18 Lebanese Garlic Sauce Recipe Blender Get Ready To Indulge!
Published on: Apr 2, 2024
Lebanese garlic sauce, also known as toum, is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with just a few simple ingredients, this sauce is a staple in Lebanese cuisine and can be used as a dip, spread, or marinade. While traditional recipes call for pounding garlic and oil by hand, using a blender can make the process much easier and quicker. In this article, we will provide a step-by-step guide on how to make Lebanese garlic sauce using a blender, so you can enjoy its creamy and garlicky goodness in no time!
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you're a fan of Mediterranean cuisine, then you've probably heard of Toum, a creamy and garlicky sauce that is a staple in Lebanese cuisine. This sauce is also known as Lebanese Garlic Sauce and it's a must-have for any BBQ or grilled meat dish. But did you know that you can make Toum at home? With just a few simple ingredients, you can create a delicious and versatile sauce that will elevate any dish it's paired with.
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Toum – Lebanese Garlic Sauce
Main Ingredients: Garlic, Neutral Oil, Kosher Salt, Fresh Lemon Juice
Toum is a garlic sauce that is made from garlic, oil, and lemon juice. It has a creamy texture and a strong garlic flavor, making it the perfect accompaniment to grilled meats, sandwiches, and even as a dip for vegetables. This sauce is also known as Toum or Toom, and it's a popular condiment in Lebanese cuisine. It's easy to make and can be stored in the fridge for up to a week, making it a great sauce to have on hand for quick and easy meals.
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Lebanese Garlic Sauce (Traditional Toum)
Main Ingredients: Garlic, Salt, Vegetable Oil, Lemon Juice
The traditional recipe for Toum calls for just four ingredients: garlic, oil, lemon juice, and salt. However, some people like to add other ingredients like egg whites or potato starch to help emulsify the sauce and make it thicker. The traditional method of making Toum involves using a mortar and pestle, but you can also use a food processor or blender for a quicker and easier method. Whichever method you choose, the end result is a creamy and flavorful sauce that will take your dishes to the next level.
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Toum - Lebanese Garlic Sauce
Main Ingredients: Garlic Cloves, Vegetable Oil, Fresh Lemon Juice, Salt
Toum is a versatile sauce that can be used in many different ways. It can be used as a marinade for meats, a dip for vegetables, a spread for sandwiches, and even as a dressing for salads. Its strong garlic flavor adds a punch of flavor to any dish, making it a favorite among garlic lovers. And since it's made from simple and natural ingredients, you can enjoy it guilt-free.
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Toum ثوم (Lebanese Garlic Sauce)
Main Ingredients: Garlic Cloves, Coarse Sea Salt, Egg White, Lemon Juice
In Lebanese cuisine, Toum is often served with grilled chicken or beef, but it can also be used as a dip for shawarma or falafel. Its creamy texture and garlicky flavor pair perfectly with these Middle Eastern dishes. It's also a great addition to any BBQ spread, adding an extra layer of flavor to grilled meats and veggies. Plus, making it at home means you can customize the amount of garlic, oil, and lemon juice to suit your taste preferences.
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Lebanese Garlic Sauce (aka Toum or Toom)
Main Ingredients: Avocado Oil, Lemon Juice, Garlic, Salt
Lebanese Garlic Sauce is also known as Toum or Toom, but whatever you call it, one thing is for sure – it's delicious! This sauce is a staple in Lebanese cuisine and it's easy to see why. Its creamy texture and strong garlic flavor make it a favorite among many. And since it's so easy to make at home, you can enjoy it whenever you want without having to go to a Lebanese restaurant.
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Traditional Lebanese Garlic Sauce – Toum
Main Ingredients: Fresh Garlic, Vegetable Oil, Fresh Lemon, Salt
The traditional method of making Toum involves slowly adding oil to a mixture of garlic, salt, and lemon juice while constantly whisking. This process can take up to 30 minutes, but the end result is a thick and creamy sauce that is worth the effort. However, if you're short on time, you can use a food processor or blender for a quicker method. Whichever method you choose, the end result will be a delicious and versatile sauce that you'll want to put on everything.
