18 Lebanese Garlic Paste Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Lebanese garlic paste, also known as toum, is a staple in Lebanese cuisine. This creamy, garlicky condiment is made with just a few simple ingredients and is perfect for adding flavor to a variety of dishes. In this article, we will take a closer look at the traditional Lebanese garlic paste recipe and provide tips on how to make it at home.
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Looking for a hearty and flavorful dish to warm you up on a chilly evening? Look no further than this old-fashioned ground beef goulash, also known as American goulash. This classic comfort food is made with tender ground beef, hearty pasta, and a rich tomato sauce, creating a dish that is both satisfying and delicious. Whether you're cooking for a crowd or just for yourself, this goulash is sure to become a family favorite.
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Garlic Butter Shrimp
Main Ingredients: Olive Oil, Shrimp, Salt, Pepper, Garlic Paste, Chili
Indulge in a decadent and flavorful seafood dish with this garlic butter shrimp recipe. Succulent shrimp are pan-seared in a garlic and herb butter, creating a dish that is both simple and impressive. Serve over a bed of rice or with crusty bread for a complete and satisfying meal. With just a few ingredients and minimal prep time, this dish is perfect for a busy weeknight or a special occasion.
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Lebanese Beef Shawarma with Tarator Sauce
Main Ingredients: Beef Sirloin, Onion, Garlic Paste, Black Pepper
Take your taste buds on a trip to the Middle East with this delicious Lebanese beef shawarma recipe. Thinly sliced beef is marinated in a blend of aromatic spices, then cooked until tender and juicy. Served with a creamy tarator sauce and wrapped in warm pita bread, this dish is bursting with flavor and perfect for a quick and satisfying meal.
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Best Chicken Fried Steak In Texas
Main Ingredients: Boneless Chicken Breast, Garlic Paste, Crushed Black
For a taste of true Texas flavor, you can't go wrong with this recipe for the best chicken fried steak in Texas. Tenderized steak is coated in a seasoned batter and fried until crispy and golden brown. Served with a country-style white gravy, this dish is a Southern classic that is sure to please any crowd.
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Chicken Gyro
Main Ingredients: Greek Yogurt, Mayonnaise, Cucumber, Crushed Black
Experience the flavors of the Mediterranean with this delicious chicken gyro recipe. Tender marinated chicken is grilled to perfection and served in a warm pita with fresh vegetables and a tangy tzatziki sauce. This dish is not only packed with flavor, but it is also a healthy and satisfying option for lunch or dinner.
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Braised Beef Short Ribs
Main Ingredients: Short Ribs, Kosher Salt, Ground Black Pepper, Vegetable
For a dish that is both elegant and comforting, try this recipe for braised beef short ribs. Slow-cooked in a rich and flavorful broth, these tender ribs are fall-off-the-bone delicious. Serve with mashed potatoes or creamy polenta for a complete and satisfying meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Vegetarians and meat-lovers alike will love this best ever vegetable biryani recipe. Packed with aromatic spices, tender vegetables, and fluffy basmati rice, this dish is a celebration of Indian flavors. Perfect for a special occasion or just a weeknight meal, this vegetable biryani is sure to become a family favorite.
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Lebanese Style Shish Tawook Chicken Kabob
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Slice Of
For a taste of authentic Lebanese cuisine, try this recipe for shish tawook chicken kabobs. Tender chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve with a fresh salad and warm pita bread for a complete and delicious meal.
Looking for a quick and easy meal that is packed with flavor? This Mexican quesadilla recipe is just what you need. Filled with a blend of cheeses, seasoned chicken, and fresh vegetables, these quesadillas are sure to satisfy. Serve with your favorite salsa and guacamole for a complete and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Red Pepper, Green
For a healthy and flavorful meal, try this vegetable stir fry recipe. A colorful mix of crisp vegetables is stir-fried in a savory sauce, creating a dish that is both delicious and nutritious. Serve over rice or noodles for a complete and satisfying meal.
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Sesame Ginger Tempeh Stir Fry
Main Ingredients: Tempeh, Ginger Paste, Garlic Paste, Sesame Oil, Rice
For a vegetarian twist on a classic stir fry, try this sesame ginger tempeh stir fry recipe. Nutty and flavorful tempeh is stir-fried with a blend of vegetables and a delicious sesame ginger sauce, creating a dish that is both satisfying and healthy. Serve over brown rice for a complete and delicious meal.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Save time and effort with this instant pot chicken biryani recipe. Tender chicken and aromatic spices are cooked to perfection in a fraction of the time, thanks to the convenience of the instant pot. Serve with raita and naan bread for a complete and delicious meal.
