20 Lebanese Garlic Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Lebanese cuisine is known for its flavorful and aromatic dishes, and one ingredient that truly stands out is garlic. This versatile ingredient is a staple in Lebanese cooking and adds a unique depth of flavor to every dish. In this article, we will take a closer look at a traditional Lebanese garlic recipe that will surely impress your taste buds and leave you wanting more.
Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese-inspired lentil salad is the perfect side dish for your beer can chicken. The combination of garlic, cumin, and mint adds a burst of flavor to the lentils, making it a refreshing and delicious accompaniment to the juicy chicken.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This traditional Lebanese garlic sauce, also known as toum, is a must-try for garlic lovers. It has a creamy and tangy flavor that pairs perfectly with the smoky flavors of beer can chicken. Use it as a marinade or drizzle it over the chicken for an extra kick of flavor.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Another take on the classic Lebanese garlic sauce, this recipe is perfect for those who prefer a thicker and creamier sauce. Spread it on your beer can chicken for a burst of garlic flavor in every bite.
This simple yet flavorful garlic sauce is a staple in Lebanese cuisine. It's made with garlic, lemon juice, and oil, and it pairs perfectly with beer can chicken. The tanginess of the sauce cuts through the richness of the chicken, making it a match made in heaven.
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Lebanese Garlic Dip (Toum)
Main Ingredients: Garlic, Salt, Veggie, Fresh Lemon Juice
This dip is similar to the traditional Lebanese garlic sauce, but with the addition of yogurt, making it a bit lighter and tangier. It's a great option for those who love garlic but want a milder flavor. Serve it alongside your beer can chicken for a refreshing and delicious combination.
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Toum – Lebanese Garlic Sauce
Main Ingredients: Garlic, Neutral Oil, Kosher Salt, Fresh Lemon Juice
If you're a fan of garlic, you have to try this toum recipe. It's made with a generous amount of garlic, making it a bold and flavorful sauce that goes perfectly with beer can chicken. Make a big batch and keep it in your fridge for all your grilling adventures.
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Creamy Lebanese Garlic Sauce
Main Ingredients: Neutral Oil, Garlic, Lemon Juice, Salt
This creamy garlic sauce is perfect for those who want a thicker and smoother sauce. It's made with garlic, oil, and egg whites, giving it a deliciously creamy texture. Use it as a marinade or drizzle it over your beer can chicken for a burst of flavor.
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Thick-Style Lebanese Garlic Sauce
Main Ingredients: Garlic, Sea Salt, Fresh Lemon Juice, Vegetable Oil
This Lebanese garlic sauce is thick and creamy, making it a perfect pairing for beer can chicken. It's made with garlic, oil, and lemon juice, and it has a tangy and slightly spicy flavor. Use it as a dipping sauce or spread it on your chicken for a burst of flavor in every bite.
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Lebanese Garlic Sauce or Toum
Main Ingredients: Garlic, Oil, Water, Lemon Juice, Egg White, Salt
This versatile sauce is a staple in Lebanese cuisine and goes perfectly with beer can chicken. It's made with garlic, oil, and lemon juice, and it has a tangy and slightly spicy flavor. Use it as a marinade or drizzle it over your chicken for an extra kick of flavor.
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Lebanese Garlic Sauce (Traditional Toum)
Main Ingredients: Garlic, Salt, Vegetable Oil, Lemon Juice
This traditional Lebanese garlic sauce, also known as toum, is a must-try for garlic lovers. It's made with garlic, oil, and lemon juice, and it has a tangy and slightly spicy flavor that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it over your chicken for an extra burst of flavor.
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Lebanese Garlic Sauce (aka Toum or Toom)
Main Ingredients: Avocado Oil, Lemon Juice, Garlic, Salt
This garlic sauce is a staple in Lebanese cuisine and is also known as toum or toom. It's made with garlic, oil, and lemon juice, and it has a tangy and slightly spicy flavor. Use it as a marinade or drizzle it over your beer can chicken for a burst of flavor in every bite.
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Toum - Lebanese Garlic Sauce
Main Ingredients: Garlic Cloves, Vegetable Oil, Fresh Lemon Juice, Salt
This classic Lebanese garlic sauce is a must-try for any garlic lover. It's made with garlic, oil, and lemon juice, and it has a tangy and slightly spicy flavor that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it over your chicken for an extra kick of flavor.
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Toum ثوم (Lebanese Garlic Sauce)
Main Ingredients: Garlic Cloves, Coarse Sea Salt, Egg White, Lemon Juice
This traditional Lebanese garlic sauce, also known as toum, is a must-try for garlic lovers. It's made with a generous amount of garlic, giving it a bold and flavorful taste that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it over your chicken for an extra burst of flavor.
