If you're a fan of Lebanese cuisine or simply looking to try something new, then you must add this Lebanese curry recipe to your list of must-try dishes. This aromatic and flavorful curry is a staple in Lebanese households and is loved for its rich taste and spicy kick. With its diverse blend of Middle Eastern spices and herbs, this dish is sure to tantalize your taste buds and leave you wanting more. So let's dive into this delicious Lebanese curry recipe and learn how to make it at home.
First and foremost, you will need 1 pound of boneless chicken breasts or thighs for this recipe. You can also use lamb or beef if you prefer, but chicken is the most commonly used meat in this dish.
2. Spices and Herbs
To make this Lebanese curry, you will need a blend of spices and herbs that give it its unique flavor. Some of the must-have spices for this recipe include cumin, coriander, allspice, paprika, and cinnamon. You will also need fresh herbs like mint, parsley, and cilantro to add a burst of freshness to the dish.
3. Vegetables
No curry is complete without some vegetables. In this recipe, you will need onions, garlic, tomatoes, and bell peppers. These vegetables not only add flavor but also give the dish a beautiful color.
4. Rice
To serve with the curry, you will need some cooked rice. You can use basmati rice or jasmine rice for this recipe, but any long-grain rice will do.
Instructions
1. Marinate the Chicken
Start by marinating the chicken with a blend of spices, garlic, and lemon juice. Let it sit for at least 30 minutes to absorb all the flavors.
2. Sauté the Vegetables
In a large pot, sauté the onions, garlic, and bell peppers until they are soft and fragrant. Then add the marinated chicken and cook until it is lightly browned.
3. Add the Spices
Once the chicken is cooked, add in the tomatoes, cumin, coriander, allspice, paprika, and cinnamon. This will give the curry its signature flavor. Let the spices cook for a few minutes before adding water.
4. Simmer and Serve
Add enough water to cover the chicken and vegetables, then let the curry simmer for about 20 minutes. The chicken should be tender and the sauce should thicken. Serve the curry over a bed of rice and garnish with fresh mint, parsley, and cilantro.
In just a few easy steps, you can enjoy a delicious and authentic Lebanese curry right in the comfort of your own home. This dish is perfect for a cozy night in or when you want to impress your friends and family with your cooking skills. So why not give this Lebanese curry recipe a try and experience the flavors of Lebanon in every bite?
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<h2>Ingredients You Will Need</h2>
<h3>1. Chicken</h3>
<p>First and foremost, you will need 1 pound of boneless chicken breasts or thighs for this recipe. You can also use lamb or beef if you prefer, but chicken is the most commonly used meat in this dish.</p>
<h3>2. Spices and Herbs</h3>
<p>To make this Lebanese curry, you will need a blend of spices and herbs that give it its unique flavor. Some of the must-have spices for this recipe include <b>cumin, coriander, allspice, paprika, and cinnamon.</b> You will also need fresh herbs like <b>mint, parsley, and cilantro</b> to add a burst of freshness to the dish.</p>
<h3>3. Vegetables</h3>
<p>No curry is complete without some vegetables. In this recipe, you will need <b>onions, garlic, tomatoes, and bell peppers.</b> These vegetables not only add flavor but also give the dish a beautiful color.</p>
<h3>4. Rice</h3>
<p>To serve with the curry, you will need some cooked rice. You can use <b>basmati rice or jasmine rice</b> for this recipe, but any long-grain rice will do.</p>
<h2>Instructions</h2>
<h3>1. Marinate the Chicken</h3>
<p>Start by marinating the chicken with a blend of <b>spices, garlic, and lemon juice.</b> Let it sit for at least 30 minutes to absorb all the flavors.</p>
<h3>2. Sauté the Vegetables</h3>
<p>In a large pot, sauté the <b>onions, garlic, and bell peppers</b> until they are soft and fragrant. Then add the marinated chicken and cook until it is lightly browned.</p>
<h3>3. Add the Spices</h3>
<p>Once the chicken is cooked, add in the <b>tomatoes, cumin, coriander, allspice, paprika, and cinnamon.</b> This will give the curry its signature flavor. Let the spices cook for a few minutes before adding water.</p>
<h3>4. Simmer and Serve</h3>
<p>Add enough water to cover the chicken and vegetables, then let the curry simmer for about 20 minutes. The chicken should be tender and the sauce should thicken. Serve the curry over a bed of rice and garnish with <b>fresh mint, parsley, and cilantro.</b></p>
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