18 Lebanese Chili Sauce Recipe Taste The Magic Today!

The Key Ingredients

Red Hot Chili Peppers

The star of this sauce is, of course, the chili peppers. Traditionally, Lebanese chili sauce is made with a variety of hot peppers such as Aleppo, Serrano, or Cayenne. These peppers not only add a fiery kick but also give the sauce its vibrant red color. If you want a milder version, you can use a combination of hot and sweet peppers.

Garlic and Lemon Juice

To balance out the heat from the peppers, garlic and lemon juice are added to the sauce. The garlic adds a pungent flavor while the lemon juice provides a tangy freshness. Both ingredients also have health benefits, making this sauce not only delicious but also nutritious.

Spices and Herbs

The secret to a truly authentic Lebanese chili sauce lies in the spices and herbs used. A combination of cumin, coriander, paprika, mint, and parsley gives this sauce its distinctive Middle Eastern flavor. These spices not only add depth to the sauce but also offer various health benefits, making this sauce a guilt-free indulgence.

The Preparation Process

Roasting the Peppers

The first step to making Lebanese chili sauce is roasting the peppers. This process helps enhance the flavor of the peppers and makes them easier to peel. You can roast the peppers on a grill or in the oven until the skin is charred and blistered. Once done, let them cool before peeling off the skin and removing the seeds.

Blending and Straining

Next, blend the roasted peppers, garlic, lemon juice, and spices together until you get a smooth paste. To achieve the desired consistency, add a little bit of water or olive oil. Once the sauce is blended, strain it through a fine-mesh sieve to remove any remaining seeds or skin.

Cooking and Storing

Finally, transfer the sauce to a saucepan and cook on low heat for about 15 minutes. This will help develop the flavors and thicken the sauce. Once done, let it cool before storing it in an airtight container in the refrigerator. The sauce can last for up to a month when stored properly.

Final Thoughts

Making your own Lebanese chili sauce is not only easy but also allows you to customize the level of spiciness to your liking. Use it as a dipping sauce, marinade, or as a condiment for your favorite dishes. With this recipe, you can bring a taste of Lebanon to your kitchen and impress your friends and family with your culinary skills. So go ahead and give it a try, and don't forget to add a dash of creativity to make it your own.