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Traditional Lebanese Garlic Sauce – Toum
Main Ingredients: Fresh Garlic, Vegetable Oil, Fresh Lemon, Salt
This classic Lebanese garlic sauce is a staple in Lebanese cuisine and goes perfectly with beer can chicken. It's made with garlic, oil, and lemon juice, and it has a tangy and slightly spicy flavor. Use it as a marinade or drizzle it over your chicken for a burst of flavor in every bite.
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Lebanese Garlic Sauce (Toum Sauce)
Main Ingredients: Garlic Cloves, Vegetable Oil, Lemon Juice, Salt, Garlic
This garlic sauce is a staple in Lebanese cuisine and is perfect for pairing with beer can chicken. It's made with garlic, oil, and lemon juice, and it has a tangy and slightly spicy flavor. Use it as a marinade or drizzle it over your chicken for an extra kick of flavor.
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Best Lebanese Garlic Sauce Toum
Main Ingredients: Garlic Cloves, Cold Water, Lemon Juice, Kosher Salt
This garlic sauce is a must-try for any garlic lover. It's made with a generous amount of garlic, giving it a bold and flavorful taste that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it over your chicken for an extra burst of flavor.
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Macaroon Bil Toum (Lebanese Garlic Noodles)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Garlic Cloves
This Lebanese-inspired noodle dish is a great side dish for your beer can chicken. The garlic sauce adds a burst of flavor to the noodles, making it a delicious and unique addition to your grilling menu.
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The Best Lebanese Garlic Sauce (Toum)
Main Ingredients: Vegetable Oil, Garlic Cloves, Lemon, Salt
If you're a fan of garlic, you have to try this toum recipe. It's made with a generous amount of garlic, making it a bold and flavorful sauce that goes perfectly with beer can chicken. Make a big batch and keep it in your fridge for all your grilling adventures.
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Toum (Lebanese Garlic Sauce)
Main Ingredients: Garlic, Coarse Salt, Canola Oil, Lemon Juice
This traditional Lebanese garlic sauce, also known as toum, is a must-try for garlic lovers. It's made with a generous amount of garlic, giving it a bold and flavorful taste that pairs perfectly with beer can chicken. Use it as a marinade or drizzle it over your chicken for an extra burst of flavor.
This Lebanese-inspired baked chicken is a great alternative to the traditional beer can chicken. It's marinated in a tangy and flavorful garlic sauce and baked to perfection. Serve it alongside some toum for a delicious and authentic Lebanese feast.
Lebanese cuisine is known for its flavorful and aromatic dishes, and one ingredient that truly stands out is garlic. This versatile ingredient is a staple in Lebanese cooking and adds a unique depth of flavor to every dish. In this article, we will take a closer look at a traditional Lebanese garlic recipe that will surely impress your taste buds and leave you wanting more.
The Importance of Garlic in Lebanese Cuisine
Garlic: A Flavorful and Nutritious Ingredient
Garlic has been used in cooking for thousands of years and is known for its distinct and pungent flavor. In Lebanese cuisine, it is used in a variety of dishes, from savory stews to flavorful dips and sauces. Not only does it add a delicious taste, but it also has numerous health benefits. Garlic is rich in antioxidants, vitamins, and minerals, making it a nutritious addition to any meal.
The Key Ingredient in Lebanese Garlic Sauce
One of the most popular uses of garlic in Lebanese cuisine is in the traditional garlic sauce, also known as toum. This creamy and flavorful sauce is made by blending garlic, lemon juice, oil, and salt. It is a staple in many Lebanese dishes, such as shawarma, grilled meats, and falafel. The garlic in the sauce not only adds a delicious flavor but also acts as a natural preservative, making it a perfect addition to marinades and dips.
The Lebanese Garlic Recipe
Ingredients:
1 cup peeled and minced garlic
1 cup vegetable oil
1/4 cup lemon juice
1/4 teaspoon salt
Instructions:
In a food processor or blender, blend the garlic until it forms a smooth paste.
Slowly add the oil while blending until the mixture becomes thick and creamy.
Add the lemon juice and salt, and continue blending until well combined.
Transfer the sauce to a jar or container and refrigerate for at least an hour before serving.
Enjoy the Flavorful Lebanese Garlic Sauce
Now that you have mastered the Lebanese garlic sauce recipe, you can use it to elevate your dishes and impress your friends and family. This versatile sauce is perfect for marinating meats, dipping vegetables, or simply spreading on sandwiches. Give it a try and experience the bold and delicious flavors of Lebanese cuisine.
