19 Lebanese Fried Eggplant Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
If you're a fan of Lebanese cuisine, you've probably come across the delicious and versatile ingredient that is eggplant. Known for its rich and hearty flavor, eggplant is a staple in many Lebanese dishes, including the popular fried eggplant dish. This simple yet flavorful recipe is a must-try for anyone looking to add a touch of Middle Eastern flavors to their cooking. In this article, we'll take a closer look at the traditional Lebanese fried eggplant recipe and how you can recreate it in your own kitchen.
Main Ingredients: Canola Oil, Eggplant, Eggs, Dry Bread Crumbs
Fried eggplant is a classic dish that is loved by many. It's a simple and delicious way to enjoy this versatile vegetable. With just a few ingredients, you can create a flavorful and crispy dish that will have everyone asking for seconds. Here are 20 variations of fried eggplant that will take this dish to the next level.
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Fried Eggplant
Main Ingredients: Eggplant, Eggs, Water, Italian Bread Crumbs, Cooking Oil
If you're looking for a basic and straightforward fried eggplant recipe, this is the one for you. It's a simple but tasty dish that will satisfy your cravings for something crispy and savory. Eggplant slices are coated in a mixture of flour, eggs, and breadcrumbs before being fried to perfection. Serve it with a side of marinara sauce for a classic Italian twist.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This recipe takes the classic fried eggplant to a whole new level. It's an Italian-inspired dish that is full of flavor and texture. Slices of eggplant are dipped in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning before being fried to golden perfection. The result is a crispy and cheesy eggplant dish that will have you coming back for more.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're looking for a fried eggplant recipe that is moist and juicy, then this is the one for you. Eggplant slices are coated in a mixture of flour, eggs, and milk before being fried to perfection. The result is a tender and flavorful dish that will melt in your mouth. Serve it with a side of marinara sauce for a classic Italian twist.
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Fried Eggplant Slices
Main Ingredients: Eggplants, All Purpose Flour, Pepper, Salt, Frying Oil
This version of fried eggplant is perfect for those who prefer a thinner and crispier texture. Eggplant slices are dipped in a mixture of flour, eggs, and breadcrumbs before being fried to golden perfection. The result is a crispy and flavorful dish that is perfect as a side dish or appetizer.
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Pan-Fried Eggplant
Main Ingredients: Eggplant, Greek Yogurt, Curry Powder, Cayenne, Salt
This method of frying eggplant is a healthier alternative to deep-frying. Slices of eggplant are lightly coated in flour and pan-fried in a bit of oil until crispy and golden. The result is a delicious and guilt-free dish that is perfect for those watching their calorie intake.
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Crispy, Thin Greek Fried Eggplant (Melitzanes...
Main Ingredients: All Purpose Flour, Beer, Dried Oregano, Grated Lemon
This Greek-inspired fried eggplant dish is perfect for those who love a crispy and thin texture. Eggplant slices are coated in a mixture of flour, eggs, and breadcrumbs before being fried to a golden perfection. Serve it with a side of tzatziki sauce for a tangy and refreshing twist.
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Fried Eggplant Sticks
Main Ingredients: Unbleached All Purpose Flour, Unsweetened Almond Milk
If you're looking for a fun and creative way to enjoy fried eggplant, try making these eggplant sticks. Slices of eggplant are cut into sticks and coated in a mixture of flour, eggs, and breadcrumbs before being fried to a golden perfection. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese-inspired recipe takes fried eggplant to a whole new level. Eggplant slices are stuffed with a mixture of ground beef, onions, and spices before being fried to a crispy and flavorful perfection. The result is a delicious and hearty dish that is perfect for a family dinner.
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Fried Eggplant with Garlic and Herbs
Main Ingredients: Eggplant, Garlic Cloves, All Purpose Flour, Olive
This recipe is perfect for those who love a flavorful and aromatic dish. Eggplant slices are coated in a mixture of flour, eggs, and herbs before being fried to a golden perfection. The result is a fragrant and delicious dish that is perfect as a side or appetizer.
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"Fried" Eggplant
Main Ingredients: Eggplant, Egg, Unsweetened Almond Milk, Bread, Whole
If you're looking for a healthier alternative to traditional fried eggplant, try this air-fryer recipe. Eggplant slices are coated in a mixture of flour, eggs, and breadcrumbs before being air-fried to a crispy and flavorful perfection. The result is a guilt-free and delicious dish that is perfect for those watching their calorie intake.
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Fried Eggplant With Miso Sauce
Main Ingredients: Eggplants, Red Chillies, Sake, Mirin, Sugar, Shoyu, Red
This Japanese-inspired recipe takes fried eggplant to a whole new level. Eggplant slices are coated in a mixture of flour, eggs, and panko breadcrumbs before being fried to a golden perfection. The result is a crispy and flavorful dish that is topped with a savory and tangy miso sauce.
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Fried Eggplant Parmesan
Main Ingredients: Flour, Italian Breadcrumbs, Adobo Seasoning, Eggplant
This Italian-inspired dish is perfect for those who love a cheesy and flavorful dish. Eggplant slices are coated in a mixture of flour, eggs, and breadcrumbs before being fried to a golden perfection. They are then topped with marinara sauce and Parmesan cheese before being baked to a gooey and delicious perfection.
