18 Lebanese Eggplant Salad Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Eggplant is a staple ingredient in Lebanese cuisine, and one of the most delicious ways to enjoy it is in the form of a refreshing eggplant salad. This classic dish is full of bold flavors and is a perfect appetizer or side dish for any meal. It's also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In this article, we'll take you through the steps to create the perfect Lebanese eggplant salad that will impress your family and friends.
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
This refreshing and flavorful Israeli couscous salad is the perfect side dish to serve with your beer can chicken. The roasted vegetables add a depth of flavor and the Israeli couscous gives it a unique texture. Drizzled with a lemon and herb dressing, this salad will be a hit at your next barbecue.
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Lebanese Roasted Eggplant Salad
Main Ingredients: Eggplant, Olive Oil, Red Onion, Garlic, Cucumber
If you're a fan of eggplant, then you'll love this Lebanese roasted eggplant salad. The smoky flavor from the grilled eggplant pairs perfectly with the fresh herbs and spices. Serve it alongside your beer can chicken for a Middle Eastern-inspired meal.
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Mediterranean Roasted Eggplant Salad
Main Ingredients: Eggplants, Salt, Red Bell Pepper, Yellow Bell Pepper
Similar to the Lebanese version, this Mediterranean roasted eggplant salad features grilled eggplant mixed with tomatoes, cucumbers, and red onion. The feta cheese adds a tangy kick and the kalamata olives bring a salty bite. Serve this salad with your beer can chicken for a delicious and healthy meal.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
This roasted vegetable salad is a great way to use up any leftover grilled vegetables. Toss them with some balsamic vinegar and olive oil for a simple and tasty side dish. Serve it with your beer can chicken for a complete meal.
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Roasted Eggplant Salad
Main Ingredients: Eggplant, Tomatoes, Red Bell Pepper, Green Pepper
If you're a fan of eggplant, then this roasted eggplant salad is a must-try. The grilled eggplant is mixed with roasted red peppers, garlic, and olive oil for a flavorful and satisfying salad. Serve it alongside your beer can chicken for a delicious and healthy meal.
This Turkish roasted eggplant salad is a popular dish in Turkish cuisine. The grilled eggplant is mixed with mint, garlic, and lemon juice for a refreshing and flavorful salad. Serve it with your beer can chicken for a complete meal.
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Persian Roasted Eggplant Salad
Main Ingredients: Aubergines, Olive Oil, Ground Cumin, Ground Cinnamon
This Persian roasted eggplant salad is a delicious and healthy side dish. The grilled eggplant is mixed with tomatoes, cucumbers, and red onion for a refreshing and flavorful salad. Serve it alongside your beer can chicken for a complete meal.
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Roasted Eggplant Salad with Smoked Almonds & Goat...
Main Ingredients: Eggplants, Kosher Salt, Olive Oil, Cider Vinegar
This roasted eggplant salad is a perfect blend of flavors and textures. The smoked almonds add a crunch while the goat cheese adds a creamy tang. Serve it with your beer can chicken for a delicious and well-balanced meal.
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Roasted Eggplant Salad with Cucumber-Yogurt Sauce and...
Main Ingredients: Eggplants, Neutral Oil, Kosher Salt, Cumin Seed
This roasted eggplant salad is a great way to use up any leftover grilled eggplant. The cucumber-yogurt sauce adds a refreshing and tangy element while the pita chips provide a satisfying crunch. Serve it alongside your beer can chicken for a delicious and healthy meal.
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Roasted Eggplant Salad Sandwich
Main Ingredients: Eggplant, Lemons, Extra Virgin Olive Oil, Flat Leaf
This roasted eggplant salad sandwich is a great way to enjoy grilled eggplant in a different way. The eggplant salad is served on sourdough bread with fresh arugula and goat cheese. Serve it with your beer can chicken for a fun and flavorful meal.
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Roasted Eggplant Salad with Goat Cheese
Main Ingredients: Eggplants, Garbanzo Beans, Goat Cheese, Cherry
If you love goat cheese, then this roasted eggplant salad is for you. The grilled eggplant is mixed with roasted red peppers, garlic, and olive oil for a flavorful and satisfying salad. The goat cheese adds a tangy and creamy element to the dish. Serve it alongside your beer can chicken for a complete meal.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This spinach and eggplant salad is a great way to incorporate some greens into your meal. The grilled eggplant is mixed with baby spinach, sundried tomatoes, and pine nuts for a flavorful and nutritious salad. Serve it with your beer can chicken for a well-rounded meal.
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Roasted Eggplant Salad With Garlic And Peppers
Main Ingredients: Eggplant, Bell Peppers, Garlic Cloves, Fresh Parsley
This roasted eggplant salad is packed with flavor from garlic and roasted red peppers. The grilled eggplant is mixed with a balsamic vinaigrette for a tangy and satisfying salad. Serve it alongside your beer can chicken for a delicious and healthy meal.
