20 Lebanese Food Kibbeh Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Lebanese cuisine is known for its rich flavors, vibrant colors, and diverse influences from the Mediterranean, Middle Eastern, and African cultures. One of the most popular and beloved dishes in Lebanese cuisine is kibbeh. This ancient dish has been passed down through generations and has become a staple in Lebanese households and restaurants around the world. Kibbeh is a versatile dish that can be enjoyed as an appetizer, side dish, or main course. In this article, we will guide you through the traditional Lebanese food kibbeh recipe, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a delicious and unique way to cook chicken, why not try a Lebanese twist with Kafta? These flavorful beef kebabs are a popular dish in Lebanon and are sure to be a hit at your next barbecue. The combination of Middle Eastern spices and juicy ground beef make for a mouthwatering meal that will leave your taste buds begging for more.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Inspired by traditional Lebanese flavors, these baked lamb meatballs are a must-try for any meatball lover. Made with a mixture of ground lamb, herbs, and spices, these meatballs are packed with flavor and are a great addition to any meal. Serve them as an appetizer, on top of a salad, or even with your favorite pasta dish.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and nutritious dish that is perfect for any occasion. Packed with protein and flavor, this salad is made with lentils, garlic, cumin, and fresh mint. The combination of ingredients creates a bold and delicious flavor that will leave you feeling satisfied and energized.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without some garlic sauce, also known as Toum. This creamy and flavorful sauce is made with garlic, oil, and lemon juice and is the perfect accompaniment to any dish. Spread it on sandwiches, use it as a dip for veggies, or drizzle it over your favorite grilled meats for a burst of flavor.
Mujadara, also known as Lebanese lentils and rice, is a classic dish in Lebanese cuisine. Made with lentils, rice, and caramelized onions, this dish is rich in flavor and perfect for a comforting meal. Serve it as a side dish or add some protein, such as chicken or beef, for a complete meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
For a flavorful and spicy twist on traditional roasted potatoes, give these Lebanese potatoes a try. Made with a blend of herbs and spices, these potatoes are crispy on the outside and soft on the inside. They are the perfect side dish for any meal and will add a kick of flavor to your plate.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a taste of Southern soul food with a Lebanese twist, try these baked candied yams. Made with sweet potatoes, a blend of spices, and a touch of brown sugar, these yams are the perfect combination of savory and sweet. They make a great side dish for any meal and are a must-try for any foodie.
For a simple and delicious dinner option, give this Lebanese baked chicken a try. Marinated in a blend of spices, lemon juice, and olive oil, this chicken is full of flavor and always turns out juicy and tender. Serve it with rice, potatoes, or salad for a complete meal that the whole family will love.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken Tawook is a popular Lebanese street food that is known for its bold and flavorful marinade. Made with chicken, yogurt, and a blend of spices, this chicken is grilled to perfection and makes for a delicious and healthy meal option. Serve it with pita bread, hummus, and tabbouleh for a complete Lebanese feast.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a staple in Lebanese cuisine and is a must-have side dish for any meal. Made with long-grain rice, vermicelli noodles, and a blend of spices, this rice is full of flavor and pairs well with any protein. It's also a great option for vegetarians and can be served as a main dish with added veggies.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a traditional Lebanese salad that is full of vibrant colors and flavors. Made with fresh vegetables, pita chips, and a tangy dressing, this salad is a refreshing and nutritious side dish or light meal. It's a great way to add some extra veggies to your diet and is a perfect option for hot summer days.
Lebanese rice is a simple yet delicious dish that is a staple in Lebanese cuisine. Made with just a few ingredients, including rice, vermicelli noodles, and butter, this rice is the perfect side dish for any meal. It's easy to make and pairs well with a variety of proteins, making it a versatile option for any occasion.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This Mediterranean-inspired garlic sauce is a must-try for any garlic lover. Made with garlic, oil, and lemon juice, this sauce is creamy, tangy, and full of flavor. It's perfect for dipping veggies, pita bread, or even using as a spread on sandwiches. It's also a great way to add some extra flavor to any dish.
