17 Lebanese Frog Legs Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Frog legs are a delicacy enjoyed by many cultures around the world, and Lebanese cuisine has its own unique take on this dish. Lebanese frog legs are a popular appetizer or main course, often served with a variety of flavorful sauces and spices. The recipe for these tasty morsels may seem intimidating, but with the right ingredients and techniques, you can easily recreate this dish at home. In this article, we will guide you through the steps to make a delicious Lebanese frog legs recipe that will impress your family and friends.
Main Ingredients: Frog Leg, White Sugar, Garlic Salt, Black Pepper, Oil
While Beer Can Chicken is a popular dish, why not switch things up and try butter fragranced frog legs on the grill? This recipe is a delicious and unexpected twist on the classic. The butter adds a rich and savory flavor to the meat that pairs perfectly with the smoky char from the grill.
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Kafta (Lebanese Beef Kebabs)
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
For a Middle Eastern twist on Beer Can Chicken, try making Kafta on the grill. These Lebanese beef kebabs are packed with flavor from a blend of spices and fresh herbs. They are easy to make and are sure to be a hit at your next barbecue.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're a fan of meatballs, then you have to try these baked Lebanese lamb meatballs. They are tender, juicy, and bursting with flavor. Plus, baking them in the oven makes them healthier than the traditional fried version. Serve them on top of a salad or with pita bread and tzatziki sauce for a delicious meal.
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How to Cook Frog Legs
Main Ingredients: Peanut Oil, Frog Legs, Flour, Egg, Milk, Cornmeal
For those who have never tried frog legs before, this recipe provides a step-by-step guide on how to cook frog legs on the grill. The result is tender and succulent meat with a crispy exterior. This is a great recipe to try for those looking to expand their culinary horizons.
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Frog Legs
Main Ingredients: Frog Legs, Milk, Flour, Butter, Salt, Red Pepper
This simple recipe for frog legs is perfect for those who want to taste the natural flavors of the meat. The frog legs are seasoned with just a few ingredients and grilled to perfection. Serve them with a squeeze of lemon for a light and refreshing summer meal.
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Simple Frog Legs
Main Ingredients: Milk, Frog Legs, Pepper, Salt, All Purpose Flour, Butter
If you're short on time but still want to enjoy the flavors of frog legs, then this recipe for simple frog legs is for you. With only a few ingredients and minimal prep time, you can have a delicious and elegant dish on the table in no time.
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Fried Panko Frog Legs
Main Ingredients: Frog Legs, Cornstarch, Panko Bread Crumbs, Eggs, Water
If you prefer a crispy and crunchy texture, then you have to try these fried panko frog legs. The panko breadcrumbs add a nice crunch to the exterior of the meat while keeping the inside tender and juicy. Serve them with your favorite dipping sauce for a tasty appetizer or main dish.
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Giggety! Spearing Frogs and Fried Frog Legs
Main Ingredients: Frog Legs, Milk, Salt, Black Pepper, Flour, Unsalted
This recipe for giggety! spearing frogs and fried frog legs is perfect for those who love to hunt and forage for their food. The frog legs are speared and then fried to perfection, creating a unique and delicious meal. It's a fun and adventurous way to enjoy frog legs.
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Crispy Fried Frog Legs
Main Ingredients: Frog Legs, Egg, Tabasco Sauce, Bread Crumbs, Frying
For a classic way to prepare frog legs, try this recipe for crispy fried frog legs. The frog legs are coated in a crispy batter and fried until golden brown. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
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Garlic Frog Legs From Willie Robertson
Main Ingredients: Garlic, Mushrooms, Frog Legs, Butter, Grapeseed Oil
If you're a fan of the show Duck Dynasty, then you'll love this recipe for garlic frog legs from Willie Robertson. The frog legs are marinated in a garlic and herb mixture and then grilled to perfection. The result is a flavorful and tender dish that is sure to be a hit with your family and friends.
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Caramelized Frog Legs
Main Ingredients: Soy Sauce, Honey, Garlic, Ground Ginger, Frog Legs
This recipe for caramelized frog legs is a unique and flavorful way to enjoy this often overlooked meat. The frog legs are glazed with a sweet and tangy sauce and then caramelized on the grill, creating a delicious combination of flavors.
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Fried Frog Legs with Creamy Onion-Mushroom Gravy
Main Ingredients: Frog Legs, Milk, Eggs, Garlic Powder, Onion Powder
This recipe for fried frog legs with creamy onion-mushroom gravy takes the traditional fried frog legs to the next level. The creamy gravy adds a rich and savory element to the dish, making it perfect for a comforting and satisfying meal.
