Zaatar is a popular Middle Eastern spice blend that is traditionally made with a combination of dried thyme, sumac, and sesame seeds. This flavorful mixture is a staple in Lebanese cuisine and is often used as a topping for flatbread. In this article, we will share a traditional Lebanese flatbread zaatar recipe that is easy to make and bursting with flavor. Whether you're a fan of Lebanese food or looking to add some variety to your meals, this recipe is a must-try!
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
These tender and flavorful beef kebabs are a staple in Lebanese cuisine. The meat is seasoned with a unique blend of spices, including sumac and allspice, giving it a distinct flavor that pairs perfectly with a cold beer. The key to achieving the perfect texture is to use ground beef with a higher fat content, as it will help keep the meat juicy and prevent it from drying out on the grill.
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Zaatar Pita Bread | Manakish Za'atar Bread
Main Ingredients: Sugar, Yeast, Water, All Purpose Flour, Salt, Olive
This traditional Lebanese flatbread is a must-have at any gathering or barbecue. The dough is made with a combination of all-purpose and whole wheat flour for a nutty flavor and chewy texture. The star of the show is the za'atar spice blend, a mixture of dried herbs and sesame seeds that is sprinkled on top of the bread before baking. Serve it with hummus or baba ganoush for a delicious and satisfying meal.
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Zaatar Manakish Lebanese Thyme Flat Bread
Main Ingredients: Dough, Zaatar, Olive Oil, Vegetables, Dried Thyme
If you're looking for a healthier alternative to traditional pizza, look no further than this Lebanese za'atar flatbread. The dough is made with whole wheat flour and topped with a flavorful mixture of za'atar, olive oil, and lemon juice. It's a simple yet delicious combination that will have you coming back for seconds. Serve it as an appetizer or alongside your favorite grilled meats for a complete meal.
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Lebanese Zaatar Bread - Manoushe/Manakish
Main Ingredients: All Purpose Flour, Instant Yeast, Salt, Olive Oil
This savory bread is a staple in Lebanese households and is typically served for breakfast or as a snack. The dough is flavored with olive oil and za'atar before being baked to perfection. It can be enjoyed on its own or topped with cheese, vegetables, or meat for a heartier meal. No matter how you choose to enjoy it, this zaatar bread is sure to become a family favorite.
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Luke Warm
This classic Lebanese dish is a crowd-pleaser and is often served at parties and gatherings. The dough is rolled out into small circles and topped with za'atar, olive oil, and sesame seeds, then baked until crispy. It can be served as an appetizer or alongside a main course. You can also get creative and add your own toppings, such as cheese, olives, or meat, to make it even more flavorful.
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Middle Eastern Zaatar (Manakish Za’atar)
Main Ingredients: Dough, Zaatar, Olive Oil, Halloumi, Feta, Kalamata
This Middle Eastern take on za'atar bread is a great way to switch up your pizza game. The dough is topped with za'atar, olive oil, and crumbled feta cheese, then baked until crispy and golden brown. The combination of tangy za'atar and salty feta cheese is a match made in heaven and will have your taste buds dancing with joy.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This creamy, garlicky sauce is a staple in Lebanese cuisine and is often served as a dipping sauce for grilled meats or as a spread on sandwiches. It's made with a combination of garlic, lemon juice, olive oil, and salt, and has a smooth, velvety texture. Serve it alongside your favorite beer can chicken recipe for a burst of flavor.
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Lebanese Za’atar Spice Blend
Main Ingredients: Dried Thyme, Sesame Seeds, Ground Sumac, Salt, Ground
This flavorful spice blend is a key ingredient in many Lebanese dishes, including za'atar bread and chicken. It's made with a mixture of dried thyme, oregano, sumac, and sesame seeds, and has a tangy, herbal flavor that pairs well with grilled meats and vegetables. You can also sprinkle it on top of salads or use it as a rub for roasted meats.
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Zaatar Bread (Manakish)
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
This simple yet delicious flatbread is a staple in Lebanese cuisine and is often enjoyed as a breakfast or snack. The dough is made with a combination of all-purpose and whole wheat flour, then topped with a mixture of za'atar, olive oil, and lemon juice. It's then baked until crispy and can be enjoyed on its own or with your favorite toppings.
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Easy Arabic Bread Dough (Manakish Dough)
Main Ingredients: Lukewarm Water, Sugar, Active Dry Yeast, All Purpose
This versatile dough is the base for many Lebanese dishes, including za'atar bread and manakish. It's made with a combination of all-purpose and whole wheat flour, yeast, and water, and has a slightly chewy texture that is perfect for flatbreads. You can also add your own flavors, such as herbs or spices, to make it your own.