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Roasted Cauliflower And Eggplant Salad
Main Ingredients: Aubergine, Eggplant, Cauliflower, Florets, Olive Oil
This roasted cauliflower and eggplant salad is a great way to use up any leftover grilled vegetables. The combination of cauliflower and eggplant adds a variety of textures and flavors to this dish. Serve it with your beer can chicken for a well-balanced meal.
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Roasted Eggplant, Spinach, Quinoa, and Feta Salad
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Garlic, Spinach
This roasted eggplant, spinach, quinoa, and feta salad is a complete meal on its own. Packed with grilled eggplant, spinach, quinoa, and feta cheese, this salad is not only delicious but also nutritious. Serve it alongside your beer can chicken for a satisfying and healthy meal.
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Baba Ghanoush Dip and Salad Dressing
Main Ingredients: Eggplant, Tahini, Garlic, Fresh Lemon, Salt, Cayenne
This baba ghanoush dip and salad dressing is a great way to use up any leftover grilled eggplant. The dip is a creamy and flavorful blend of eggplant, tahini, and lemon. The dressing is a tangy and tasty addition to any salad. Serve it with your beer can chicken for a fun and unique meal.
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Roasted Vegetable Pasta Salad with Eggplant, Zucchini...
Main Ingredients: Eggplant, Zucchini, Salt, Olive Oil, Whole Wheat Penne
This roasted vegetable pasta salad is a great way to use up any leftover grilled vegetables. The combination of eggplant, zucchini, and feta cheese makes for a flavorful and satisfying dish. Serve it with your beer can chicken for a well-rounded meal.
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Roasted Mediterranean Eggplant Salad
Main Ingredients: Fresh Lemon Juice, Red Wine Vinegar, Olive Oil, Freshly
This roasted Mediterranean eggplant salad is a perfect blend of flavors and textures. The grilled eggplant is mixed with roasted red peppers, olives, and feta cheese for a satisfying and delicious salad. Serve it alongside your beer can chicken for a complete meal.
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Roasted Eggplant Couscous Salad
Main Ingredients: Eggplant, Onion, Garlic, Extra Virgin Olive Oil
This roasted eggplant couscous salad is a great way to use up any leftover grilled eggplant. The addition of couscous adds a unique texture and the lemon vinaigrette brings a tangy and refreshing element to the dish. Serve it with your beer can chicken for a well-balanced meal.
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Roasted Vegetable Couscous Salad #SundaySupper
Main Ingredients: Vegetables, Bell Peppers, Zucchini, Eggplant, Olive
This roasted vegetable couscous salad is packed with flavor and nutrients. The grilled vegetables are mixed with couscous and chickpeas for a hearty and delicious salad. Serve it with your beer can chicken for a complete and satisfying meal.
Ingredients:
Fresh Eggplants:
The star of this dish is, of course, the eggplant. Look for firm, shiny eggplants with smooth skin and no blemishes. Choose ones that are slightly heavy for their size as they will be more flavorful.
Olive Oil:
Olive oil is an essential ingredient in Lebanese cuisine, and it adds a rich and fruity flavor to the salad.
Lemon Juice:
The tangy and zesty flavor of lemon juice is crucial in balancing out the richness of the eggplant and olive oil.
Garlic:
Garlic adds a pungent and savory flavor to the salad. Make sure to mince it finely to evenly distribute the flavor.
Parsley:
Fresh parsley adds a bright and herbaceous note to the salad, providing a refreshing contrast to the creamy eggplant.
Bell Peppers:
Optional but highly recommended, bell peppers add a pop of color, crunch, and sweetness to the salad.
Spices:
A combination of cumin, coriander, and paprika adds depth and warmth to the salad, elevating it to the next level.
Instructions:
Step 1: Roast the Eggplants
Preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and score the flesh with a knife. Brush the cut side with olive oil and place them on a baking sheet, flesh side down. Roast for 20-25 minutes until the eggplants are tender and lightly browned.
Step 2: Prepare the Dressing
While the eggplants are roasting, prepare the dressing by mixing together olive oil, lemon juice, minced garlic, and spices in a small bowl.
Step 3: Assemble the Salad
Once the eggplants are done roasting, let them cool for a few minutes before scooping out the flesh with a spoon. Discard the skins and roughly chop the flesh. In a large bowl, mix together the chopped eggplant, dressing, chopped parsley, and diced bell peppers. Make sure to mix everything gently to avoid mashing the eggplant.
Step 4: Serve and Enjoy
Refrigerate the salad for at least an hour before serving to allow the flavors to meld together. Serve chilled or at room temperature, garnished with more fresh parsley and a drizzle of olive oil. This Lebanese eggplant salad pairs perfectly with pita bread, crackers, or as a side dish to grilled meats or kebabs.
Now that you have the perfect Lebanese eggplant salad recipe, give it a try and impress your loved ones with this flavorful and refreshing dish. It's a great way to incorporate more vegetables into your diet while also enjoying a taste of Lebanese cuisine. So go ahead, get cooking, and enjoy the deliciousness!
