19 Lebanese Dough Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
If you're a fan of Lebanese cuisine, then you know that one of the most popular dishes is the traditional Lebanese dough. This versatile dough is the foundation for many mouth-watering dishes such as manakish, sfiha, and fatayer. Whether you're a seasoned cook or just starting to explore Lebanese cuisine, this Lebanese dough recipe will guide you through the steps of making the perfect dough every time.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Pizza and beer are a match made in heaven, but have you ever tried cooking a whole chicken on a beer can? This cooking method, known as beer can chicken, results in a juicy and flavorful bird every time. And with these top 20 beer can chicken recipes, you'll have plenty of delicious options to choose from for your next meal.
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Kafta (Lebanese Beef Kebabs)
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Lebanese cuisine is known for its bold flavors, and this kafta recipe is no exception. Ground beef is mixed with spices, herbs, and onions, then formed into kebabs and cooked over a beer can for a unique twist on this traditional dish.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're a fan of lamb, you'll love these tender and flavorful meatballs. Ground lamb is mixed with spices, breadcrumbs, and egg, then baked over a beer can for a juicy and delicious meal. Serve with pita bread and tzatziki for a complete Lebanese feast.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
Nothing beats homemade pizza dough, especially when it's cooked on a beer can. This recipe uses simple ingredients and easy steps to create a delicious and versatile dough that can be used for any type of pizza. Plus, the beer can adds an extra layer of flavor to the crust.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This creamy and garlicky sauce is a staple in Lebanese cuisine and pairs perfectly with a beer can chicken. Made with just a few ingredients, including garlic, lemon juice, and oil, this sauce is easy to make and adds a delicious kick to any meal.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
Who says you can't have dessert with your beer can chicken? This edible cookie dough recipe is made without eggs, so it's safe to eat raw. Serve it alongside your meal for a sweet and indulgent treat.
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you don't have yeast on hand, don't worry. This pizza dough recipe is yeast-free and still results in a delicious and crispy crust. And of course, cooking it over a beer can takes it to the next level.
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
If you prefer a thinner crust on your pizza, this recipe is for you. This Romana-style pizza dough is rolled out extra thin and cooked over a beer can for a crispy and flavorful base for your toppings.
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The Best Pizza Dough
Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
Looking for the ultimate pizza dough recipe? Look no further. This recipe has been tried and tested to create a perfectly chewy and flavorful crust every time. And when cooked over a beer can, it's even better.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
Pasta lovers, rejoice! This homemade pasta dough is a game-changer. Simply mix flour, eggs, and water together, and let the beer can do its magic while it cooks. The result? Fresh and delicious pasta to pair with your beer can chicken.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
If you're new to making pizza dough, this recipe is for you. With detailed instructions and tips, this fail-proof pizza dough is easy to make and cooks to perfection over a beer can. Impress your friends and family with this delicious meal.
This classic Lebanese dish of rice, lentils, and caramelized onions is a staple in many households. Cooking it over a beer can adds an extra layer of flavor and makes for a hearty and satisfying meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These crispy and spicy potatoes are a popular side dish in Lebanese cuisine and pair perfectly with beer can chicken. Seasoned with paprika, cumin, and cayenne pepper, these potatoes have a kick of flavor that will keep you coming back for more.
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Fat Head Pizza Dough
Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian
If you're following a low-carb or gluten-free diet, this pizza dough is a must-try. Made with almond flour and mozzarella cheese, this dough is cooked over a beer can for a crispy and keto-friendly crust.
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The Secret To The Perfect Pizza Dough
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, All Purpose
Everyone has their own secret to making the perfect pizza dough, but this recipe might just take the cake. With a mix of all-purpose and bread flour, this dough has the perfect texture and flavor when cooked over a beer can.
For a more traditional take on beer can chicken, try this Lebanese baked chicken recipe. Marinated in a flavorful mixture of lemon, garlic, and spices, this chicken is cooked over a beer can for a juicy and tender result.
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Giada's Famous Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Kosher
Celebrity chef Giada De Laurentiis is known for her delicious Italian recipes, and this pizza dough is no exception. With a touch of honey for sweetness, this dough is cooked over a beer can for a unique and mouth-watering pizza crust.
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Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
Short on time? This lazy pizza dough recipe is perfect for you. With just two ingredients - Greek yogurt and self-rising flour - this dough is quick and easy to make, and cooking it over a beer can adds an extra layer of flavor.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Tawook, or Lebanese grilled chicken, is a popular dish in the Middle East and is often served with beer can chicken. The chicken is marinated in a flavorful mixture of yogurt, lemon, and spices, then cooked over a beer can for a delicious and tender result.
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Healthy Cookie Dough
Main Ingredients: Chickpeas, Brown Sugar, Peanut Butter, Old Fashioned
For a healthier option, try this cookie dough recipe made with chickpeas and sweetened with honey. And with no raw eggs, it's safe to eat while enjoying your beer can chicken.
The Secret to Perfect Lebanese Dough
Ingredients
To make the perfect Lebanese dough, you will need all-purpose flour, instant yeast, sugar, salt, olive oil, and warm water. These simple ingredients are easily accessible and can be found in most kitchens.
Preparation
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well and then add in the olive oil and warm water. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Tips for the Perfect Dough
Use warm water: The water should be warm, not hot, as this helps activate the yeast and allows the dough to rise.
Knead well: Kneading the dough is crucial for developing gluten, which gives the dough its elasticity and structure.
Let it rest: Allowing the dough to rest helps it rise and develop more flavor.
Uses for Lebanese Dough
Lebanese dough is incredibly versatile and can be used for a variety of dishes. Some popular uses for this dough include:
Manakish: A Lebanese flatbread topped with za'atar, cheese, or meat.
Sfiha: A meat pie traditionally topped with a mixture of ground lamb or beef, onions, and spices.
Fatayer: A savory pastry filled with various ingredients such as spinach, cheese, or meat.
In Conclusion
With this Lebanese dough recipe, you can now make delicious and authentic Lebanese dishes in the comfort of your own home. Experiment with different toppings and fillings to create your own unique dishes. We hope this article has inspired you to try your hand at making this traditional Lebanese dough. Happy cooking!