18 Lebanese Duck Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Lebanese cuisine is known for its rich and flavorful dishes, and one dish that especially stands out is the Lebanese duck recipe. This dish is a perfect blend of Middle Eastern and Mediterranean flavors and is sure to tantalize your taste buds. In this article, we will take a closer look at this delectable dish and explore its ingredients, preparation, and serving suggestions. So, let's dive in and discover the secrets to making the perfect Lebanese duck recipe!
Main Ingredients: Duck, Fresh Thyme, Garlic Cloves, Bay Leaves
If you're looking for a hearty and flavorful meal, try this duck cassoulet recipe. It's a French-inspired dish that combines tender duck meat with creamy white beans and savory herbs and spices. The result is a comforting and satisfying dish that is perfect for a cozy night in. This recipe calls for slow-cooking the duck in a Dutch oven, which allows for the meat to become tender and juicy while infusing all the flavors of the dish. Serve with a crusty baguette and a glass of red wine for the ultimate French dining experience.
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Peking Duck
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking duck is a classic Chinese dish that is known for its crispy skin and succulent meat. In this recipe, the duck is marinated with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The marinade infuses the duck with rich flavors and keeps the meat moist and tender. The duck is then roasted until the skin is crispy and the meat is cooked to perfection. Serve with steamed pancakes, scallions, and hoisin sauce for a delicious and authentic Peking duck experience.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
This roast duck recipe is a crowd-pleaser, perfect for dinner parties or special occasions. The duck is marinated with a mixture of orange juice, orange zest, honey, and soy sauce, which gives it a sweet and tangy flavor. The marinade also helps to tenderize the meat, making it juicy and flavorful. The duck is then roasted until the skin is golden brown and crispy, and the meat is cooked to perfection. Serve with a side of roasted vegetables and a drizzle of the orange sauce for a complete and delicious meal.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a unique twist on traditional roast duck, try this recipe that incorporates Chinese steamed buns. The duck is marinated with a mixture of soy sauce, five-spice powder, and hoisin sauce, giving it a savory and slightly sweet flavor. It is then roasted until the skin is crispy and the meat is tender. The steamed buns are filled with slices of the duck, along with cucumbers, scallions, and hoisin sauce, creating a perfect balance of flavors and textures. This dish is sure to impress your family and friends.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Roast duck is a classic dish that never goes out of style. This recipe uses a simple marinade of soy sauce, honey, and Chinese five-spice powder, allowing the natural flavors of the duck to shine through. The duck is roasted until the skin is crispy and the meat is tender and juicy. Serve with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a comforting and satisfying meal.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
If you love the combination of duck and orange, this recipe is for you. The duck is marinated with a mixture of orange juice, orange zest, honey, and soy sauce, infusing it with a delicious citrus flavor. The marinade also helps to keep the meat tender and juicy. The duck is then roasted until the skin is crispy and the meat is cooked to perfection. Serve with a side of roasted vegetables and a drizzle of the orange sauce for a flavorful and elegant dish.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
For the ultimate crispy skin, try this recipe for roasted duck. The secret is to tie the duck's legs together, which helps to keep the skin tight and prevent it from shrinking during roasting. The duck is then roasted at a high temperature, which helps to render the fat and create a crispy skin. The result is a perfectly roasted duck with a golden brown and crispy skin that is sure to impress. Serve with your favorite side dishes for a delicious and indulgent meal.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
This simple roasted duck recipe is perfect for a weeknight dinner. The duck is marinated with a mixture of soy sauce, honey, and Chinese five-spice powder, which gives it a delicious and savory flavor. The duck is then roasted until the skin is crispy and the meat is cooked to perfection. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you're looking for an easy and convenient way to cook duck, try this crock pot duck recipe. The duck is slow-cooked in a mixture of soy sauce, honey, and Chinese five-spice powder, which infuses it with rich and delicious flavors. The result is tender and juicy meat that falls off the bone. Serve with your favorite side dishes for a comforting and flavorful meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For a show-stopping main dish, try this recipe for a crispy whole roast duck. The duck is marinated with a mixture of soy sauce, five-spice powder, and honey, infusing it with delicious flavors. It is then roasted at a high temperature, which helps to render the fat and create a crispy skin. The result is a perfectly cooked duck with a golden brown and crispy skin that is sure to impress your guests. Serve with your favorite side dishes for a complete and decadent meal.
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Whole Roasted Duck
Main Ingredients: Duck, Salt, Pepper, Cinnamon, Fennel Seeds
This whole roasted duck recipe is a must-try for any duck lover. The duck is marinated with a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a delicious and savory flavor. It is then roasted until the skin is crispy and the meat is tender and juicy. Serve with your favorite side dishes, such as roasted potatoes or steamed vegetables, for a satisfying and flavorful meal.
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Traditional Cassoulet
Main Ingredients: Flageolet, Kosher Salt, Diced Tomatoes, Dry White Wine
For a taste of French cuisine, try this traditional cassoulet recipe. It is a hearty and comforting dish that combines tender duck meat with creamy white beans and savory herbs and spices. The duck is slow-cooked in a Dutch oven, allowing all the flavors of the dish to come together. Serve with a crusty baguette and a glass of red wine for a truly authentic French dining experience.
