19 Lebanese Chicken Yakhni Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Lebanese cuisine is known for its flavorful and aromatic dishes, and one such dish is the Lebanese chicken yakhni. This hearty and comforting stew is a staple in Lebanese households and is often served at special occasions. The word "yakhni" refers to any dish that is cooked in a broth, and this chicken yakhni is no exception. Made with a blend of spices and herbs, this dish is bursting with flavors that will leave your taste buds wanting more. In this article, we will take a closer look at the traditional Lebanese chicken yakhni recipe and learn how to make it at home.
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
This traditional Lebanese dish is a perfect combination of juicy grilled chicken and flavorful spices. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and a blend of Middle Eastern spices. It’s then skewered and grilled to perfection, giving it a smoky and tender taste. Serve it with some pita bread and a side of hummus for a truly delicious meal.
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Lebanese Chicken Lentil Soup
Main Ingredients: Red Lentils, Chicken, Onions, Shredded Carrots, Chicken
This hearty soup is a staple in Lebanese cuisine. Made with chicken, lentils, and a variety of vegetables, it’s a nutritious and comforting dish that is perfect for cooler weather. The key to making this soup truly special is the addition of sumac, a tangy and citrusy spice commonly used in Middle Eastern cooking.
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Fragrant Lebanese Chicken Soup
Main Ingredients: Chicken, Onion, Large Carrot, Celery Stalk, Cinnamon
This aromatic soup is bursting with the flavors of the Middle East. Made with chicken, rice, and a variety of fragrant spices such as cinnamon and allspice, it’s a comforting and delicious meal. The addition of fresh herbs, such as parsley and mint, adds a bright and fresh element to the dish.
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Garlicky Lebanese Chicken Thighs
Main Ingredients: Garlic Olive Oil, Ghee, Chicken Thighs, Vidalia Onion
This dish is perfect for garlic lovers. The chicken thighs are marinated in a garlicky mixture of lemon juice, olive oil, and a variety of spices, then grilled to perfection. It’s a simple yet flavorful meal that pairs well with a side of tabbouleh and some grilled vegetables.
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Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
Shish taouk is a popular street food in Lebanon and for good reason. These chicken skewers are packed with flavor and are perfect for grilling. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices, then grilled to perfection. Serve it with some garlic sauce and pickled turnips for an authentic Lebanese experience.
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Lebanese Chicken with 7-Spice
Main Ingredients: Chicken, Olive Oil, Salt, Cracked Pepper, Spice, Large
This dish is a classic in Lebanese households. The chicken is seasoned with a blend of seven spices, including cumin, coriander, and cinnamon, giving it a unique and delicious flavor. It’s then slow-cooked with onions, garlic, and tomatoes until tender and served over rice for a satisfying meal.
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Lebanese Chicken And Rice - Roz Bi Jaj
Main Ingredients: Basmati Rice, Chicken, Salt, Canela, Carrot, Celery
This one-pot meal is a staple in Lebanese homes. The chicken is cooked with rice, onions, and a variety of spices, giving it a rich and flavorful taste. The dish is then topped with fried almonds and pine nuts for a crunchy and delicious texture. Serve it with a side of yogurt for a perfect balance of flavors.
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Lebanese Chicken and Rice (Riz a Djej)
Main Ingredients: Chicken, Ground Beef, Onions, Bay Leaves, Cinnamon
Similar to roz bi jaj, this dish is a comforting and hearty meal that is perfect for a family dinner. The chicken is cooked with rice, onions, and a variety of spices, then topped with a layer of crispy fried bread. The bread soaks up all the delicious flavors and adds a satisfying crunch to the dish.
Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
Shawarma is a popular Middle Eastern dish that has become a favorite all over the world. This version uses chicken instead of the traditional lamb or beef. The chicken is marinated in a blend of spices and slow-cooked on a rotisserie, giving it a tender and flavorful taste. Serve it with pickles and tahini sauce for a delicious and filling meal.
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Lebanese Chicken Fatteh
Main Ingredients: Chickpeas, Pita Bread, Extra Virgin Olive Oil, Pine
This dish is a layered masterpiece. It starts with a layer of crispy pita bread, followed by a layer of tender chicken and chickpeas, and topped with a layer of creamy yogurt sauce. The dish is then drizzled with melted butter and garnished with parsley and pomegranate seeds. The combination of textures and flavors make this a truly special dish.
