18 Lebanese Creamy Garlic Sauce Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
If you're a fan of Lebanese cuisine, then you're probably familiar with the popular creamy garlic sauce, also known as "toum." This delicious condiment is a staple in many Lebanese dishes, adding a burst of flavor and creaminess to every bite. In this article, we will guide you through a simple and authentic recipe for Lebanese creamy garlic sauce that you can easily make at home. Get ready to elevate your dishes with this irresistible sauce!
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
Creamy garlic sauce is the perfect accompaniment for a juicy beer can chicken. This rich and flavorful sauce is made with fresh garlic, heavy cream, and parmesan cheese for a deliciously indulgent taste. Simply sautee minced garlic in a pan and then add in the cream and cheese until it thickens. Drizzle this creamy goodness over your chicken and enjoy!
2of 20
Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
If you're a fan of mushrooms, then this sauce is a must-try for your beer can chicken. It's made with a base of sauteed mushrooms and shallots, and then heavy cream and white wine are added for a luxurious and flavorful sauce. Serve it on top of your chicken for a delicious umami kick.
3of 20
Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum is a traditional Lebanese garlic sauce that is perfect for adding some Mediterranean flair to your beer can chicken. Made with garlic, lemon juice, and olive oil, this sauce has a creamy texture and a tangy and garlicky taste. It's also great as a dipping sauce for your chicken or as a marinade.
4of 20
Creamy Chipotle Sauce
Main Ingredients: Plain Yogurt, Chipotles In Adobo, Garlic, Lime, Salt
Add a little heat to your beer can chicken with this creamy chipotle sauce. Made with chipotle peppers in adobo sauce, sour cream, and lime juice, this sauce has a smoky and spicy kick that pairs perfectly with the tender and juicy chicken. It's also great for dipping roasted potatoes or veggies.
5of 20
Creamy Alfredo Sauce
Main Ingredients: Silken Tofu, Unsweetened Almond Milk, Garlic
Who says you can't have pasta with your beer can chicken? This creamy alfredo sauce is made with butter, heavy cream, and parmesan cheese for a rich and decadent taste. Toss it with some fettuccine and serve alongside your chicken for a delicious and satisfying meal.
6of 20
Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
This sauce takes a classic Italian dish and turns it into a mouthwatering topping for your beer can chicken. Made with mushrooms, garlic, marsala wine, and heavy cream, this sauce has a deep and savory flavor that pairs perfectly with the tender and juicy chicken.
7of 20
Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
Similar to toum, this garlic sauce is a popular dip in Mediterranean and Lebanese cuisine. Made with garlic, lemon juice, and vegetable oil, this sauce has a creamy and tangy taste that goes well with grilled meats like beer can chicken. It's also great with pita bread or veggies as a snack or appetizer.
8of 20
Creamy Lebanese Garlic Sauce
Main Ingredients: Neutral Oil, Garlic, Lemon Juice, Salt
This version of the traditional Lebanese garlic sauce is made with a combination of garlic, vegetable oil, lemon juice, and potatoes. The potatoes give the sauce a thicker consistency and a milder garlic flavor. It pairs perfectly with the bold flavors of beer can chicken and is great as a marinade or dipping sauce.
9of 20
Creamy Garlic Mushroom Sauce
Main Ingredients: Crimini Mushrooms, Yellow Onion, Heavy Cream, Milk
This sauce is a combination of two delicious flavors - garlic and mushrooms. Sautee minced garlic in a pan, add in some sliced mushrooms, and then finish it off with heavy cream and parmesan cheese for a creamy and luxurious sauce. Serve it on top of your beer can chicken for a delicious and flavorful meal.
10of 20
Creamy Cilantro Jalapeño Sauce
Main Ingredients: Jalapenos, Cilantro, Regular Sour Cream, Garlic, Kosher
If you're a fan of Mexican flavors, then this sauce is a must-try for your beer can chicken. It's made with cilantro, jalapeño peppers, sour cream, and lime juice for a creamy and zesty sauce. It's also great for dipping tortilla chips or as a topping for tacos.
11of 20
Creamy Lemon Butter Sauce
Main Ingredients: Lemon, Butter, Garlic, White Wine, Heavy Cream, Salt
This sauce is a simple and delicious combination of butter, lemon juice, and heavy cream. It's light and refreshing and adds a burst of flavor to your beer can chicken. Simply melt the butter in a pan, add in the cream and lemon juice, and let it simmer until it thickens. Serve it on top of your chicken for a tasty and tangy kick.
12of 20
10 Minute Homemade Creamy Pasta Sauce
Main Ingredients: Butter, Onion, Garlic, Tomato Sauce, Tomato Paste
Short on time but still want a delicious sauce for your beer can chicken? This quick and easy pasta sauce is the perfect solution. Made with heavy cream, garlic, and parmesan cheese, this sauce comes together in just 10 minutes and adds a creamy and flavorful touch to your chicken. Serve it over your favorite pasta or as a dipping sauce.