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American Steak
Main Ingredients: Beef Steak, Garlic Paste, Black Pepper, Dark Soya
For a classic American dish that never goes out of style, try this recipe for American steak. Tender and flavorful steak is seared to perfection and served with your choice of sides. Whether you prefer mashed potatoes, roasted vegetables, or a fresh salad, this steak is sure to hit the spot.
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Old Fashioned Ground Beef Goulash
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
For a healthy and flavorful seafood dish, try this recipe for crispy baked basa fillets. Light and flaky basa fillets are coated in a seasoned breadcrumb mixture and baked until golden brown and crispy. Serve with a fresh salad or your favorite side dish for a complete and delicious meal.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
Take your steak game to the next level with this recipe for pan-fried steaks with garlic butter. Tender and juicy steaks are cooked to perfection in a hot skillet and then topped with a rich and flavorful garlic butter sauce. Serve with your favorite sides for a restaurant-quality meal at home.
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Pan Fried Steaks With Garlic Butter
Main Ingredients: Filet Mignon Steaks, Salt, Pepper, Butter, Olive Oil
For a taste of authentic Indian cuisine, try this restaurant-style chicken jalfrezi recipe. Tender chicken is cooked in a flavorful blend of spices and vegetables, creating a dish that is both delicious and aromatic. Serve with naan bread or rice for a complete and satisfying meal.
Main Ingredients: Chicken Thigh, Onion, Red Bell Pepper, Green Bell
For a quick and easy meal that the whole family will love, try this one pot Mexican chicken and rice casserole. Packed with flavor and made in just one dish, this casserole is perfect for busy weeknights. Serve with your favorite toppings, such as avocado, cheese, and sour cream, for a complete and satisfying meal.
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One Pot Mexican Chicken & Rice Casserole
Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
For a hearty and flavorful meal, try this recipe for smothered turkey wings. Tender turkey wings are slow-cooked in a flavorful gravy until they are fall-off-the-bone tender. Serve with mashed potatoes or rice for a complete and satisfying meal.
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Smothered Turkey Wings
Main Ingredients: Kosher Salt, Smoked Paprika, Black Pepper, Garlic
Experience the flavors of India with this shahi chicken masala recipe. Tender chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve with a creamy and flavorful sauce for a complete and delicious meal.
The Key Ingredient: Garlic
Garlic is the star of this recipe and is what gives Lebanese garlic paste its distinct flavor and aroma. Not only is garlic a flavorful addition to any dish, but it also has several health benefits. It is rich in antioxidants, can help boost the immune system, and has anti-inflammatory properties. In Lebanese cuisine, garlic is used in abundance and is a key ingredient in many dishes, including this garlic paste.
Garlic Preparation
To make the perfect Lebanese garlic paste, it is crucial to prepare the garlic correctly. The traditional method involves peeling and crushing the garlic cloves with a mortar and pestle. This process releases the natural oils and creates a paste-like consistency. However, if you don't have a mortar and pestle, you can use a food processor or blender. Just make sure to pulse the garlic cloves instead of blending them continuously, as this can result in a bitter taste.
The Secret Ingredient: Oil
Oil is the other main ingredient in Lebanese garlic paste. Traditionally, vegetable oil is used, but you can also use olive oil for a more flavorful paste. The key is to add the oil gradually while blending or crushing the garlic to create a creamy emulsion. This emulsion is what gives the garlic paste its smooth and creamy texture.
Adding Lemon Juice
In addition to garlic and oil, lemon juice is also an essential component of Lebanese garlic paste. Not only does it add a tangy flavor, but it also helps to balance out the strong garlic taste. Freshly squeezed lemon juice is best for this recipe, and it is usually added towards the end of the blending process.
Variations
While the traditional Lebanese garlic paste recipe only calls for three main ingredients, there are many variations you can try. Some recipes add egg whites to create a fluffier texture, while others incorporate herbs like parsley or cilantro for extra flavor. You can also adjust the amount of garlic and lemon juice to suit your taste preferences.
Uses for Lebanese Garlic Paste
Lebanese garlic paste is a versatile condiment that can be used in a variety of ways. It is commonly used as a dip for vegetables, crackers, or bread. It also makes a delicious spread for sandwiches or wraps. Additionally, it can be used as a marinade for meats or added to sauces and dressings for an extra kick of flavor.
In conclusion, Lebanese garlic paste is a simple yet flavorful condiment that is a must-try for any garlic lover. With its creamy texture and strong garlic flavor, it can elevate any dish. So why not give this traditional Lebanese recipe a try and add a little taste of Lebanon to your cooking?
Old Fashioned Ground Beef Goulash (American Goulash)
![[I ATE] Delicious Lebanese Beef Shawarma : r/food](https://i.redd.it/x4b3ek6wwl9z.jpg)
