19 Lebanese Garlic Sauce Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
If you're a fan of Lebanese cuisine, then you've probably heard of the famous garlic sauce, also known as "toum." This creamy and flavorful sauce is a staple in many Lebanese dishes, adding a burst of flavor and a creamy texture. While it may seem intimidating to make at home, this Lebanese garlic sauce recipe is easy to follow and will have you enjoying homemade toum in no time!
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you're a fan of bold flavors and creamy textures, then you're going to love this Lebanese garlic sauce, commonly known as toum. Made with just a handful of ingredients, this versatile sauce can be used as a dip, spread, or even a marinade. It's a staple in Lebanese cuisine and for good reason - it's delicious and easy to make.
This Lebanese garlic sauce is not for the faint of heart. With a strong garlic flavor and a rich, creamy texture, it's sure to be a hit with garlic lovers. It's perfect for pairing with grilled meats, roasted vegetables, or even as a sandwich spread. The best part? It only takes a few minutes to whip up in a food processor or blender.
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Creamy Lebanese Garlic Sauce
Main Ingredients: Neutral Oil, Garlic, Lemon Juice, Salt
Looking for a creamy garlic sauce that's free of dairy? Look no further than this Lebanese garlic sauce. Made with just garlic, oil, lemon juice, and a pinch of salt, this sauce is not only vegan-friendly, but also incredibly flavorful. It's the perfect addition to any Mediterranean-inspired meal or as a dip for veggies or pita chips.
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Toum – Lebanese Garlic Sauce
Main Ingredients: Garlic, Neutral Oil, Kosher Salt, Fresh Lemon Juice
Toum, which translates to "garlic" in Arabic, is a popular condiment in Lebanese cuisine. It's typically served with grilled meats, but can also be used as a dipping sauce for veggies, pita bread, or even french fries. This version of toum is made with garlic, oil, lemon juice, and a bit of water for a lighter and smoother consistency.
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Thick-Style Lebanese Garlic Sauce
Main Ingredients: Garlic, Sea Salt, Fresh Lemon Juice, Vegetable Oil
If you prefer a thicker and more spreadable garlic sauce, this recipe is for you. Made with garlic, oil, lemon juice, and egg whites, this creamy and tangy sauce is perfect for spreading on sandwiches or using as a dipping sauce for meats. The egg whites also help to stabilize the sauce and prevent it from separating.
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Lebanese Garlic Sauce (Traditional Toum)
Main Ingredients: Garlic, Salt, Vegetable Oil, Lemon Juice
This traditional Lebanese garlic sauce, also known as toum, is a staple in Lebanese cuisine. It's made with just a handful of ingredients - garlic, oil, lemon juice, and salt - and has a strong and bold garlic flavor. It's perfect for adding a kick of flavor to any dish or using as a marinade for meats.
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Toum - Lebanese Garlic Sauce
Main Ingredients: Garlic Cloves, Vegetable Oil, Fresh Lemon Juice, Salt
This version of Lebanese garlic sauce, also known as toum, is made with a touch of dijon mustard for added depth of flavor. It's still creamy and garlicky, but with a subtle tang from the mustard. This sauce is great for pairing with grilled meats or using as a dip for vegetables.
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Toum ثوم (Lebanese Garlic Sauce)
Main Ingredients: Garlic Cloves, Coarse Sea Salt, Egg White, Lemon Juice
In Arabic, toum translates to "garlic," and this Lebanese garlic sauce definitely lives up to its name. Made with just garlic, oil, lemon juice, and a bit of salt, this sauce is perfect for adding a punch of flavor to any dish. It's also great for marinating meats or using as a dip for pita bread or veggies.
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Lebanese Garlic Sauce (aka Toum or Toom)
Main Ingredients: Avocado Oil, Lemon Juice, Garlic, Salt
Whether you call it toum, toom, or simply Lebanese garlic sauce, one thing is for sure - it's delicious. This creamy sauce is made with garlic, oil, lemon juice, and a pinch of salt for a bold and flavorful condiment. It's perfect for adding to sandwiches, using as a dip, or even as a marinade for meats.
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Traditional Lebanese Garlic Sauce – Toum
Main Ingredients: Fresh Garlic, Vegetable Oil, Fresh Lemon, Salt
This traditional Lebanese garlic sauce, also known as toum, is a staple in Middle Eastern cuisine. It's made with just garlic, oil, lemon juice, and salt for a simple yet flavorful condiment. It's perfect for pairing with grilled meats, roasted vegetables, or using as a dip for pita bread or veggies.
