15 Lebanese Food Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Lebanese cuisine is a delicious and diverse blend of Mediterranean and Middle Eastern flavors. From hearty stews to refreshing salads, this cuisine offers something for everyone. As a professional chef, I have spent years perfecting my Lebanese food recipes to share with others. In this article, I will introduce you to one of my favorite Lebanese dishes - Shish Tawook. So, let's get cooking and experience the mouth-watering flavors of Lebanon!

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1 of 20

Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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For a Middle Eastern twist on beer can chicken, try this Lebanese Kafta recipe. The mix of beef, herbs, and spices creates a flavorful and juicy chicken that pairs perfectly with a cold beer. Simply mix together ground beef, parsley, onions, garlic, and spices, and stuff it into the cavity of the chicken along with a can of beer. Grill until fully cooked and enjoy the delicious, aromatic flavors of this dish.
2 of 20

Baked Lebanese Lamb Meatballs

Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
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If you're a fan of lamb, then this beer can chicken recipe is a must-try. The combination of lamb, herbs, and spices creates a unique and delicious flavor that is sure to impress your taste buds. Start by making the lamb meatballs with a mix of lamb, breadcrumbs, herbs, and spices. Form them around the can of beer and bake in the oven until fully cooked. The result is a flavorful and tender chicken that will have you coming back for more.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...

Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
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This beer can chicken recipe takes a healthy twist by pairing it with a refreshing Lebanese lentil salad. The combination of garlic, cumin, mint, and lemon creates a zesty and aromatic flavor that complements the beer can chicken perfectly. Simply cook the chicken over a can of beer on the grill and serve it with the lentil salad on the side for a delicious and nutritious meal.
4 of 20

Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
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No Middle Eastern dish is complete without a side of toum, a flavorful and creamy garlic sauce. This recipe makes a generous amount of toum, which is perfect for serving with the beer can chicken or dipping your favorite veggies or pita bread into. The creamy texture and strong garlic flavor of this sauce will take your beer can chicken to the next level.
Main Ingredients: Brown Lentils, Rice, Salt, Olive Oil, Onions, Ground
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This classic Lebanese dish consists of rice, lentils, and caramelized onions, making it the perfect side dish for beer can chicken. The sweetness of the caramelized onions pairs well with the savory flavors of the chicken, creating a well-balanced and delicious meal. Plus, this dish is easy to make and can be prepared while the chicken is cooking on the grill.
6 of 20

Spicy Lebanese Potatoes

Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
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Looking to add some heat to your beer can chicken? These spicy Lebanese potatoes are the perfect side dish. The combination of spices, garlic, and lemon juice creates a flavorful and spicy dish that pairs well with the juicy chicken. Simply toss the potatoes in the marinade and bake them in the oven while the chicken is grilling for a complete and delicious meal.
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This simple and classic beer can chicken recipe is a must-have for any grilling enthusiast. The combination of herbs and spices creates a flavorful and moist chicken that is perfect for any occasion. Simply rub the chicken with the spice mix, place it on a can of beer, and roast it in the oven for a delicious and easy meal.
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Lebanese Chicken Tawook

Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
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For a unique twist on beer can chicken, try this Lebanese chicken tawook recipe. This dish is marinated in a flavorful mix of spices, yogurt, and lemon juice, creating a tender and juicy chicken that is bursting with flavor. Simply cook the chicken over a can of beer on the grill and serve it with your favorite sides for a delicious and easy meal.
9 of 20

Lebanese Rice Pilaf

Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
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This fragrant and flavorful rice dish is the perfect side for any Middle Eastern meal, including beer can chicken. The combination of spices, nuts, and dried fruits creates a sweet and savory flavor that pairs well with the chicken. Plus, this dish is easy to make and can be prepared while the chicken is grilling, making it a convenient and tasty addition to your meal.
10 of 20

Lebanese Fattoush Salad

Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
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This refreshing and crunchy salad is the perfect side dish for beer can chicken. The combination of fresh veggies, herbs, and pita chips creates a delicious and satisfying salad that pairs well with the savory flavors of the chicken. Simply toss the ingredients together and serve alongside your chicken for a complete and healthy meal.
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This simple and classic Lebanese rice recipe is the perfect side dish for any meal, especially beer can chicken. The combination of butter, vermicelli, and rice creates a fragrant and flavorful rice that pairs well with the juicy chicken. Plus, this dish is easy to make and can be prepared while the chicken is cooking on the grill.
12 of 20

Garlic Sauce (Mediterranean/Lebanese Dip)

Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
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This creamy and flavorful garlic sauce is the perfect accompaniment to beer can chicken. The combination of garlic, lemon juice, and oil creates a tangy and delicious dip that pairs well with the savory flavors of the chicken. Simply prepare the sauce while the chicken is grilling and serve it on the side for dipping.
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If you're a fan of lamb, then this beer can chicken recipe is a must-try. The combination of lamb, herbs, and spices creates a unique and delicious flavor that is sure to impress your taste buds. Start by cooking the lamb with a mix of spices and herbs, then stuff it into the cavity of the chicken along with a can of beer. Grill until fully cooked and enjoy the delicious, aromatic flavors of this dish.
14 of 20