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Lebanese Garlic Sauce (Toum Sauce)
Main Ingredients: Garlic Cloves, Vegetable Oil, Lemon Juice, Salt, Garlic
Toum sauce is often referred to as a Lebanese Garlic Sauce, but it's also commonly known as Toum Sauce. This sauce is a staple in many Lebanese households and it's often served with grilled meats, shawarma, and falafel. Its creamy texture and strong garlic flavor make it a delicious addition to any dish. And the best part – you can make it at home with just a few simple ingredients.
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The Best Lebanese Garlic Sauce (Toum)
Main Ingredients: Vegetable Oil, Garlic Cloves, Lemon, Salt
If you've ever had Toum at a Lebanese restaurant and wished you could have it at home, we have good news for you – you can! Making Toum at home is easy and only requires a handful of ingredients. Plus, you can customize the amount of garlic, oil, and lemon juice to suit your taste preferences. So why wait? Whip up a batch of the best Lebanese Garlic Sauce and elevate your dishes to a whole new level.
Lebanese Garlic Sauce, or Toum, is a creamy and garlicky sauce that is a staple in Lebanese cuisine. It's a simple yet flavorful sauce that can be used in many different ways. Whether you're using it as a marinade, dip, or dressing, one thing is for sure – it will add a punch of flavor to any dish it's paired with. And since it's made from natural ingredients, you can enjoy it without any guilt.
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Toum (Lebanese Garlic Sauce)
Main Ingredients: Garlic, Coarse Salt, Canola Oil, Lemon Juice
Toum, or Lebanese Garlic Sauce, is a popular condiment in Lebanese cuisine. It's made from garlic, oil, lemon juice, and salt, and has a creamy texture and a strong garlic flavor. It's often served with grilled meats, shawarma, and falafel, but can also be used as a dip for vegetables or a dressing for salads. Making Toum at home is easy and allows you to control the ingredients and customize the flavor to your liking.
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Creamy Lebanese Garlic Sauce
Main Ingredients: Neutral Oil, Garlic, Lemon Juice, Salt
One of the best things about Toum is its creamy texture. This is achieved by slowly adding oil to the garlic mixture while constantly whisking. The result is a rich and creamy sauce that is perfect for dipping, spreading, or dressing. And with its strong garlic flavor, it's sure to be a hit with garlic lovers.
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Thick-Style Lebanese Garlic Sauce
Main Ingredients: Garlic, Sea Salt, Fresh Lemon Juice, Vegetable Oil
If you've ever had Toum at a Lebanese restaurant, you may have noticed that the consistency can vary from place to place. Some Toum is thick and creamy, while others are thinner and runnier. This is because different methods and ingredients are used to make it. If you prefer a thicker and more spreadable Toum, you can add egg whites or potato starch to the mixture to help emulsify the sauce.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
Garlic Sauce, or Toum, is a versatile and flavorful sauce that is a must-have for any BBQ or grilled meat dish. It's made from simple and natural ingredients, making it a healthier alternative to store-bought sauces. And with its strong garlic flavor, it's sure to add a kick to any dish it's paired with.
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Lebanese Toum Kebab Shop Garlic Sauce
Main Ingredients: Garlic Cloves, Kosher Salt, Canola Oil, Lemon Juice
If you've ever had a kebab or shawarma from a Lebanese restaurant, you've probably tasted Toum. This garlic sauce is a staple in Lebanese cuisine and is often served with grilled meats. Some kebab shops even have their own secret recipe for Toum that keeps customers coming back for more. But now, you can make your own version at home and enjoy it whenever you want.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
Toum is not just limited to Lebanese cuisine – it's also popular in other Mediterranean countries. It's often referred to as a Mediterranean or Lebanese Dip and is enjoyed with a variety of dishes. Its versatility and flavor make it a favorite among many and it's easy to see why. Once you try Toum, you'll never want to go back to store-bought sauces.