This hearty and flavorful dish is a staple in Lebanese cuisine and is often served as a main course. It's made with a combination of lentils, rice, and caramelized onions, and is flavored with warm spices like cumin and cinnamon. Serve it alongside a cold beer and some grilled chicken for a complete meal.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
This classic dessert is a favorite among many and is a great way to use up ripe bananas. The bread is moist and flavorful, with a hint of cinnamon and vanilla that pairs well with a cold beer. Top it with a cream cheese frosting for an extra indulgent treat.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
This crusty bread is a must-have at any barbecue or gathering. The dough is made with just four ingredients: flour, water, yeast, and salt, and is left to rise overnight for a deeper flavor. The bread is then baked until golden brown and crispy, making it the perfect accompaniment to any beer can chicken recipe.
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Za'atar-Roasted Cauliflower Steaks with Bean Salad
Main Ingredients: Cauliflower Head, Ground Sumac, Black Pepper, Dried
This vegetarian dish is a great way to incorporate za'atar into your meals. The cauliflower steaks are coated in a mixture of za'atar, olive oil, and lemon juice, then roasted until tender and golden brown. Serve them alongside a fresh bean salad for a complete and flavorful meal.
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Za'atar Roasted Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Salt, Black Pepper
This recipe takes beer can chicken to a whole new level. The chicken is coated in a homemade za'atar spice blend before being roasted to perfection. The result is a juicy and flavorful chicken that pairs well with a cold beer and your favorite sides.
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Skillet Baked Eggs in Quinoa with Za'atar
Main Ingredients: Cooked Quinoa, Grated Parmesan Cheese, Zaatar
This healthy and satisfying dish is perfect for breakfast, brunch, or even a light dinner. The quinoa is cooked in a skillet with a homemade za'atar spice blend, then topped with eggs and baked until set. Serve it with a side of fresh fruit and a chilled beer for a balanced meal.
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Pita Bread, Lebanese Whole Wheat Pita Bread
Main Ingredients: Whole Wheat Flour, Dry Yeast, Sugar, Olive Oil, Salt
This classic Lebanese bread is a staple in Middle Eastern cuisine and is often used as a vessel for dips and spreads. The dough is made with a combination of all-purpose and whole wheat flour, then baked until puffed and golden brown. Serve it warm alongside your favorite beer can chicken recipe for a delicious and satisfying meal.
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The Easiest Zaatar Bread Manakeesh/Manakish
Main Ingredients: All Purpose Flour, Dry Active Yeast, Milk, White
This quick and easy recipe is a great way to satisfy your za'atar cravings. The dough is made with self-rising flour, yogurt, and olive oil, then topped with a mixture of za'atar and olive oil. It's then baked until crispy and can be enjoyed as a snack or alongside a main course.
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Herbed Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
This flavorful and aromatic bread is the perfect accompaniment to any beer can chicken recipe. The dough is seasoned with fresh herbs, garlic, and olive oil, then baked until golden brown and crispy. Serve it warm for a delicious and satisfying side dish.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
This comforting and indulgent dessert is a great way to use up stale bread. The bread is soaked in a mixture of eggs, milk, and sugar, then topped with a spiced rum sauce before being baked until golden brown. Serve it warm with a cold beer for the ultimate treat.
The Benefits of Zaatar
Zaatar is not only a delicious spice blend, but it also offers numerous health benefits. The thyme in zaatar is rich in antioxidants and has anti-inflammatory properties, making it great for boosting the immune system and reducing oxidative stress. Sumac, another key component of zaatar, is packed with vitamins C and A, as well as other antioxidants. Sesame seeds, the third ingredient in zaatar, are a good source of healthy fats and minerals like calcium and magnesium.
How to Make Lebanese Flatbread Zaatar
To make this flavorful flatbread, you will need:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon zaatar
- 1 tablespoon warm water
- Additional olive oil and zaatar for topping
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add in the olive oil and mix until well combined.
2. Slowly add in the warm water, mixing until the dough comes together. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about an hour.
4. Preheat your oven to 400°F (200°C).
5. Roll out the dough into a thin circle and place it on a baking sheet.
6. Brush the top of the dough with olive oil and sprinkle on the zaatar evenly.
7. Bake the flatbread for 10-15 minutes, until the edges are golden brown and the bread is cooked through.
8. Serve warm and enjoy the delicious flavors of Lebanese flatbread zaatar!
Ways to Enjoy Lebanese Flatbread Zaatar
Lebanese flatbread zaatar is a versatile dish that can be enjoyed in various ways. It can be served as a side dish to accompany your favorite Middle Eastern meal, or as a snack with some hummus or baba ghanoush. You can also cut it into small squares and serve it as an appetizer at your next gathering. The possibilities are endless!
In conclusion, Lebanese flatbread zaatar is a delicious and healthy addition to any meal. With its rich flavors and numerous health benefits, it's no wonder that this traditional dish is loved by many. Give this recipe a try and experience the wonderful taste of zaatar for yourself!
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