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Canned Fried Eggplant
Main Ingredients: Eggplants, Green Pepper, Tomatoes, Onions, Garlic
If you're looking for a quick and easy way to enjoy fried eggplant, this canned version is perfect for you. Canned eggplant slices are coated in a mixture of flour, eggs, and breadcrumbs before being fried to a crispy and flavorful perfection. Serve it as a side dish or use it as a topping for sandwiches or salads.
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Italian Fried Eggplant
Main Ingredients: Eggplants, Flour, Eggs, Panko, Fresh Mozzarella, Pesto
This Italian-inspired recipe takes fried eggplant to a whole new level. Eggplant slices are coated in a mixture of flour, eggs, and herbs before being fried to a golden perfection. The result is a crispy and flavorful dish that is perfect as a side or appetizer.
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Fried Eggplant Sandwich
Main Ingredients: Eggplants, Panko Breadcrumbs, Eggs, Flour, Vegetable
This fried eggplant sandwich is perfect for those who want a hearty and satisfying meal. Eggplant slices are coated in a mixture of flour, eggs, and breadcrumbs before being fried to a golden perfection. They are then sandwiched between two slices of bread with your favorite toppings for a delicious and filling meal.
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Fried Eggplant Salad
Main Ingredients: Eggplants, Oil, Olive Oil, Garlic, Coriander, White
This fried eggplant salad is perfect for those who want a light and refreshing dish. Eggplant slices are coated in a mixture of flour, eggs, and breadcrumbs before being fried to a golden perfection. They are then added to a bed of greens with your favorite toppings and dressing for a tasty and healthy meal.
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Fried Eggplant Sandwiches
Main Ingredients: Globe Eggplant, Olive Oil, Feta Cheese, Large Eggs
If you're looking for a fun and creative way to enjoy fried eggplant, try making these fried eggplant sandwiches. Slices of eggplant are coated in a mixture of flour, eggs, and breadcrumbs before being fried to a golden perfection. They are then sandwiched between two slices of bread with your favorite toppings for a tasty and satisfying meal.
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Fried Eggplant (Patlıcan Kızartması)
Main Ingredients: Eggplants, Frying Oil, Salt, Sauce, Tomatoes, Garlic
This Turkish-inspired recipe is perfect for those who love a simple and flavorful dish. Eggplant slices are coated in a mixture of flour, eggs, and breadcrumbs before being fried to a golden perfection. They are then topped with a garlic yogurt sauce for a tangy and delicious twist.
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Air-fried Eggplant Salad
Main Ingredients: Eggplants, Turmeric Powder, Oil, Sliced Shallots, Green
If you're looking for a healthier version of fried eggplant, try this air-fryer recipe. Eggplant slices are coated in a mixture of flour, eggs, and breadcrumbs before being air-fried to a crispy and flavorful perfection. They are then added to a bed of greens with your favorite toppings and dressing for a tasty and guilt-free meal.
The Importance of Eggplant in Lebanese Cuisine
Lebanese cuisine is known for its diverse and bold flavors, and eggplant plays a crucial role in achieving that. Eggplant, also known as aubergine, is a highly versatile vegetable that is used in a variety of dishes, from dips and salads to main courses. It is believed that eggplant was first cultivated in ancient Persia and eventually made its way to the Mediterranean region, where it became a staple in many cuisines, including Lebanese. The rich and meaty texture of eggplant makes it a perfect ingredient for vegetarian and vegan dishes, adding a depth of flavor and heartiness to any recipe.
The Traditional Lebanese Fried Eggplant Recipe
Lebanese fried eggplant, also known as "batenjan mekleh," is a simple yet delicious dish that is typically served as a side dish or appetizer. To make this dish, you will need eggplant, flour, salt, and oil. The first step is to peel and slice the eggplant into thin rounds. Sprinkle some salt on the eggplant slices and let them sit for about 30 minutes to remove any bitterness. Next, rinse the eggplant slices and pat them dry with a paper towel.
In a separate bowl, mix together some flour and salt. Dip the eggplant slices in the flour mixture, making sure to coat them evenly. Heat some oil in a pan and fry the eggplant slices until they are golden brown and crispy on both sides. Place the fried eggplant on a paper towel to absorb any excess oil. Serve hot and enjoy!
Variations of the Traditional Recipe
While the traditional Lebanese fried eggplant recipe is delicious on its own, you can also add your own twist to it. For an extra kick of flavor, you can sprinkle some sumac, cumin, or paprika on the eggplant slices before frying them. You can also serve the fried eggplant with a side of tahini or garlic yogurt sauce for dipping. Additionally, you can top the fried eggplant with some pomegranate seeds, chopped parsley, or toasted pine nuts for added texture and flavor.
In conclusion, the Lebanese fried eggplant recipe is a simple and versatile dish that is packed with flavor and nutrition. With just a few ingredients, you can recreate this traditional dish in your own kitchen and impress your family and friends with your cooking skills. So next time you're in the mood for some Middle Eastern flavors, give this recipe a try and experience the deliciousness of Lebanese cuisine.
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