13of 20
Garlicky Creamy Alfredo Sauce
Main Ingredients: Butter, Garlic Cloves, Cream Cheese, Parmesan Cheese
For all the garlic lovers out there, this sauce is for you. Made with garlic, butter, heavy cream, and parmesan cheese, this sauce is rich and garlicky and perfect for pairing with your beer can chicken. It's also great for dipping bread or roasted vegetables.
14of 20
Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you want to add some protein to your beer can chicken, try topping it with a homemade meat sauce. Made with ground beef, tomato sauce, and Italian herbs, this sauce is hearty and delicious and pairs well with the tender and juicy chicken. Serve it over pasta or as a dipping sauce for a satisfying meal.
15of 20
Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Looking for the ultimate alfredo sauce for your beer can chicken? This recipe is the real deal. Made with butter, heavy cream, garlic, and parmesan cheese, this sauce is rich and creamy and perfect for drizzling over your chicken. It's also great for making a delicious chicken alfredo pasta dish.
If you can't get enough of garlic, then this sauce is a must-try for your beer can chicken. Made with garlic, vegetable oil, and lemon juice, this sauce has a strong and tangy garlic flavor that pairs perfectly with the succulent and juicy chicken. It's also great for dipping pita bread or veggies.
17of 20
Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Spice up your beer can chicken with this homemade spaghetti sauce. Made with tomatoes, garlic, onions, and Italian herbs, this sauce is full of flavor and adds a delicious twist to your chicken. Serve it over pasta or as a dipping sauce for a tasty and satisfying meal.
18of 20
Homemade Alfredo Sauce
Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan
This classic alfredo sauce is a timeless and delicious topping for your beer can chicken. Made with butter, heavy cream, and parmesan cheese, this sauce is creamy and indulgent and pairs perfectly with the tender and juicy chicken. It's also great for making a delicious chicken alfredo pasta dish.
19of 20
Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
Add some South American flavor to your beer can chicken with this traditional chimichurri sauce. Made with parsley, garlic, red wine vinegar, and olive oil, this sauce has a bright and tangy taste that pairs well with the rich and juicy chicken. It's also great for marinating the chicken before grilling or roasting.
20of 20
Homemade Salsa
Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic
Salsa isn't just for chips - it also makes a delicious topping for your beer can chicken. This homemade salsa is made with tomatoes, onions, jalapeño peppers, and lime juice for a tangy and spicy flavor. Serve it on top of your chicken for a fresh and zesty kick.
What Makes Lebanese Creamy Garlic Sauce Unique?
The Magic Ingredient: Garlic
One of the main ingredients that sets Lebanese creamy garlic sauce apart from other sauces is the generous amount of garlic used in the recipe. Garlic is a staple in Lebanese cuisine and is known for its strong and aromatic flavor. In this sauce, garlic not only adds flavor but also acts as an emulsifier, giving the sauce its smooth and creamy texture.
A Perfect Blend of Flavors
In addition to garlic, the sauce also includes lemon juice, olive oil, and salt, creating a perfect balance of flavors. The tanginess of the lemon juice complements the pungent garlic, while the olive oil adds a rich and silky texture. The salt helps to enhance the flavors and bring everything together in harmony.
Simple and Versatile
Lebanese creamy garlic sauce is not only delicious but also incredibly versatile. It can be used as a dipping sauce for shawarma, kebabs, and falafel, or as a spread for sandwiches and wraps. It also pairs well with grilled meats, roasted vegetables, and even as a salad dressing. With just a few simple ingredients, you can create a sauce that can elevate any dish.
How to Make Lebanese Creamy Garlic Sauce
Now that you know what makes Lebanese creamy garlic sauce unique, let's dive into the recipe. Here's what you'll need:
Ingredients:
1 cup peeled garlic cloves
1 cup olive oil
1/4 cup lemon juice
1/2 tsp salt
Instructions:
In a food processor, blend the garlic cloves until they form a smooth paste.
Gradually add the olive oil and continue blending until the mixture is smooth and creamy.
Add the lemon juice and salt and blend for another 1-2 minutes until everything is well combined.
The sauce should have a thick and creamy consistency. If it's too thick, you can add a little bit of water to thin it out.
Transfer the sauce to a jar or airtight container and store it in the fridge for up to a week.
In Conclusion
Lebanese creamy garlic sauce is a must-try for anyone who loves Mediterranean flavors. With just a few simple ingredients and a food processor, you can create a delicious and versatile sauce that will take your dishes to the next level. So why not give this recipe a try and add a touch of Lebanon to your meals? Your taste buds will thank you!
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
