16 Lebanese Flatbread Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Lebanese flatbread, also known as "Manakish" or "Manousheh", is a popular Middle Eastern dish that has gained popularity around the world for its delicious flavors and versatility. This flatbread is a staple in Lebanese cuisine and is often enjoyed for breakfast, lunch, or as a snack. Made with simple ingredients and cooked to perfection, Lebanese flatbread is easy to make at home and is a must-try for any food lover.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Get a taste of Japan with this flavorful and unique flatbread. The combination of earthy mushrooms, tangy teriyaki sauce, and creamy avocado make for a mouthwatering topping that pairs perfectly with a grilled beer can chicken. The umami flavors in this recipe will have your taste buds singing.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
Keep it classic with this simple yet delicious flatbread pizza. The fresh flavors of juicy tomatoes, fragrant basil, and rich mozzarella cheese come together to create a traditional margherita pizza. Top it off with some crispy beer can chicken and you have a match made in heaven.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Take your beer can chicken to the next level with this Lebanese inspired flatbread. The crispiness of the chicken pairs perfectly with the crunchy vegetables and tangy dressing. Add some pita chips for an extra crunch and voila! You have a delicious and healthy meal.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Spice up your flatbread game with this recipe for flavored flatbread. The options are endless when it comes to flavor combinations, so get creative and experiment with different herbs, spices, and cheeses. And don't forget to add some shredded beer can chicken on top for a protein-packed meal.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This vegetarian flatbread is bursting with flavor. The pesto sauce adds a delicious burst of freshness to the grilled vegetables and creamy goat cheese. Top it off with some shredded beer can chicken for a well-rounded and satisfying meal.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
For all the spicy food lovers out there, this buffalo chicken flatbread pizza is a must-try. The combination of tangy buffalo sauce, creamy ranch dressing, and crispy chicken is a match made in heaven. Add some blue cheese crumbles for an extra kick of flavor.
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Paleo Lebanese Flatbread
Main Ingredients: Base, Spice Blend, Olive Oil, Lemon Juice
If you're following a paleo diet, this Lebanese flatbread recipe is a must-try. The flatbread is made with a combination of almond and coconut flour, giving it a delicious nutty flavor. Top it off with some flavorful beer can chicken and fresh herbs for a satisfying and healthy meal.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is perfect for all the cheese lovers out there. The combination of tangy goat cheese, creamy mozzarella, and bold gorgonzola is a match made in heaven. Top it off with some nutrient-packed spinach and your favorite beer can chicken for a well-balanced meal.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
For those watching their carb intake, this low carb flatbread recipe is a game-changer. The flatbread is made with a combination of almond and coconut flour, making it both gluten-free and low in carbs. Add some flavorful beer can chicken and your favorite toppings for a delicious and guilt-free meal.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
Transport yourself to the Mediterranean with this flavorful and healthy flatbread pizza. The combination of tangy feta cheese, juicy tomatoes, and kalamata olives is a flavor explosion. Top it off with some grilled beer can chicken for a satisfying and protein-packed meal.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
Elevate your flatbread game with this simple yet delicious recipe. The combination of fragrant rosemary and savory sea salt adds a delicious depth of flavor to the flatbread. Top it off with some perfectly cooked beer can chicken and some fresh herbs for a delicious and easy meal.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This flatbread is a Mediterranean twist on a classic pizza. The combination of tangy feta, creamy tzatziki sauce, and savory olives is a flavor explosion. Add some grilled beer can chicken and some fresh herbs for a well-rounded and delicious meal.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
For all the spinach and artichoke dip lovers out there, this flatbread is a must-try. The combination of creamy spinach and artichoke dip, tangy feta cheese, and juicy chicken is a flavor explosion. Top it off with some fresh herbs and a squeeze of lemon for a delicious and unique flatbread.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
This fall-inspired flatbread is packed with flavor. The combination of creamy pumpkin puree, tangy ricotta cheese, and savory sage is a match made in heaven. Add some shredded beer can chicken and some crispy bacon for a delicious and hearty meal.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
This flatbread pizza is a cheese lover's dream. The combination of tangy goat cheese, creamy mozzarella, and rich gorgonzola is a flavor explosion. Add some flavorful pesto and nutrient-packed spinach for a delicious and satisfying meal.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This Middle Eastern dish is a unique and delicious way to enjoy beer can chicken. The flavorful tomato sauce, fragrant spices, and runny eggs make for a mouthwatering combination. Add some grilled chicken for an extra protein boost.
Bring some Indian flavors to your flatbread with this butter chicken recipe. The creamy and flavorful sauce pairs perfectly with the tender beer can chicken. Top it off with some fresh cilantro and a squeeze of lime for a delicious and unique meal.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
No flatbread meal is complete without a delicious dip, and this tzatziki dip is a must-try. The creamy and tangy flavors of this dip pair perfectly with grilled chicken and flatbread. Add some fresh veggies for dipping for a healthy and satisfying meal.
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Hawaiian Buffalo Chicken Flatbread
Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
This Hawaiian twist on buffalo chicken flatbread is a flavor explosion. The combination of tangy pineapple, savory bacon, and spicy buffalo chicken is a match made in heaven. Top it off with some creamy ranch dressing for a delicious and unique meal.
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Thai Chicken Flatbread Pizza
Main Ingredients: Crunchy Peanut Butter, Teriyaki Sauce, Chili Flakes
Transport yourself to Thailand with this flavorful and unique flatbread pizza. The combination of sweet and savory flavors, like peanut sauce and chili sauce, pairs perfectly with grilled chicken and fresh herbs. Add some crispy wonton strips for an extra crunch.
The Perfect Flatbread Dough
Ingredients:
Making the perfect Lebanese flatbread starts with a simple dough that requires only a few basic ingredients. You will need:
All-purpose flour - 3 cups
Active dry yeast - 1 tablespoon
Sugar - 1 teaspoon
Salt - 1 teaspoon
Olive oil - 1/4 cup
Warm water - 1 cup
These ingredients are easily found in most kitchens and can be substituted with gluten-free options for those with dietary restrictions.
Instructions:
In a large bowl, mix the flour, yeast, sugar, and salt together.
Add the olive oil and warm water to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough back in the bowl, cover it with a towel, and let it rise for 1 hour.
Punch down the dough and divide it into equal-sized balls.
Roll out each ball into a thin circle, about 1/4 inch thick.
Flavorful Toppings
One of the best things about Lebanese flatbread is the variety of toppings you can add to create different flavors and textures. Here are some traditional toppings you can use:
Za'atar - a blend of dried thyme, sumac, and sesame seeds
Akawi cheese - a salty, white cheese
Tomatoes and cucumbers - for a fresh and crunchy topping
Labneh - a tangy, creamy yogurt spread
Minced meat - typically lamb or beef, seasoned with spices and herbs
Feel free to experiment with different combinations and add your own twist to make the flatbread your own.
Cooking the Flatbread
Once you have your dough and toppings ready, it's time to cook the flatbread. Follow these simple steps:
Preheat your oven to 450°F (230°C).
Place the rolled out dough on a baking sheet or a pizza stone.
Spread your desired toppings evenly over the dough.
Bake for 12-15 minutes or until the edges are golden brown and the cheese is melted.
Serve hot and enjoy!
Lebanese flatbread is best served fresh out of the oven, but it can also be reheated in a toaster oven or on a stovetop griddle.
With this easy-to-follow recipe, you can create delicious and authentic Lebanese flatbread in the comfort of your own kitchen. Impress your family and friends with this flavorful and versatile dish that is sure to become a favorite. Bon appétit!
