15 Lebanese Cucumber Pickles Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Lebanese cucumber pickles are a delicious and versatile condiment that can add a burst of flavor to any dish. Whether you enjoy them on sandwiches, as a side dish, or even as a snack, these pickles are a staple in Lebanese cuisine. With just a few simple ingredients and some patience, you can easily make your own batch of homemade Lebanese cucumber pickles. In this article, we'll walk you through a step-by-step recipe so you can enjoy these tangy and crunchy pickles in the comfort of your own home.
Main Ingredients: Sunflower Seeds, Pickles, Cucumber, Shredded Carrot
Who says you need actual tuna to make a tasty tuna salad? This raw and vegan version uses jackfruit and a blend of spices to create a similar texture and flavor. Plus, it's packed with plant-based protein and healthy fats. Serve it on a bed of greens or in a sandwich for a light and refreshing meal.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
These crispy dill pickles are the perfect snack or side dish for any meal. Made with fresh cucumbers, vinegar, and a blend of spices, they have just the right amount of tang and crunch. They're also incredibly easy to make and can be stored in the fridge for a quick and tasty snack anytime.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you're a fan of classic dill pickles, then this recipe is for you. These old-fashioned refrigerator dill pickles are made with simple ingredients and have the perfect balance of tang and dill flavor. Make a big batch and keep them in the fridge for a quick and easy snack or addition to sandwiches and burgers.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
Take your dill pickles up a notch with the addition of garlic. These garlic dill pickles have a subtle kick of garlic flavor that pairs perfectly with the tanginess of the pickles. They're also a great option for anyone looking to boost their immune system, as garlic is known for its antibacterial and antiviral properties.
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Dill Pickles
Main Ingredients: Cucumbers, Granulated Sugar, Canning Salt, White
If you're a pickle purist, then this simple dill pickle recipe is for you. Made with just cucumbers, dill, and vinegar, these pickles are bursting with fresh, tangy flavor. They're also a great option for anyone looking to reduce their salt intake, as they contain less salt than store-bought pickles.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
For those who prefer a sweeter pickle, these bread and butter pickles are a must-try. Made with cucumbers, onions, and a blend of spices, these pickles have a deliciously sweet and tangy flavor. They're perfect for snacking on their own or adding to sandwiches and salads.
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Spicy Garlic Dill Refrigerator Pickles
Main Ingredients: Cucumbers, Cloves, Garlic, Onion, Dill Seed, Salt
If you like a little heat in your pickles, then give these spicy garlic dill refrigerator pickles a try. Packed with garlic, dill, and red pepper flakes, these pickles have a spicy kick that will leave your taste buds tingling. They're also great for adding to Bloody Marys or homemade relish.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
Another classic pickle option, these old-fashioned sweet refrigerator pickles are a crowd-pleaser. Made with cucumbers, onions, and a blend of spices, they have the perfect balance of sweet and tangy flavors. These pickles are also great for anyone with a sweet tooth, as they contain less sugar than store-bought varieties.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you've ever struggled to get your homemade pickles just right, then this recipe is for you. With tips and tricks for achieving the perfect crunch, these homemade dill pickles will have you feeling like a pickle pro in no time. Plus, they taste just as good (if not better) than store-bought pickles.
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Dill Pickle Spears
Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice
Looking for a pickle option that's perfect for snacking on the go? These dill pickle spears are the answer. Made with fresh cucumbers, dill, and vinegar, they're packed with flavor and are great for taking on picnics or road trips. Plus, they're a healthier alternative to chips or other processed snacks.
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Ginger Bread and Butter Pickles
Main Ingredients: Sliced Cucumbers, Onions, Canning Salt, White Vinegar
Add a unique twist to your pickles with this ginger bread and butter pickle recipe. The addition of ginger adds a subtle warmth and depth of flavor that pairs perfectly with the tanginess of the pickles. These pickles are also a great option for anyone looking to support their digestive health, as ginger is known for its anti-inflammatory properties.
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Greek Grilled Chicken Salad Zoodles Version – 7 Weight...
Main Ingredients: Noodles, Baby Spinach, Corn Kernels, Grilled Chicken
Looking for a hearty and healthy salad option? This Greek grilled chicken salad with zoodles is a must-try. Packed with fresh vegetables, feta cheese, and a flavorful dressing, it's a delicious and nutritious meal. Plus, it's a great way to use up any leftover grilled chicken from your beer can chicken recipe!
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Sweet Cucumber Pickles
Main Ingredients: Sugar, White Vinegar, Celery Seed, Ground Turmeric
For a sweet and tangy pickle option, give these sweet cucumber pickles a try. Made with cucumbers, onions, and a blend of spices, they have a deliciously sweet and tangy flavor that will have you reaching for more. Plus, they're a great way to use up any excess cucumbers from your garden.
