17 Lebanese Flatbread Recipe No Yeast They're Simply Irresistible!
Published on: Apr 2, 2024
Lebanese flatbread, also known as Lebanese pita or markouk, is a staple in Middle Eastern cuisine. It is a versatile flatbread that can be enjoyed with a variety of dips, spreads, and fillings, making it a popular choice for snacks, appetizers, and even main dishes. While traditional Lebanese flatbread recipes use yeast as a leavening agent, this recipe eliminates the need for yeast, making it a quick and easy option for those who don't have access to yeast or are looking for a yeast-free alternative. So, let's dive into this delicious Lebanese flatbread recipe that requires no yeast.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a delicious and easy way to enjoy your Beer Can Chicken, try these mouthwatering Kafta kebabs. Made with Lebanese spices and ground beef, these skewers are perfect for grilling on a hot summer day. Serve them with a side of baba ghanoush and tabbouleh for a complete Middle Eastern feast.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This refreshing and nutritious salad is the perfect side dish for your Beer Can Chicken. Made with lentils, garlic, cumin, and mint, it's packed with flavor and protein. Serve it with some pita bread or as a topping for your chicken for a delicious and healthy meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This creamy and garlicky sauce is a staple in Lebanese cuisine. It's made with fresh garlic, lemon juice, oil, and salt. It's the perfect dipping sauce for your Beer Can Chicken or as a spread for sandwiches. Just be warned, it's addictive and you might find yourself wanting to put it on everything.
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Basic Flatbread
Main Ingredients: Low Fat Milk, Butter, All Purpose Flour, Salt, Olive
No Middle Eastern meal is complete without some flatbread. This basic recipe is easy to make and only requires a few ingredients. Serve it alongside your Beer Can Chicken to soak up all the delicious juices or use it as a base for a pizza topped with leftover chicken and your favorite toppings.
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Authentic Injera (Ethiopian Flatbread)
Main Ingredients: Teff Flour, Water
If you're feeling adventurous, try making this traditional Ethiopian flatbread to go with your Beer Can Chicken. Made with teff flour, it has a unique tangy flavor and spongy texture. Use it to scoop up your chicken and some shiro (Ethiopian chickpea stew) for a flavorful and filling meal.
Mujadara is a popular Lebanese dish made with lentils, rice, and caramelized onions. It's a simple yet satisfying dish that pairs well with Beer Can Chicken. You can also add some yogurt and mint on top for some extra flavor and creaminess.
Main Ingredients: Flour, Greek Yogurt, Water, Olive Oil, Sea Salt
If you're short on time but still want to enjoy some homemade flatbread, try this easy 2-ingredient naan recipe. All you need is flour and plain yogurt. You can also add some garlic and fresh herbs to make a delicious garlic naan to go with your Beer Can Chicken.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are the perfect side dish for your Beer Can Chicken. Made with potatoes, olive oil, paprika, and cayenne pepper, they have a delicious kick of heat. You can also top them with some garlic sauce for a creamy and flavorful twist.
If you're not in the mood for grilling, try this Lebanese baked chicken recipe. It's marinated in a delicious blend of lemon juice, olive oil, and spices before being baked to perfection. Serve it with some rice and salad for a complete meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Tawook is a popular Lebanese street food made with marinated chicken skewers. This recipe uses a blend of garlic, lemon juice, and spices to give the chicken a delicious flavor. Serve it with some pita bread and garlic sauce for a tasty and satisfying meal.
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Crisp Rosemary Flatbread
Main Ingredients: Unbleached White Flour, Rosemary, Baking Powder, Salt
This crispy rosemary flatbread is a great accompaniment to your Beer Can Chicken. It's made with olive oil, rosemary, and sea salt. You can also add some parmesan cheese for an extra layer of flavor. Serve it with your chicken and some hummus for a delicious and easy meal.
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Easy 2-Ingredient Flatbread
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sour Cream
If you're looking for a super easy flatbread recipe, this one is for you. Made with just self-rising flour and greek yogurt, it requires no yeast or rising time. Use it to make a wrap with your Beer Can Chicken and your favorite toppings for a quick and tasty meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a great side dish for your Beer Can Chicken. It's made with rice, vermicelli, and spices for a flavorful and satisfying dish. You can also add some chicken broth for an extra boost of flavor.
This simple Lebanese rice recipe is a great addition to any meal. Made with basmati rice, butter, and spices, it's easy to make and pairs well with Beer Can Chicken. You can also add some toasted almonds for some crunch and extra flavor.
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Keto Low Carb Flatbread
Main Ingredients: Mozzarella Cheese, Cream Cheese, Eggs, Almond Flour
If you're following a keto or low carb diet, this flatbread recipe is perfect for you. Made with almond flour, psyllium husk, and egg whites, it's a great substitute for traditional flatbread. Use it to make a wrap or serve it with your Beer Can Chicken for a satisfying and healthy meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you're in the mood for some Indian flavors, try making this delicious roti to go with your Beer Can Chicken. Made with whole wheat flour and butter, it's a simple yet flavorful flatbread. You can also add some garlic and cilantro for an extra kick of flavor.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This versatile garlic sauce is a great dip for your Beer Can Chicken. Made with garlic, potatoes, and oil, it's creamy and delicious. You can also use it as a spread for sandwiches or as a topping for grilled meats.
If you want to switch things up from chicken, try this Lebanese lamb rice recipe. Made with lamb, rice, and spices, it's a flavorful and hearty dish. Serve it with some tzatziki and your Beer Can Chicken for a delicious and satisfying meal.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
This refreshing and flavorful salad is a great side dish for Beer Can Chicken. Made with bulgur wheat, parsley, tomatoes, and lemon juice, it's packed with nutrients and fiber. Serve it with some pita bread or as a topping for your chicken for a complete meal.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice is a great side dish for any meal. Made with rice, vermicelli, and spices, it's easy to make and pairs well with Beer Can Chicken. You can also add some chicken broth for an extra boost of flavor.
Ingredients
For the dough:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 cup of warm water
2 tablespoons of olive oil
For the topping (optional):
2 cloves of garlic, minced
1/4 cup of fresh parsley, chopped
2 tablespoons of olive oil
Pinch of salt
Instructions
In a large mixing bowl, combine the flour, baking powder, and salt.
Slowly add in the warm water and olive oil, and mix until a soft dough forms.
Knead the dough for a few minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Preheat a non-stick pan or griddle over medium-high heat.
Divide the dough into 4 equal portions.
On a lightly floured surface, roll out each portion of dough into a thin circle.
Place the rolled-out dough on the heated pan and cook for 1-2 minutes on each side until it puffs up and has golden brown spots.
Repeat with the remaining dough portions.
If desired, mix together the minced garlic, chopped parsley, olive oil, and salt in a small bowl to make a topping for the flatbread.
Once the flatbread is cooked, brush the topping mixture on top and serve immediately.
Why use no yeast?
One of the main reasons to use this Lebanese flatbread recipe with no yeast is the convenience and time-saving factor. Traditional flatbread recipes that use yeast require time for the dough to rise, which can be a hindrance for those who want to make flatbread quickly. This yeast-free version eliminates that waiting time, making it a perfect option for impromptu meals or gatherings.
Final Thoughts
Now that you have this easy and delicious Lebanese flatbread recipe, you can enjoy it with your favorite dips, spreads, or fillings. Whether you're a beginner or an experienced cook, this yeast-free flatbread will surely become a go-to recipe. So, next time you're craving some Middle Eastern flavors, give this recipe a try and impress your family and friends with your homemade Lebanese flatbread.
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