16+ Lebanese Easter Cookie Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

In addition to the traditional Easter egg hunt and family gatherings, many Lebanese households also have a special tradition of baking Easter cookies during this holiday season. These delicious treats are not only a staple in Lebanese cuisine but also hold significant cultural and religious significance. If you're looking to add some Lebanese flavor to your Easter celebrations, we have the perfect recipe for you. Lebanese Easter cookie recipe is not only easy to follow but also guarantees a mouth-watering and authentic Lebanese taste. So, let's dive into the recipe and bring some Lebanese charm to your Easter table.

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1 of 20

Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes

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If you're looking to add some international flavor to your beer can chicken, look no further than this Lebanese-inspired recipe. Kafta, or ground beef kebabs, are seasoned with a blend of spices and herbs, then grilled to perfection on a beer can. The result is a juicy and flavorful chicken that will transport your taste buds to the streets of Beirut. Serve with a side of hummus and pita bread for a complete meal.

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Easter Cookie

Main Ingredients: Sugar, Brown Sugar, Butter, Oil, Eggs, Baking Powder

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Who says beer can chicken can't be festive? This Easter cookie recipe takes a classic holiday treat and turns it into a savory main dish. The chicken is coated in a spicy honey mustard glaze and cooked on a bed of carrots and potatoes for a colorful and flavorful meal. The addition of rosemary and garlic gives it a hint of herby goodness. Serve alongside a fresh spring salad for a complete Easter meal.

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Easter Cookie Bars

Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sweetened

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If you're looking for an easy and delicious way to cook your beer can chicken, look no further than this recipe for Easter cookie bars. These bars are made with a blend of BBQ sauce, honey, and spices for a sweet and tangy glaze that will make your taste buds sing. The chicken is cooked on a beer can and surrounded by seasonal vegetables for a complete and flavorful meal. Plus, the leftovers make for a great sandwich the next day!

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Easter Cookie Bar

Main Ingredients: All Purpose Flour, Bicarbonate Of Soda, Salt

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This Easter cookie bar recipe takes a classic beer can chicken and gives it a spicy twist. The chicken is coated in a blend of chili powder, paprika, and cayenne pepper for a fiery kick. The beer can helps to keep the chicken moist and flavorful while it cooks. Serve with a side of roasted potatoes and asparagus for a complete and delicious meal.

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Giant Easter Cookie

Main Ingredients: Flour, Baking Powder, Butter, Dixie Crystals Sugar

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If you're cooking for a crowd, this recipe for a giant Easter cookie is the perfect way to feed everyone. The chicken is coated in a spicy rub and cooked on a beer can, resulting in a juicy and flavorful bird. The addition of lemon and rosemary gives it a bright and herby flavor. Serve with a side salad and fresh bread for a complete meal.

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Easter Cookie Cake

Main Ingredients: All Purpose Flour, Salt, Baking Soda, Butter

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Take your beer can chicken to the next level with this Easter cookie cake recipe. The chicken is coated in a blend of BBQ sauce, honey, and spices for a sweet and tangy glaze that will make your taste buds sing. The chicken is then cooked on a beer can and surrounded by potatoes and carrots for a complete and hearty meal. Serve with a side of cornbread for a true southern-inspired feast.

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Easter Cookie Cups

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter

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If you're looking for a fun and unique way to cook your beer can chicken, try this recipe for Easter cookie cups. The chicken is cooked on a beer can and surrounded by seasonal vegetables for a colorful and delicious meal. The addition of honey and chili powder gives it a slightly sweet and spicy kick. Serve alongside some fresh fruit for a complete and tasty meal.

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Easter Cookie Dip

Main Ingredients: Cream Cheese, Unsalted Butter, Confectioners Sugar

Easter Dessert Cookie Dip Recipe - Hello Creative Family

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Forget the traditional dips and try this unique recipe for Easter cookie dip. The chicken is cooked on a beer can and coated in a blend of honey, soy sauce, and ginger for a sweet and savory glaze. The result is a flavorful and moist chicken that pairs perfectly with crackers or vegetables. This dip is sure to be a hit at your next party or gathering.

