Lebanese garlic spread, also known as toum, is a flavorful and versatile condiment that can be found in many Middle Eastern cuisines. This creamy and garlicky spread is a staple in Lebanese cuisine and is perfect for adding a punch of flavor to a variety of dishes. Whether you use it as a dip for veggies or as a spread for sandwiches, this Lebanese garlic spread recipe is a must-try for any garlic lover.
Main Ingredients: Cream Cheese, Butter, Fresh Parsley, Chopped Onion
Garlic spread is a popular condiment in Mediterranean and Middle Eastern cuisine. Made from a combination of garlic, oil, and lemon juice, this spread is packed with flavor and can be used in a variety of dishes.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a delicious and healthy option for any meal. The addition of garlic, cumin, and mint adds a bold and refreshing flavor, making this dish a crowd-pleaser.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, also known as Lebanese garlic spread, is a staple in Lebanese cuisine. This creamy and tangy spread is made from garlic, oil, and lemon juice and is often served with grilled meats or as a dip for vegetables.
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Herbed Garlic Spread
Main Ingredients: Unsalted Butter, Garlic, Parmesan Cheese, Fresh
Take your garlic spread to the next level by adding some fresh herbs. The combination of garlic, herbs, and oil creates a flavorful and versatile spread that can be used in many dishes.
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Homemade Garlic Spread
Main Ingredients: Unsalted Butter, Garlic Cloves, Parmesan Cheese, Fresh
Skip the store-bought garlic spread and make your own at home. Not only is it easy to make, but the homemade version also allows you to control the ingredients and customize the flavor to your liking.
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Onion-garlic Spread
Main Ingredients: Onion, Garlic, Promise Buttery Spread, Seeded Whole
For a twist on traditional garlic spread, add some onions to the mix. The combination of garlic and onions creates a rich and savory spread that pairs well with grilled meats and vegetables.
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Roasted Garlic Spread
Main Ingredients: Garlic, Olive Oil
Roasting garlic brings out its natural sweetness and adds depth to the flavor. Use roasted garlic in your spread for a milder and slightly sweeter taste.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This Lebanese garlic sauce, also known as toum, is a must-try for garlic lovers. It's creamy, tangy, and packed with bold garlic flavor, making it a perfect accompaniment to many dishes.
Marinate your chicken in a mixture of garlic, lemon juice, and other herbs and spices for a delicious and flavorful Lebanese baked chicken. The garlic adds a depth of flavor and helps to tenderize the meat.
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Cannellini and Garlic Spread
Main Ingredients: Garlic, Cannellini Beans, Extra Virgin Olive Oil, Fresh
For a protein-packed and flavorful garlic spread, try using cannellini beans as the base. The beans add a creamy texture and pair well with the garlic and other herbs and spices.
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Sweet Potato Garlic Spread
Main Ingredients: Sweet Potatoes, Garlic, Extra Virgin Olive Oil, Lemon
Add some sweetness to your garlic spread by incorporating sweet potatoes. The combination of sweet and savory creates a unique and delicious spread that can be used in a variety of dishes.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular Lebanese dish that features marinated chicken skewers. The addition of garlic in the marinade adds a burst of flavor and helps to keep the chicken tender and juicy.
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Roasted Eggplant and Garlic Spread
Main Ingredients: Eggplant, Salt, Garlic, Olive Oil, Crumbled Feta
Eggplant adds a creamy and smoky flavor to garlic spread when roasted. This spread is perfect for using as a dip or as a spread on sandwiches and wraps.
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Roasted Leek and Garlic Spread
Main Ingredients: Leeks, Garlic, Olive Oil, Salt, Pepper
Roasted leeks add a unique and subtle flavor to garlic spread. The combination of the two creates a spread that is both savory and slightly sweet, perfect for adding to a variety of dishes.
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Easy Garlic Spread
Main Ingredients: Softened Butter, Garlic Powder, Onion Powder, Dried
If you're short on time, this easy garlic spread is the perfect solution. With just a few simple ingredients, you can have a flavorful and versatile spread ready in no time.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This traditional garlic sauce, also known as toum, is a staple in Mediterranean and Lebanese cuisine. It's creamy, tangy, and packed with bold garlic flavor, making it a perfect dip for vegetables or spread for sandwiches.
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Sumac-Dusted Oven Fries with Garlic Spread
Main Ingredients: Russet Potatoes, Olive Oil, Salt, Garlic, Sumac
Upgrade your french fry game by pairing them with a flavorful garlic spread. The addition of sumac adds a tangy and slightly fruity flavor, making these oven fries a delicious and unique side dish.
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Oven Roasted Cauliflower Steaks with Garlic Spread
Main Ingredients: Cauliflower, Garlic, Olive Oil, Salt, Pepper, Parsley
Roasting cauliflower brings out its natural sweetness and adds a depth of flavor. Pair it with a tangy and creamy garlic spread for a delicious and healthy side dish.
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Garlic Bread Spread
Main Ingredients: Garlic, Butter, Olive Oil, Parmesan Cheese, Crushed Red
Why settle for plain butter on your garlic bread when you can have a flavorful and delicious garlic spread? This spread is perfect for slathering on bread before toasting or using as a topping for pizza.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
This spicy Lebanese potato dish is a must-try for any garlic lover. The addition of garlic and other spices creates a flavorful and hearty side dish that pairs well with grilled meats or can be enjoyed on its own.
The Secret to Making Authentic Lebanese Garlic Spread
Ingredients
To make this delicious Lebanese garlic spread, you will need the following ingredients:
- 1 cup of garlic cloves
- 1/2 cup of freshly squeezed lemon juice
- 1/2 cup of neutral oil, such as canola or vegetable oil
- 1 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
Instructions
1. Start by peeling and mincing the garlic cloves. You can also use a garlic press for easier mincing.
2. In a food processor or blender, combine the minced garlic, lemon juice, salt, and black pepper.
3. Blend the ingredients together until the garlic is finely minced.
4. Slowly pour in the oil while the food processor is running. This will help emulsify the mixture and create a creamy texture.
5. Continue blending until the mixture becomes thick and creamy, similar to the consistency of mayonnaise.
6. Taste the garlic spread and adjust the seasoning as needed. You can add more salt or lemon juice to your liking.
7. Transfer the garlic spread to a jar or airtight container and store it in the fridge for up to a week.
Tips for the Perfect Lebanese Garlic Spread
- For the best flavor, use fresh garlic cloves instead of pre-minced garlic.
- Use freshly squeezed lemon juice for a bright and tangy flavor.
- Make sure to gradually pour in the oil while blending to achieve the perfect creamy consistency.
- If the garlic spread is too thick, you can add a splash of water to thin it out.
- You can add other herbs and spices to customize the flavor of your garlic spread, such as parsley, cumin, or sumac.
Now that you have mastered the art of making Lebanese garlic spread, the possibilities are endless. Use it as a dip for fresh vegetables, a spread for sandwiches and wraps, or even as a marinade for meats. This versatile condiment is sure to add a burst of flavor to any dish. Give it a try and experience the authentic taste of Lebanese cuisine.