Authentic Lebanese Tabbouleh Salad

Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
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This traditional Lebanese salad is a refreshing and flavorful side dish for beer can chicken. The combination of bulgur, parsley, mint, and tomatoes creates a light and tangy flavor that pairs well with the savory chicken. Plus, this dish is easy to make and can be prepared while the chicken is cooking on the grill.
15 of 20

Traditional Lebanese Rice

Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
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This simple and classic Lebanese rice recipe is the perfect side dish for any meal, especially beer can chicken. The combination of butter and rice creates a fragrant and flavorful rice that pairs well with the juicy chicken. Plus, this dish is easy to make and can be prepared while the chicken is cooking on the grill.
16 of 20

Toum - Lebanese Garlic Spread

Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
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This creamy and flavorful garlic spread is a staple in Lebanese cuisine and pairs perfectly with beer can chicken. The combination of garlic, oil, and lemon juice creates a tangy and zesty flavor that complements the savory chicken. Simply prepare the spread while the chicken is grilling and serve it on the side for a delicious and authentic meal.
17 of 20

Lebanese Style Stuffed Eggplant

Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
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If you're looking to add some veggies to your beer can chicken meal, this Lebanese-style stuffed eggplant dish is the perfect option. The combination of ground beef, rice, and spices creates a flavorful and hearty meal that pairs well with the chicken. Plus, this dish is easy to make and can be prepared while the chicken is grilling.
Main Ingredients: Garlic Cloves, Salt, Canola Oil, Lemon Juice
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This creamy and flavorful garlic sauce is the perfect accompaniment to beer can chicken. The combination of garlic, lemon juice, and oil creates a tangy and delicious dip that pairs well with the savory flavors of the chicken. Simply prepare the sauce while the chicken is grilling and serve it on the side for dipping.
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Shish Taouk – Lebanese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
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If you're looking for a fun and flavorful twist on beer can chicken, try these Lebanese chicken skewers. The combination of chicken, yogurt, and spices creates a tender and juicy chicken that can be served on skewers or off the can of beer. Grill until fully cooked and enjoy the delicious flavors of this dish with your favorite sides.
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Kibbeh (Lebanese Beef Croquettes)

Main Ingredients: Onion, Lean Ground Beef, Olive Oil, Allspice, Cinnamon
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This dish may not be cooked over a can of beer, but it still incorporates the flavors of the traditional beer can chicken. These Lebanese beef croquettes are made with a mix of ground beef, bulgur, and spices, creating a flavorful and hearty meal. Serve alongside your beer can chicken for a complete and delicious meal.

What is Shish Tawook?

Shish Tawook is a popular Lebanese dish that consists of marinated chicken skewers cooked over a charcoal grill. It is a perfect combination of tender and juicy chicken with bold spices and tangy flavors. The name "Shish" comes from the Turkish word for skewer, while "Tawook" means chicken in Arabic. This dish is commonly served in Lebanese restaurants and enjoyed by people all around the world.

Ingredients

To make Shish Tawook at home, you will need the following ingredients:
  • 1 kg boneless chicken breast, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves of garlic, minced
  • 1 tsp paprika
  • 1 tsp sumac (optional)
  • 1 tsp cumin
  • 1 tsp allspice
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/4 cup plain yogurt

Marinating the chicken

To prepare the marinade, mix all the ingredients (except for the chicken) in a bowl. Then, add the chicken cubes to the marinade and mix well. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This will allow the chicken to soak up all the flavorful spices and become tender.

Cooking Shish Tawook

Once the chicken is marinated, it's time to cook the skewers. You can use a grill, oven, or stovetop grill pan to cook the chicken. If using a grill, preheat it to medium-high heat. Thread the chicken cubes onto skewers and brush them with a little oil. Cook the skewers for 6-7 minutes on each side, or until the chicken is fully cooked and has a charred exterior.

Serving suggestions

Shish Tawook is traditionally served with pita bread and a side of garlic sauce. You can also serve it with hummus, tahini sauce, or a refreshing tabbouleh salad. Some people also enjoy it with a side of grilled vegetables or rice. Whatever you pair it with, Shish Tawook is sure to be a hit at your next gathering or family dinner. In conclusion, Shish Tawook is a delicious and easy-to-make Lebanese dish that is perfect for any occasion. With its bold flavors and tender chicken, it's no wonder this dish has gained popularity all over the world. So, next time you're craving some Middle Eastern flavors, give this recipe a try and impress your friends and family with your cooking skills.
15 lebanese food recipe Savor the mouthwatering goodness!

Kafta (Lebanese Beef Kebabs)

yield: 22 total time: 25 minutes
4.8 Stars (8 reviews)
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Ingredients

  • 8 ounces ground beef chuck
  • 2 tablespoons chopped parsley finely
  • 2 tablespoons sun dried tomatoes finely chopped
  • 2 tablespoons aleppo pepper
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/2 yellow onion medium, grated, drained in a strainer
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
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