toum, also known as "Lebanese garlic sauce," is a staple in Lebanese cuisine. Its origins can be traced back to the mountains of Lebanon, where it was traditionally made by pounding garlic cloves with olive oil, lemon juice, and salt. Over time, the recipe evolved, and today, it is commonly made using a food processor or blender for a smoother consistency. The name "toum" comes from the Arabic word for garlic, and it is a testament to the star ingredient of this flavorful sauce.
The Key Ingredients
The main ingredient in toum is, of course, garlic. This pungent herb is not only used for its distinctive flavor, but it also has numerous health benefits. It is rich in vitamins and minerals and is known for its anti-inflammatory and antioxidant properties. In addition to garlic, the other main ingredients in toum are olive oil, lemon juice, and salt. These simple yet flavorful ingredients come together to create a creamy and delicious sauce that can elevate any dish.
The Technique
One of the key elements in making toum is the technique. The traditional method of pounding the garlic with olive oil, lemon juice, and salt can be quite labor-intensive and time-consuming. However, modern techniques using a food processor or blender make the process much easier and quicker. The key to achieving the perfect consistency is to slowly drizzle in the olive oil while blending the garlic, lemon juice, and salt. This allows for the emulsification of the ingredients, creating a creamy and thick sauce.
Versatility and Uses
Toum is a versatile sauce that can be used in a variety of ways. It is often served as a condiment alongside grilled meats, such as shawarma or kebabs. It can also be used as a spread for sandwiches or as a dip for vegetables and pita bread. Some even use it as a marinade for chicken or fish. Its bold flavor and creamy texture make it a perfect accompaniment to many dishes.
In conclusion, the Lebanese garlic toum recipe is a must-try for anyone looking to incorporate bold flavors into their dishes. With a few simple ingredients and the right technique, you can create a creamy and delicious sauce that will elevate your meals. So why not give it a try and experience the unique and flavorful taste of toum for yourself?
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