Fattoush is a traditional Lebanese salad that is bursting with flavor and freshness. It is a staple dish in Lebanese cuisine and is enjoyed by people all around the world. This salad is made up of a variety of vegetables and herbs, making it not only delicious but also incredibly healthy. In this article, we will take you through the steps of making a mouth-watering Lebanese fattoush salad. Get ready to tantalize your taste buds with this flavorful dish!
Fattoush (Lebanese "Crumbled Bread" Salad with Sumac...
Main Ingredients: Bread, Romaine Lettuce, Green Onions, Diced Tomatoes
Kicking off our list is a refreshing and flavorful dish that is perfect for warm summer days. Fattoush is a Lebanese salad made with a variety of fresh vegetables, herbs, and a tangy dressing. The addition of sumac, a spice with a tart and lemony flavor, gives this dish a unique and delicious twist. Serve it alongside your beer can chicken for a well-rounded meal.
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Kafta (Lebanese Beef Kebabs)
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Bold flavors and tender meat make these Lebanese beef kebabs a must-try for any meat lover. Ground beef is mixed with aromatic spices and herbs, formed into skewers, and grilled to perfection. The addition of za'atar, a Middle Eastern spice blend, gives these kebabs a unique and delicious flavor that pairs perfectly with a cold beer.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Looking for a twist on traditional meatballs? Look no further than these Lebanese lamb meatballs! A combination of ground lamb, spices, and fresh herbs make these meatballs tender, juicy, and full of flavor. Serve them as an appetizer or alongside your beer can chicken for a delicious and satisfying meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Another variation of the classic Lebanese salad, this fattoush recipe features a variety of fresh vegetables, toasted pita bread, and a tangy dressing. The addition of pomegranate molasses, a sweet and sour syrup, gives this salad a unique twist that will have your taste buds singing.
Ready to take your fattoush to the next level? This recipe adds a crunchy and flavorful element with the addition of oil-free pita chips. Simply bake pita bread in the oven until crispy, and then toss them into the salad for a delicious and satisfying crunch.
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Lebanese Fattoush salad
Main Ingredients: Lettuce, Cucumber, Tomato, Onion, Red Bell Pepper
Here's another twist on the classic Lebanese salad that features the addition of fresh herbs, including parsley and mint. These herbs add a bright and refreshing flavor that pairs perfectly with the tangy dressing. Serve this at your next cookout for a crowd-pleasing side dish.
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Oil Free Lebanese Fattoush
Main Ingredients: Romaine Lettuce, Fresh Flat Leaf Parsley, Fresh Mint
If you're looking for a healthier alternative to traditional fattoush, try this oil-free version. The pita chips are baked with just a touch of olive oil, and the dressing is made with tangy lemon juice and apple cider vinegar. You won't even miss the oil in this delicious and guilt-free salad.
For a truly authentic experience, try this traditional Lebanese fattoush recipe. The dressing is made with pomegranate molasses, lemon juice, and garlic, giving it a sweet and tangy flavor. Top it off with a sprinkle of sumac for a burst of color and citrusy flavor.
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Fattoush
Main Ingredients: Romaine Lettuce, English Cucumber, Radishes, Green
This recipe puts a spin on traditional fattoush by adding a delicious and creamy garlic sauce to the dressing. This sauce, also known as toum, is made with garlic, oil, and lemon juice, and adds a creamy and tangy element to the salad.
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Fattoush (Lebanese Salad)
Main Ingredients: Sumac Powder, Warm Water, Lemon Juiced, Lime Juiced
Here's another variation of the classic Lebanese salad that features the addition of grilled chicken. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. Toss it with the salad for a hearty and satisfying meal.