This Lebanese lamb rice is a hearty and flavorful dish that is perfect for meat lovers. Made with ground lamb, rice, and a blend of spices, this dish is full of protein and flavor. It's a great option for a filling and satisfying meal and is sure to become a new family favorite.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a traditional Lebanese salad that is made with bulgur wheat, parsley, tomatoes, and a tangy dressing. This fresh and flavorful salad is a great way to incorporate more whole grains and veggies into your diet. It's also a great side dish for any meal or can be enjoyed as a light and healthy lunch option.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice is a classic side dish that is packed with flavor. Made with long-grain rice, vermicelli noodles, and butter, this rice is easy to make and pairs well with a variety of proteins. It's a great option for a quick and simple side dish that will add some international flair to your meal.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum is a popular Lebanese garlic spread that is a must-try for any garlic lover. Made with garlic, oil, and lemon juice, this spread is creamy, tangy, and full of flavor. It's perfect for dipping veggies, pita bread, or using as a spread on sandwiches. It's also a great way to add some extra flavor to any dish.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese style stuffed eggplant is a delicious and unique way to enjoy this nutritious vegetable. Made with eggplant, ground beef, and a blend of spices, this dish is packed with flavor and makes for a satisfying and filling meal. It's also a great option for a vegetarian-friendly version by substituting the beef with lentils or chickpeas.
This Lebanese garlic sauce is a staple in Lebanese cuisine and is a must-have for any garlic lover. Made with garlic, oil, and lemon juice, this sauce is creamy, tangy, and full of flavor. It's perfect for dipping veggies, pita bread, or using as a spread on sandwiches. It's also a great way to add some extra flavor to any dish.
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Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
Shish Taouk is a popular Lebanese dish that is made with marinated chicken skewers. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a delicious and tangy flavor. These skewers are perfect for grilling and make for a flavorful and healthy meal option. Serve them with pita bread, hummus, and tabbouleh for a complete Lebanese feast.
The Key Ingredients
Bulgur Wheat and Meat
The main ingredients of kibbeh are bulgur wheat and meat, usually lamb or beef. The bulgur wheat is soaked in water until it softens, then it is mixed with the minced meat and seasoned with a variety of spices, such as cumin, allspice, and cinnamon. This mixture is then formed into small balls or patties, depending on the desired shape.
Pine Nuts and Onions
To add an extra layer of flavor and texture, kibbeh is often filled with a delicious mixture of pine nuts and onions. These ingredients are sautéed in olive oil until they are golden brown and then stuffed inside the kibbeh. This filling adds a nutty and sweet taste to the dish, making it even more irresistible.
Spices and Herbs
Lebanese cuisine is known for its bold and aromatic spices, and kibbeh is no exception. In addition to the traditional spices used in the meat mixture, kibbeh is also seasoned with fresh herbs like parsley, mint, and cilantro. These herbs not only add a burst of freshness to the dish but also provide numerous health benefits.
The Preparation Process
After gathering all the necessary ingredients, the next step is to mix them all together to create the kibbeh mixture. This mixture is then shaped into balls or patties and either fried or baked, depending on personal preference. The stuffed kibbeh is usually baked, while the plain kibbeh is traditionally fried in hot oil until it turns golden brown and crispy on the outside.
Serving Suggestions
Kibbeh can be served in various ways, depending on the occasion and personal preference. It can be served as an appetizer with a side of tzatziki sauce or as a main course with a side salad and some pita bread. It can also be enjoyed with a side of creamy hummus or baba ghanoush. No matter how you choose to serve it, kibbeh is a delicious and satisfying dish that will leave you wanting more.
In Conclusion
Kibbeh is a true representation of Lebanese cuisine and culture. Its preparation process may seem complex, but the end result is a mouthwatering dish that will impress your family and friends. With its unique blend of flavors and textures, kibbeh is a dish that will surely become a favorite in your household. So next time you're craving some Lebanese food, why not try making kibbeh at home? Your taste buds will thank you.
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