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Easter Cookie Cheesecake Balls

Main Ingredients: Cookies, Cream Cheese, White Chocolate, Sprinkles

easter cheesecake cookies | Tutti Dolci

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For a unique and decadent take on beer can chicken, try this recipe for Easter cookie cheesecake balls. The chicken is coated in a blend of spices and cooked on a beer can, resulting in a moist and flavorful bird. The addition of cream cheese, bacon, and cheddar cheese makes for a creamy and savory filling for these bite-sized treats. Serve as an appetizer or alongside a fresh salad for a complete meal.

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Stained Glass Easter Cookie

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar

Stained Glass Cookies - Cooking Classy | Stained glass cookies ...

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Impress your guests with this unique and beautiful recipe for stained glass Easter cookie. The chicken is coated in a blend of honey, mustard, and spices and cooked on a beer can, resulting in a sweet and savory flavor. The addition of carrots and peppers gives it a colorful and festive look. Serve with a side of rice pilaf for a complete and tasty meal.

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Easter Cookie Dough Truffles

Main Ingredients: Butter, Granulated Sugar, Milk, Pure Vanilla Extract

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If you're a fan of cookie dough, you'll love this recipe for Easter cookie dough truffles. The chicken is coated in a blend of spices and cooked on a beer can, resulting in a juicy and flavorful bird. The addition of cream cheese, chocolate chips, and sprinkles makes for a creamy and sweet filling for these bite-sized treats. Serve as a fun and tasty appetizer or alongside a fresh salad for a complete meal.

12 of 20

Spring Easter Cookie Cups

Main Ingredients: Sweet Cream Butter, Sugar, Egg, Egg Yolk, Vanilla

Spring Easter Sugar Cookie Cups - Princess Pinky Girl

Easter Basket Cookie Cups - I Dig Pinterest

Easy Easter Cookie Cups Recipe - Made with HAPPY

For a light and fresh take on beer can chicken, try this recipe for spring Easter cookie cups. The chicken is coated in a blend of lemon, garlic, and herbs and cooked on a beer can, resulting in a zesty and flavorful bird. The addition of seasonal vegetables gives it a fresh and colorful touch. Serve with a side of quinoa or rice for a complete and healthy meal.

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Easter Cookie Dough Buckeyes

Main Ingredients: Butter, Peanut Butter, Sugar, Egg, Vanilla, Flour

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These Cookie Dough Buckeyes look like your traditional chocolate coated ...

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If you're a fan of the classic candy, you'll love this recipe for Easter cookie dough buckeyes. The chicken is coated in a blend of honey, soy sauce, and spices and cooked on a beer can, resulting in a sweet and savory flavor. The addition of peanut butter and chocolate chips makes for a creamy and indulgent filling for these bite-sized treats. Serve as a fun and tasty appetizer or alongside a fresh salad for a complete meal.

14 of 20

Easy Easter Cookie Cake

Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar

Easter Sugar Cookie Cake - Crazy For Crust

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This recipe for easy Easter cookie cake is perfect for a quick and delicious meal. The chicken is coated in a simple blend of spices and cooked on a beer can, resulting in a flavorful and moist bird. The addition of potatoes and carrots makes for a complete and hearty meal. Serve with a side of garlic bread for a true comfort food experience.

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Cast Iron Skillet Easter Cookie

Main Ingredients: Brown Sugar, Softened Butter, Egg, Vanilla, Flour

Cast Iron Skillet Cookie - The Toasty Kitchen

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For a unique and delicious way to cook your beer can chicken, try this recipe for a cast iron skillet Easter cookie. The chicken is coated in a blend of honey, soy sauce, and spices and cooked on a beer can, resulting in a sweet and savory flavor. The addition of seasonal vegetables gives it a colorful and delicious touch. Serve with a side of rice or noodles for a complete and tasty meal.

