18 Lebanese Dukkah Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Dukkah is a popular Middle Eastern spice blend that is commonly used in Lebanese cuisine. Its unique flavor and versatility make it a staple in Lebanese households, and it has gained popularity in other parts of the world as well. Made with a combination of toasted nuts, seeds, and spices, dukkah adds a delicious crunch and depth of flavor to any dish it is used in. In this article, we will explore the traditional Lebanese dukkah recipe and how to use it in your cooking.
Main Ingredients: Hazelnuts, Sesame Seeds, Pumpkin Seeds, Coriander Seed
For a unique twist on traditional beer can chicken, try this recipe that incorporates the savory flavors of dukkah and feta cheese, wrapped in prosciutto. The combination of the crispy prosciutto, creamy feta, and aromatic dukkah creates a mouthwatering crust on the chicken, while the beer keeps it moist and tender. It's sure to be a hit at your next barbecue or dinner party.
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Dukkah
Main Ingredients: Hazelnuts, Sesame Seeds, Coriander Seeds, Cumin Seeds
Dukkah is a traditional Egyptian spice blend made from a variety of nuts and seeds, including almonds, hazelnuts, sesame seeds, and cumin. It adds a rich, nutty flavor to dishes and is often used as a topping or crust for meats, vegetables, and dips. In this recipe, we'll be using a homemade dukkah blend to create a delicious and unique beer can chicken.
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Garlic Salt
If you're looking for a vegetarian option for beer can chicken, try using roasted cauliflower instead of chicken. The spices and dukkah give the cauliflower a flavorful and crunchy crust, and the beer adds moisture to keep it from drying out. This dish is perfect for a Meatless Monday or for those looking to add more plant-based meals to their diet.
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Chicken Dukkah
Main Ingredients: Chicken Thighs, Sea Salt, Freshly Ground Black Pepper
For a simple and delicious beer can chicken recipe, try this chicken dukkah version. The chicken is rubbed with a homemade dukkah spice mix, then cooked on a beer can to infuse it with even more flavor. The result is a tender and flavorful chicken that will have your taste buds singing.
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Pistachio Dukkah
Main Ingredients: Pistachio, Sesame Seeds, Cumin Seeds, Coriander Seeds
Pistachio dukkah is a variation of the traditional blend, using pistachios instead of almonds or hazelnuts. The pistachios add a unique flavor and crunch to the dukkah, making it a perfect topping for beer can chicken. It also pairs well with lamb or fish dishes, so feel free to experiment with different proteins.
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Parsnip and Pear Soup with Dukkah
Main Ingredients: Virgin Olive Oil, Yellow Onion, Garlic, Parsnips, Pear
While dukkah is commonly used as a spice rub or topping, it can also be incorporated into dishes like soups and stews. This parsnip and pear soup is topped with a sprinkle of dukkah, adding a nutty and savory element to the sweet and creamy soup. It's a comforting and delicious dish that's perfect for a cozy night in.
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Dukkah Spice Mix
Main Ingredients: Roasted Almonds, Sesame Seeds, Coriander Seeds, Cumin
If you don't have access to store-bought dukkah, you can easily make your own at home. This dukkah spice mix recipe includes the traditional blend of nuts and seeds, as well as some additional spices like coriander and fennel. Use it to make any of the recipes in this article or experiment with incorporating it into your own dishes.
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Homemade Dukkah
Main Ingredients: Almonds, Fennel Seeds, Anise Seed, Cumin Seed, White
For a more rustic and authentic version of dukkah, try making it with a mortar and pestle instead of a food processor. This method allows you to control the texture of the blend and gives it a more traditional feel. Plus, there's something satisfying about grinding the spices by hand.
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Almond Dukkah
Main Ingredients: Slivered Almonds, White Sesame Seeds, Coriander, Cumin
If you're allergic to hazelnuts or just prefer almonds, you can easily substitute them in any dukkah recipe. This almond dukkah version is just as delicious and versatile as the original, and can be used in any recipe that calls for dukkah.
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Dukkah Egyptian Spice Mix
Main Ingredients: Pine Nuts, Almonds, Sesame Seeds, Coriander Seeds
As mentioned earlier, dukkah is a traditional Egyptian spice blend and is commonly used in Egyptian cuisine. This dukkah Egyptian spice mix recipe stays true to its roots and incorporates authentic flavors like cumin, coriander, and fennel. Use it to add an Egyptian twist to your beer can chicken or any other dish.
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Easy Dukkah
Main Ingredients: Walnuts, Almonds, Sesame Seeds, Ground Coriander
Don't let the idea of making your own dukkah intimidate you. This easy dukkah recipe requires just a few ingredients and can be made in a matter of minutes. Once you try it, you'll never go back to store-bought dukkah again.