Toum, or Lebanese Garlic Sauce, is a simple yet flavorful sauce that is easy to make at home. With just four ingredients, you can create a delicious and versatile sauce that will elevate any dish it's paired with. And since it's made from natural ingredients, you can feel good about indulging in this creamy and garlicky sauce.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
While Toum is typically used as a condiment or dip, it can also be used as a marinade or sauce for meat dishes. Its creamy texture and strong garlic flavor make it a great pairing for grilled meats. Simply marinate your choice of meat in Toum for a few hours before grilling for a delicious and flavorful dish.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
If you're a fan of Alfredo sauce, then you'll love Toum. Its creamy texture is similar to that of Alfredo sauce, and its strong garlic flavor adds an extra layer of flavor to the dish. Use Toum as a base for your Alfredo sauce and create a unique and delicious twist on this classic pasta sauce.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Toum is not just limited to Middle Eastern or Mediterranean cuisine – it can also be used in other cuisines. Use Toum as a base for your homemade spaghetti sauce for a garlicky and creamy twist on this classic dish. The combination of flavors will take your spaghetti game to a whole new level.
The Power of Garlic
The Health Benefits
Garlic has been used for centuries as both a food and medicine. It is packed with nutrients and antioxidants that can boost your immune system and fight against various diseases. Some of the main benefits of garlic include: reducing blood pressure, improving cholesterol levels, and preventing heart disease. It also has anti-inflammatory and antibacterial properties, making it a natural remedy for colds and flu. By incorporating garlic into your diet, you can improve your overall health and well-being.
The Flavor Enhancer
Aside from its health benefits, garlic is also widely used for its distinct and pungent flavor. It adds depth and complexity to dishes and can elevate any meal to the next level. In Lebanese cuisine, garlic is a key ingredient in many dishes, and the garlic sauce is no exception. The intense garlic flavor in this sauce is what makes it so addictive and versatile. It pairs well with grilled meats, roasted vegetables, and even as a spread on sandwiches or wraps. No wonder it's often referred to as "Lebanese white gold!"
The Blender Method
Ingredients:
2 heads of garlic
1 teaspoon of salt
1 cup of vegetable oil
1/4 cup of lemon juice
Instructions:
Peel the garlic cloves and chop them into small pieces.
In a blender, add the garlic, salt, and a tablespoon of oil. Blend until the garlic is finely minced.
Slowly add the remaining oil, a little at a time, while the blender is running on low speed. This is an important step as it helps emulsify the sauce and prevents it from separating.
Gradually add the lemon juice while the blender is still running. This will give the sauce a tangy and zesty flavor.
Continue blending until the sauce becomes thick and creamy, similar to the consistency of mayonnaise.
Taste and adjust the seasoning if needed.
Transfer the sauce to a jar and refrigerate for at least an hour before serving. This will allow the flavors to develop and intensify.
Tips and Tricks
Use fresh garlic: It's recommended to use fresh garlic for the best taste and maximum health benefits.
Slowly add the oil: Adding the oil gradually is crucial for the success of this recipe. If you add it too quickly, the sauce may not emulsify properly.
Use a neutral-flavored oil: Vegetable oil works best in this recipe as it doesn't have a strong taste that can overpower the garlic.
Adjust the consistency: If the sauce becomes too thick, you can add a tablespoon of water or lemon juice to thin it out.
Store in the fridge: This sauce can last for up to a month in the refrigerator, so feel free to make a big batch and enjoy it whenever you want!
In Conclusion
Making Lebanese garlic sauce in a blender is a game-changer for those who don't have the time or energy to make it traditionally. Not only is it easier and quicker, but it also yields the same delicious and authentic results. So next time you're craving some tangy and garlicky goodness, give this recipe a try and take your dishes to a whole new level!
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