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Lebanese Garlic Sauce (Toum Sauce)
Main Ingredients: Garlic Cloves, Vegetable Oil, Lemon Juice, Salt, Garlic
This Lebanese garlic sauce, also known as toum, is a creamy and garlicky condiment that's perfect for adding a punch of flavor to any dish. It's made with garlic, oil, lemon juice, and a bit of salt for a simple yet delicious sauce that pairs well with grilled meats, roasted veggies, or even as a dip for pita bread or chips.
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The Best Lebanese Garlic Sauce (Toum)
Main Ingredients: Vegetable Oil, Garlic Cloves, Lemon, Salt
Looking for the best Lebanese garlic sauce recipe? Look no further than this creamy and flavorful sauce made with just garlic, oil, lemon juice, and a pinch of salt. It's perfect for using as a marinade for meats, spreading on sandwiches, or using as a dip for veggies or pita chips.
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Toum (Lebanese Garlic Sauce)
Main Ingredients: Garlic, Coarse Salt, Canola Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a bold and flavorful condiment that's perfect for adding a kick of flavor to any dish. Made with garlic, oil, lemon juice, and a bit of water, this creamy sauce is great for pairing with grilled meats, using as a spread, or as a dip for veggies or pita bread.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce, inspired by Mediterranean and Lebanese flavors, is a delicious and versatile dip that's perfect for any occasion. Made with garlic, oil, lemon juice, and a bit of salt, this sauce is perfect for pairing with grilled meats, using as a spread, or as a dip for veggies or pita bread.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Looking for a flavorful and hearty meat sauce to top your favorite pasta dish? This homemade meat sauce is a delicious combination of ground beef, tomato sauce, and a variety of seasonings and herbs. It's perfect for topping spaghetti, lasagna, or even using as a filling for stuffed peppers.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
There's nothing quite like a rich and creamy alfredo sauce to top off a bowl of pasta. This homemade alfredo sauce is made with butter, heavy cream, and parmesan cheese for a rich and decadent flavor. It's perfect for pairing with fettuccine, shrimp, or even as a dipping sauce for breadsticks.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
If you're tired of store-bought spaghetti sauce, try making your own at home. This homemade spaghetti sauce is made with a flavorful combination of ground beef, tomatoes, and a variety of herbs and spices. It's perfect for topping your favorite pasta dishes or using as a base for homemade pizza.
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Homemade Alfredo Sauce
Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan
This homemade alfredo sauce is the perfect creamy and cheesy addition to any pasta dish. Made with butter, cream, and a generous amount of parmesan cheese, this sauce is rich and flavorful. It's also great for using as a dipping sauce for breadsticks or as a topping for chicken or shrimp.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
Chimichurri sauce is a popular condiment in Argentinian cuisine, typically served with grilled meats. This traditional version is made with a variety of herbs and spices, along with olive oil and vinegar for a tangy and flavorful sauce. It's perfect for using as a marinade for meats or as a dip for bread or veggies.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
Tzatziki sauce is a creamy and tangy sauce that's commonly used in Greek cuisine. Made with yogurt, cucumber, and a variety of herbs and spices, this sauce is perfect for pairing with grilled meats, using as a dip for pita bread or veggies, or even as a salad dressing. It's a refreshing and flavorful addition to any meal.
The Secret Ingredient: Garlic
One of the key ingredients in Lebanese garlic sauce is, of course, garlic. This pungent bulb has been used for centuries in cooking and is known for its many health benefits. Garlic is not only rich in flavor but also contains essential nutrients such as vitamin C, B6, and manganese. It also has antibacterial and anti-inflammatory properties, making it a great addition to any meal.
Fresh is Best
When making Lebanese garlic sauce, it's important to use fresh garlic cloves. This will ensure that the sauce has a strong and fresh garlic flavor. You can also adjust the amount of garlic according to your preference. If you're a garlic lover, you can add more cloves for a stronger flavor, or if you prefer a milder taste, use fewer cloves.
The Technique
The key to making a creamy and smooth Lebanese garlic sauce is the technique. Traditionally, the sauce is made using a mortar and pestle, but you can also use a food processor or blender. To achieve the perfect consistency, start by crushing the garlic cloves with salt until they form a paste. Then slowly add oil while continuously mixing until the sauce becomes thick and creamy.
Versatile and Delicious
Lebanese garlic sauce is not only delicious but also incredibly versatile. It can be used as a dip for vegetables, a spread for sandwiches, or as a marinade for meat. It pairs well with grilled meats, roasted vegetables, or even as a dressing for salads. The possibilities are endless, and you can experiment with different flavors by adding herbs, lemon juice, or chili flakes.
In Conclusion
In conclusion, making your own Lebanese garlic sauce at home is easier than you think. With fresh garlic, the right technique, and a few simple ingredients, you can enjoy this flavorful sauce in the comfort of your own kitchen. So why not give this recipe a try and add a touch of Lebanese flavor to your meals?