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Slow Roasted Duck
Main Ingredients: Duck, Kosher Salt, Lemon, Sage
This slow roasted duck recipe is perfect for a lazy Sunday dinner. The duck is marinated with a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a delicious and savory flavor. It is then slow-roasted in the oven, which allows the flavors to develop and the meat to become tender and juicy. Serve with your favorite side dishes for a comforting and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a twist on traditional roasted duck, try this recipe that incorporates braising. The duck is marinated with a mixture of soy sauce, honey, and Chinese five-spice powder, infusing it with delicious flavors. It is then braised in a flavorful broth until the meat is tender and falling off the bone. Serve with a side of rice and steamed vegetables for a complete and delicious meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This honey roast duck recipe is simple yet delicious. The duck is marinated with a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a rich and sweet flavor. It is then roasted until the skin is crispy and the meat is cooked to perfection. Serve with your favorite side dishes for a satisfying and flavorful meal.
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Classic French Duck a L'Orange
Main Ingredients: Ducks, Salt, Sugar, Red Wine Vinegar, Duck Stock
For a taste of classic French cuisine, try this duck a l'orange recipe. The duck is marinated with a mixture of orange juice, orange zest, honey, and soy sauce, giving it a sweet and tangy flavor. It is then roasted until the skin is crispy and the meat is cooked to perfection. Serve with a side of roasted vegetables and a drizzle of the orange sauce for an elegant and delicious meal.
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Crispy Duck
Main Ingredients: Onions, Vegetables, Duck, Salt, Pepper, Broth, Currant
This crispy duck recipe is perfect for those who love a little heat. The duck is marinated with a mixture of chili paste, soy sauce, and honey, giving it a spicy and sweet flavor. It is then roasted until the skin is crispy and the meat is cooked to perfection. Serve with your favorite side dishes for a flavorful and satisfying meal.
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Hoisin Roasted Duck
Main Ingredients: Duck, Kosher Salt, Freshly Ground Pepper, Sauce, Red
This hoisin roasted duck recipe is a must-try for any Asian food lover. The duck is marinated with a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, infusing it with delicious and savory flavors. It is then roasted until the skin is crispy and the meat is tender and juicy. Serve with a side of rice and steamed vegetables for a complete and flavorful meal.
For a taste of Vietnamese cuisine, try this duck pho recipe. The duck is slow-cooked in a flavorful broth with spices and herbs, resulting in tender and flavorful meat. The broth is then served with rice noodles, bean sprouts, and fresh herbs for a delicious and comforting meal. This dish is perfect for a chilly evening or when you're craving something warm and flavorful.
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Duck Noodle Soup
Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce
This duck noodle soup recipe is perfect for a quick and easy dinner. The duck is slow-cooked in a flavorful broth with vegetables and herbs, resulting in tender and flavorful meat. The broth is then served with noodles and topped with fresh herbs and chili sauce for a delicious and satisfying meal. This dish is perfect for a busy weeknight when you don't have a lot of time to cook.
Ingredients
When it comes to Lebanese duck, the star ingredient is, of course, the duck itself. However, what sets this dish apart is the unique blend of spices and herbs that are used to marinate the duck. The most commonly used spices include cinnamon, allspice, nutmeg, and cardamom. These spices add a complex and aromatic flavor to the duck. Some recipes also call for the use of pomegranate molasses, which adds a sweet and tangy taste. Other essential ingredients include garlic, onion, olive oil, and chicken broth, which help to create a rich and flavorful sauce for the duck.
Preparation
To prepare the Lebanese duck, start by washing and cleaning the duck thoroughly. Then, using a sharp knife, score the duck's skin in a crisscross pattern to allow the marinade to penetrate deeper and infuse more flavor. Next, rub the duck with a blend of the spices and herbs mentioned earlier, making sure to cover the entire duck evenly. Then, let the duck marinate for a few hours or overnight in the refrigerator.
Once the duck has marinated, it's time to cook it. You can either roast the duck in the oven or cook it on the stovetop. If you choose to roast it, place the duck in a roasting pan and cook it for about 1 ½ hours, basting it with chicken broth and olive oil every 20 minutes. If you prefer to cook it on the stovetop, heat some olive oil in a large pot and sear the duck on all sides until it turns golden brown. Then, add the chicken broth and the rest of the marinade ingredients, cover the pot, and let it simmer for about an hour and a half.
Serving Suggestions
Once the duck is cooked, remove it from the heat and let it rest for 10-15 minutes before carving it. While the duck is resting, you can use the remaining sauce in the pot to make a delicious gravy by adding some cornstarch and reducing it over medium heat. When ready to serve, place the carved duck on a platter and drizzle the gravy over it. You can serve the Lebanese duck with rice pilaf, roasted vegetables, or a fresh salad. This dish is perfect for special occasions or a fancy dinner party, and it's sure to impress your guests.
In conclusion, the Lebanese duck recipe is a must-try for anyone looking to experience the rich and diverse flavors of Lebanese cuisine. With its blend of spices, herbs, and succulent duck, this dish is a true delight for the senses. So, why not give it a try and transport your taste buds to the vibrant streets of Lebanon?
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