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Fattoush-a vegan Lebanese salad
Main Ingredients: Bread, Lettuce, Scallion, Parsley Leaves, Mint Leaves
Vegans rejoice! This fattoush recipe is completely plant-based and still packed with flavor. The dressing is made with olive oil, lemon juice, and garlic, and the salad is topped with crunchy and flavorful grilled tofu. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Fattoush (Traditional Lebanese Salad)
Main Ingredients: Romaine Lettuce, Cucumbers, Roma Tomatoes, Radishes
For a truly authentic experience, try this traditional Lebanese fattoush recipe. The dressing is made with pomegranate molasses, lemon juice, and garlic, giving it a sweet and tangy flavor. Top it off with a sprinkle of sumac for a burst of color and citrusy flavor.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you're a fan of garlic, then you'll love this Lebanese garlic sauce. It's made with a creamy blend of garlic, oil, and lemon juice, and adds a delicious and tangy flavor to any dish. Serve it alongside your beer can chicken for a flavor-packed meal.
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Mama's Fattoush- A refreshing Lebanese Salad
Main Ingredients: Greens, Lettuce, Green Olives, Feta Cheese Crumbles
This recipe is a family favorite that has been passed down for generations. The dressing is made with olive oil, lemon juice, and garlic, and the salad is topped with crunchy and flavorful grilled pita bread. Serve it at your next cookout for a refreshing and delicious side dish.
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Fattoush Salad
Main Ingredients: Romaine Lettuce, English Cucumber, Red Onion, Pita
If you're short on time, this quick and easy fattoush recipe is perfect for you. It uses pre-made pita chips and a simple dressing made with olive oil, lemon juice, and garlic. Toss it all together with fresh vegetables for a delicious and satisfying salad.
This traditional Lebanese rice and lentil dish is a perfect accompaniment to your beer can chicken. It's packed with warm and comforting flavors and topped with crispy caramelized onions. Serve it alongside your chicken for a hearty and delicious meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These crispy and flavorful potatoes are the perfect side dish for your beer can chicken. They are seasoned with a blend of spices and roasted until crispy and golden. Serve them as a side dish or mix them into your fattoush salad for a delicious twist.
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Fattoush With Za'atar, Sumac and Pomegranate Molasses...
Main Ingredients: Red Radish, Tomatoes, Cherry Tomatoes, Cucumber, White
This recipe takes fattoush to a whole new level with the addition of za'atar, a Middle Eastern spice blend, and pomegranate molasses. These ingredients give the salad a unique and delicious flavor that will have your taste buds singing. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
If you're looking for a simple and delicious way to prepare chicken, look no further than this Lebanese baked chicken recipe. The chicken is marinated in a flavorful blend of spices and lemon juice, and then baked to perfection. Serve it alongside a fresh fattoush salad for a complete and satisfying meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
This popular Lebanese dish features tender and juicy chicken skewers that are marinated in a flavorful blend of spices and garlic. The addition of lemon juice gives the chicken a tangy and delicious flavor. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
Ingredients
For the Salad:
1 head of romaine lettuce, chopped
2 tomatoes, diced
1 cucumber, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, thinly sliced
For the Dressing:
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon pomegranate molasses
1 clove garlic, minced
1 teaspoon sumac
Salt and pepper to taste
Instructions
In a large bowl, combine the chopped romaine lettuce, diced tomatoes, cucumber, red and green bell peppers, and thinly sliced red onion.
In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, minced garlic, sumac, and salt and pepper to make the dressing.
Pour the dressing over the salad and toss to combine.
Let the salad sit for about 10 minutes to allow the flavors to meld together.
Enjoy your delicious Lebanese fattoush salad!
This salad is perfect for a light lunch or as a side dish for a larger meal. It is a great way to incorporate more vegetables into your diet while also satisfying your taste buds. The romaine lettuce in this salad provides a good source of fiber and vitamins, while the other vegetables add a variety of nutrients and antioxidants.
The dressing for this salad is what really sets it apart from other salads. The combination of olive oil, lemon juice, and pomegranate molasses gives it a tangy and slightly sweet flavor. The addition of sumac adds a unique and delicious twist, making this salad truly authentic to Lebanese cuisine.
Next time you are looking for a healthy and flavorful meal, give this Lebanese fattoush salad a try. Your taste buds and your body will thank you!
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