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6-Ingredient Easter Cookie Bars

Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sweetened

6-Ingredient Easy Easter Cookie Bars - Easy and Delish

These Easter Cookie Bars are not only tasty but they’re really easy to ...

Short on time? This recipe for 6-ingredient Easter cookie bars has got you covered. The chicken is coated in a simple blend of BBQ sauce and spices and cooked on a beer can, resulting in a flavorful and juicy bird. The addition of potatoes and carrots makes for a complete and hearty meal. Serve with a side of coleslaw for a classic and delicious combination.

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Iced Biscuits - Easter Cookie Cutter and Decorate

Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, Vanilla

Image result for easter egg cookies | Easter egg cookies, Decorated ...

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For a fun and creative way to cook your beer can chicken, try this recipe for iced biscuits. The chicken is coated in a blend of spices and cooked on a beer can, resulting in a moist and flavorful bird. The addition of honey, mustard, and garlic gives it a sweet and savory glaze. Serve with a side of seasonal vegetables for a complete and tasty meal.

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Easter Cookie Decorations With All-Natural Food...

Main Ingredients: Royal Icing, Egg White, Food Coloring, Powdered Sugar

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For a healthier take on beer can chicken, try this recipe for Easter cookie decorations with all-natural food coloring. The chicken is coated in a blend of honey, soy sauce, and spices and cooked on a beer can, resulting in a sweet and savory flavor. The addition of beets and spinach gives it a colorful and festive touch. Serve with a side of quinoa or rice for a complete and healthy meal.

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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice

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This recipe for Lebanese garlic sauce, or toum, is the perfect accompaniment to your beer can chicken. The chicken is coated in a blend of spices and cooked on a beer can, resulting in a flavorful and moist bird. The addition of garlic, lemon, and olive oil makes for a creamy and zesty sauce that pairs perfectly with the chicken. Serve with a side of rice or pita bread for a complete meal.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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If you're looking for a twist on traditional Easter ham, try this recipe for glazed Easter ham. The chicken is coated in a blend of honey, orange juice, and spices and cooked on a beer can, resulting in a sweet and savory flavor. The addition of pineapple and cherries gives it a tropical touch. Serve with a side of roasted vegetables for a complete and delicious meal.

Ingredients

Dough:

3 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup sugar
1/4 cup milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground mahlab
1 teaspoon ground anise
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Syrup:

2 cups sugar
1 cup water
1 tablespoon rose water
1 tablespoon orange blossom water
1/2 teaspoon ground mahlab
1/2 teaspoon ground anise
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Dough:

In a large mixing bowl, cream together the butter and sugar until smooth.
Add the flour, baking powder, baking soda, ground mahlab, ground anise, ground cinnamon, and ground nutmeg to the mixture and mix well.
Add the milk gradually and continue mixing until a soft dough forms.
Divide the dough into small balls and place them on a greased baking sheet.
Bake at 375°F for 10-12 minutes or until the edges are lightly golden.

Syrup:

In a small saucepan, combine the sugar and water and bring to a boil.
Add ground mahlab, ground anise, ground cinnamon, and ground nutmeg to the mixture and stir well.
Reduce the heat and let the mixture simmer for 10 minutes.
Remove from heat and stir in rose water and orange blossom water.

Assembly:

Dip each cookie in the syrup for a few seconds until fully coated.
Place the cookies on a wire rack to cool and let the excess syrup drip off.
Sprinkle some chopped pistachios on top of each cookie for added flavor and decoration.
Let the cookies sit for at least 30 minutes before serving.

And there you have it, a delicious and authentic Lebanese Easter cookie recipe that will surely impress your family and friends. These cookies have a delicate and fragrant taste that comes from the unique blend of spices and the use of rose water and orange blossom water in the syrup. So, add a touch of Lebanese culture to your Easter celebrations this year with these mouth-watering cookies.