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Egyptian Dukkah
Main Ingredients: Hazelnuts, Almonds, White Sesame Seeds, Shelled
If you're looking for a more traditional and authentic version of dukkah, try this Egyptian dukkah recipe. It includes all the classic ingredients like almonds, hazelnuts, and sesame seeds, and is perfect for adding to beer can chicken or any other dish that could use a flavorful crunch.
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Rustic Dukkah
Main Ingredients: Cashew Nuts, Sea Salt, Ground Cumin, Ground Coriander
This rustic dukkah recipe takes a different approach by toasting the spices and nuts separately before grinding them together. This adds an extra layer of flavor and creates a coarser texture, giving the dukkah a more rustic and homemade feel. It's perfect for sprinkling on top of beer can chicken or using as a crust for fish or pork.
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Delightful Dukkah Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Pistachios, Sesame
This delightful dukkah chicken recipe is perfect for those who love bold and spicy flavors. The chicken is rubbed with a homemade dukkah blend that includes chili flakes, giving it a nice kick. The beer helps to balance out the heat and adds moisture to the chicken, creating a perfectly balanced and delicious dish.
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Nut-free Dukkah
Main Ingredients: Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Coriander
For those with nut allergies, traditional dukkah can be off-limits. However, this nut-free dukkah recipe is a great alternative that still incorporates the aromatic spices and seeds of the original blend. Use it to make any of the recipes in this article or simply sprinkle it on top of your favorite dishes for added flavor.
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Authentic Egyptian Dukkah
Main Ingredients: Sunflower Seeds, Hazelnuts, Almonds, Fennel Seeds
This authentic Egyptian dukkah recipe stays true to its roots and uses only traditional ingredients like almonds, hazelnuts, and sesame seeds. The result is a flavorful and versatile blend that can be used in a variety of dishes, including beer can chicken.
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Oven-Roasted Dukkah-Spiced Pork Chops
Main Ingredients: Boneless Pork Chops, Pumpkin Seeds, Sunflower Seeds
If you're not a fan of chicken, don't worry, you can still enjoy the flavors of dukkah with this oven-roasted pork chop recipe. The pork chops are coated in a dukkah spice mix and then roasted in the oven to create a delicious and flavorful crust. It's a quick and easy dinner option that's perfect for weeknights.
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Cauliflower Rice Salad with Dukkah and Yogurt
Main Ingredients: Sesame Seeds, Coriander Seeds, Cumin Seeds, Whole
If you're looking for a light and healthy meal, try this cauliflower rice salad with dukkah and yogurt. The cauliflower is seasoned with dukkah and roasted until tender, then mixed with fresh vegetables and a creamy yogurt dressing. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Dukkah Scones
Main Ingredients: Gluten Free Flour, Granulated Sugar, Baking Powder
While dukkah is commonly used as a savory topping, it can also be used in sweet dishes. These dukkah scones are a perfect example of how to incorporate dukkah into a dessert. The combination of the nutty and spicy dukkah with the sweetness of the scones is a match made in heaven.
The ingredients
To make traditional Lebanese dukkah, you will need a variety of nuts, seeds, and spices. The most commonly used nuts are hazelnuts, almonds, and pistachios, but you can also use walnuts or cashews depending on your preference. As for the seeds, sesame seeds are a must, and you can also add cumin seeds for an earthy flavor. The spices used in dukkah include coriander, cumin, and black pepper. These ingredients come together to create a complex and aromatic blend that will elevate your dishes.
Toasting the nuts and seeds
The first step in making Lebanese dukkah is to toast the nuts and seeds. This helps in enhancing their flavors and making them easier to grind. Start by toasting the nuts and seeds separately in a pan over low heat until they are lightly golden and fragrant. Be careful not to burn them as this will affect the flavor of the dukkah. Once toasted, allow them to cool before grinding.
Mixing and grinding
Once the nuts and seeds have cooled down, it's time to grind them. You can use a food processor or a mortar and pestle to achieve the desired consistency. You can choose to grind them coarsely or finely, depending on your preference. Add in the spices and continue grinding until everything is well combined. Your dukkah is now ready to be used.
Ways to use dukkah
There are endless ways to use Lebanese dukkah in your cooking. You can sprinkle it on top of hummus or baba ganoush for an extra layer of flavor and texture. It also adds a delicious crunch when sprinkled on top of salads or roasted vegetables. Dukkah can also be used as a seasoning for meat or fish, or mixed with olive oil to create a delicious dipping sauce for bread.
In conclusion, Lebanese dukkah is a versatile and flavorful spice blend that can elevate any dish it is used in. With its combination of nuts, seeds, and spices, it adds a unique and delicious touch to Lebanese cuisine. Now that you know how to make it, try incorporating dukkah into your cooking and experience the rich flavors of this traditional Lebanese recipe.
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