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Quick Dill Pickles – low temperature pasteurization...
Main Ingredients: Pickling Cucumbers, Garlic, Dill, Peppercorns, Pepper
If you're short on time but still want to make your own pickles, then this quick dill pickle recipe is for you. With a low-temperature pasteurization method, these pickles can be ready to eat in just a few hours. They also have the perfect balance of tang and dill flavor, making them a great option for pickle lovers.
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Raw & Easy Paleo Pickles -AIP, Low-FODMAP, Keto
Main Ingredients: Dill Pickles, Pickling Cucumbers, Apple Cider Vinegar
For anyone following a specific dietary protocol, these raw and easy paleo pickles are a great option. Made with fresh cucumbers, apple cider vinegar, and a blend of spices, they're suitable for AIP, low-FODMAP, and keto diets. Plus, they're packed with flavor and are a great addition to any meal.
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Fresh Sugar-Free Cucumber Pickles (Vegan)
Main Ingredients: Cucumbers, Dill, Apple Cider Vinegar, Sea Salt, Liquid
For a sugar-free option, try these fresh cucumber pickles. Made with a blend of herbs and spices, they're a great alternative for anyone looking to reduce their sugar intake. They're also vegan, making them a great option for anyone following a plant-based diet.
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Easy Italian Sub Salads
Main Ingredients: Smoked Deli Ham, Chopped Romaine Lettuce, Provolone
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Easy Keto Sandwich Bowl
Main Ingredients: Smoked Deli Ham, Romaine Hearts, Provolone Cheese
Another great low-carb option, this easy keto sandwich bowl is perfect for anyone following a keto or low-carb diet. With all the flavors of a traditional sandwich, but served in a bowl, it's a satisfying and filling meal. Plus, it's a great way to use up any leftover beer can chicken!
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Sandwich Sushi
Main Ingredients: Sourdough Bread, Nutella, Strawberry, Peanut Butter
For a fun and creative twist on a classic sandwich, try these sandwich sushi rolls. Made with thinly sliced bread, sandwich fillings, and rolled up like sushi, they're a great option for kids or anyone looking for a unique lunch option. Plus, they're a great way to use up any leftover beer can chicken.
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Kid Friendly Sushi With Bumble Bee®
Main Ingredients: Albacore Tuna, Lemon Juice, Dill, Salt, Pepper, Cheese
If your little ones are picky eaters, try this kid-friendly sushi recipe made with Bumble Bee®. With a fun and colorful presentation, it's a great way to get kids excited about eating healthy foods. Plus, it's a great way to sneak in some extra protein and veggies.
Ingredients You'll Need
Cucumbers
The star of this recipe, of course, is the cucumbers. Make sure to choose firm and fresh cucumbers that are not too large or too small. Lebanese cucumbers, also known as Persian cucumbers, are the best choice as they have a thinner skin and fewer seeds, making them perfect for pickling.
Salt
Salt is an essential ingredient in pickling as it helps to draw out the moisture from the cucumbers and create the perfect crunchy texture. Be sure to use either kosher salt or pickling salt, as iodized table salt can make the brine cloudy.
Vinegar
Vinegar is the key ingredient that gives these pickles their tangy flavor. White vinegar is the most commonly used, but you can also use apple cider vinegar for a slightly sweeter taste.
Spices and Herbs
To add depth and complexity to the pickles, a blend of spices and herbs is used. Commonly used spices include mustard seeds, coriander seeds, and black peppercorns, while dill, garlic, and bay leaves are popular herbs used in Lebanese cucumber pickles.
Step-by-Step Recipe
Step 1: Prepare the Cucumbers
Wash and dry the cucumbers, then slice them into spears or slices, whichever you prefer. Place them in a large bowl and sprinkle with salt, making sure all the cucumbers are well coated. Cover the bowl and let it sit for at least an hour, or overnight in the fridge.
Step 2: Make the Brine
In a pot, bring equal parts water and vinegar to a boil. Add in the spices and herbs of your choice and let it simmer for a few minutes. Then, remove from heat and let it cool.
Step 3: Pack the Jars
Sterilize your jars by boiling them in water for 10 minutes. Once they are cooled, pack the cucumbers into the jars and pour the brine over them, leaving about 1/2 inch of headspace at the top.
Step 4: Seal and Store
Wipe the rims of the jars and seal them tightly with the lids. Let the jars cool to room temperature, then store them in the fridge for at least 2 weeks before enjoying your homemade Lebanese cucumber pickles.
With this simple and delicious recipe, you can make your own batch of Lebanese cucumber pickles and add a touch of Middle Eastern flavor to any meal. Enjoy!