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Big Foot Hoppin’ Curry with Frog Legs
Main Ingredients: Frog Legs, Ghee, Flour, Ginger, Coconut Milk, Brown
If you're a fan of spicy food, then you have to try this recipe for Big Foot Hoppin' Curry with frog legs. The curry adds a delicious kick to the dish, while the frog legs provide a tender and flavorful protein. Serve it over rice for a filling and satisfying meal.
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Buttermilk Fried Frog Legs with Mustard Cream over...
Main Ingredients: Olive Oil, Unsalted Butter, Diced Yellow Onion, Minced
This recipe for buttermilk fried frog legs with mustard cream sauce is a delicious and indulgent way to enjoy this unique meat. The buttermilk marinade keeps the frog legs tender and juicy, while the mustard cream sauce adds a tangy and creamy element to the dish. Serve it over mashed potatoes or rice for a comforting and delicious meal.
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Tinolang Palaka
Main Ingredients: Oil, Onion, Garlic, Ginger, Fish Sauce, Water, Frog
This traditional Filipino recipe for tinolang palaka is a delicious and hearty way to enjoy frog legs. The frog legs are cooked in a flavorful broth with ginger, chili peppers, and vegetables. It's a comforting and satisfying dish that is perfect for a rainy day.
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Cuisses de Grenouille
Main Ingredients: Frog Legs, Garlic, Parsley, Butter, Flour, Lemon
This French dish of cuisses de grenouille, or frog legs, is a classic and elegant way to enjoy this unique meat. The frog legs are cooked in a butter and garlic sauce and served with a side of parsley and lemon. It's a perfect dish for a fancy dinner party or a romantic date night.
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Fried Frog's Legs
Main Ingredients: Frog S Legs, Saltine Crackers, All Purpose Flour
This recipe for fried frog's legs is a simple and delicious way to enjoy this unique meat. The frog legs are coated in a seasoned flour mixture and fried until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty appetizer or main dish.
For a Southern twist on fried frog legs, try this recipe for Southern fried frog legs. The frog legs are coated in a special blend of spices and fried to perfection. Serve them with some homemade coleslaw and cornbread for a true Southern feast.
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Sourdough Battered Fried Frog Legs
Main Ingredients: Sourdough Starter, All Purpose Flour, Water
This recipe for sourdough battered fried frog legs is a unique and delicious way to enjoy this often overlooked meat. The sourdough adds a tangy and crispy element to the dish, making it a flavorful and satisfying meal. Serve it with your favorite dipping sauce for a fun and tasty twist on fried frog legs.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
To add a flavorful and tangy element to any of these frog leg recipes, try making this Lebanese garlic sauce, also known as toum. This creamy and garlicky sauce is the perfect accompaniment to grilled or fried frog legs, adding a burst of flavor to every bite.
Ingredients:
For the frog legs:
- 1 pound of frog legs, cleaned and trimmed
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Vegetable oil for frying
For the garlic sauce:
- 1 cup of plain Greek yogurt
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
For the tahini sauce:
- 1/2 cup of tahini
- 1/4 cup of water
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
1. Prepare the frog legs:
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
- Rinse the frog legs and pat them dry with paper towels.
- Dredge the frog legs in the flour mixture, making sure they are evenly coated.
2. Fry the frog legs:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Carefully add the frog legs to the hot oil and fry for about 5-6 minutes on each side, or until they are golden brown and cooked through.
- Remove the frog legs from the skillet and place them on a paper towel-lined plate to drain excess oil.
3. Make the garlic sauce:
- In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, salt, and pepper.
- Taste and adjust the seasoning as needed.
4. Make the tahini sauce:
- In a separate small bowl, whisk together the tahini, water, lemon juice, minced garlic, salt, and pepper.
- If the sauce is too thick, add more water until you reach your desired consistency.
5. Serve and enjoy:
- Arrange the fried frog legs on a platter and serve with the garlic and tahini sauces on the side.
- You can also garnish with fresh herbs, such as parsley or cilantro, for added flavor and presentation.
With this simple and delicious Lebanese frog legs recipe, you can bring a taste of Lebanon to your own kitchen. The crispy and flavorful frog legs paired with the creamy garlic and tahini sauces make for a perfect appetizer or main course. Impress your guests and your taste buds with this unique and tasty dish.
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