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Crispy Lebanese Chicken
Main Ingredients: Bone In Skin On Chicken Thigh, Garlic Cloves, Olive
This dish is a take on the classic fried chicken, with a Lebanese twist. The chicken is marinated in a blend of spices and yogurt, then coated in a crispy and flavorful coating before being fried to golden perfection. Serve it with toum (garlic sauce) for a delicious and unique fried chicken experience.
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Lebanese Chicken Meatballs
Main Ingredients: Medium Zucchini, Ground Chicken, Sliced Scallions
These chicken meatballs are a fun and tasty twist on the traditional beef or pork meatballs. Made with a blend of chicken, spices, and herbs, they’re packed with flavor and are perfect for serving as an appetizer or as part of a main dish. Serve them with a side of hummus for a delicious dip.
This dish combines the flavors of the American South with a Lebanese twist. The chicken is smothered in a rich and flavorful sauce made with tomatoes, onions, and a variety of spices, then slow-cooked until tender. Serve it over a bed of rice for a hearty and satisfying meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
This cooking method has become popular in recent years, and for good reason. The chicken is cooked on a beer can, which adds moisture and flavor to the meat, resulting in a juicy and delicious chicken. It’s a perfect dish for a summer barbecue or a casual weeknight dinner.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This dish is a staple in Filipino cuisine, but it has roots in Lebanese cooking as well. The chicken is marinated in a blend of soy sauce, vinegar, and spices, then slow-cooked until tender. The result is a rich and flavorful dish that is perfect served over rice.
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Shish Tawook (Lebanese Chicken Skewers)
Main Ingredients: Chicken Breast, Lemon, Garlic Cloves, Plain Yogurt
This is another version of the popular shish taouk. The chicken is marinated in a blend of yogurt, lemon juice, garlic, and spices, then grilled on skewers. The addition of tomato paste and mustard to the marinade gives the chicken a unique and delicious flavor.
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One Pot Lebanese Chicken Pasta
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Salt
This dish combines the flavors of Lebanese cuisine with the convenience of a one-pot meal. The chicken is cooked with pasta, tomatoes, and a blend of spices, resulting in a delicious and hearty meal that the whole family will love. Serve it with a side of lemon garlic sauce for a burst of flavor.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This casserole is a perfect comfort food dish. It’s made with layers of chicken, rice, and a creamy and flavorful sauce made with cream cheese and chicken broth. It’s then topped with a layer of buttery crackers for a satisfying crunch. Perfect for a potluck or a family dinner.
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Instant Pot Lebanese Chicken Soup
Main Ingredients: Large Carrots, Onion, Celery, Chickpeas, Chicken
The Instant Pot has become a staple in many kitchens, and this Lebanese chicken soup is a perfect example of why. The chicken, vegetables, and rice are cooked in a flavorful broth made with chicken stock and lemon juice, resulting in a hearty and delicious soup that can be ready in just minutes.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This casserole is a twist on the popular “crack” chicken dip. The chicken is cooked with a blend of spices and cream of chicken soup, then topped with a layer of bacon, cheddar cheese, and crushed crackers. It’s then baked until the cheese is melted and bubbly, resulting in a truly addictive and delicious dish.
Ingredients:
1. Chicken
The star ingredient of this dish is, of course, the chicken. It is recommended to use bone-in chicken for this recipe as it adds more flavor to the broth. You can use a whole chicken cut into pieces or your preferred chicken parts such as thighs, breasts, or drumsticks.
2. Aromatic Spices
The key to any flavorful yakhni dish is a blend of aromatic spices. The Lebanese chicken yakhni recipe calls for a mix of cinnamon, cardamom, and black pepper. These spices not only add depth of flavor but also have numerous health benefits.
3. Fresh Herbs
Fresh herbs are crucial in Lebanese cuisine, and this dish is no exception. The recipe calls for parsley, cilantro, and mint which add freshness and a subtle earthy flavor to the yakhni.
4. Onions and Garlic
Onions and garlic are the base of many Lebanese dishes, and they play a vital role in the chicken yakhni as well. They add a rich and savory flavor to the broth, making it even more delicious.
5. Vegetables
To make the dish more nutritious and hearty, you can add a variety of vegetables to the yakhni. Some popular choices are carrots, potatoes, and green beans. These vegetables also add color and texture to the dish.
Method:
To make the Lebanese chicken yakhni, start by browning the chicken in a pot with some oil. Then, add the onions and garlic and sauté until they are soft and golden. Next, add the spices and herbs and let them cook for a few minutes to release their flavors. Then, add water and bring it to a boil. Once the water is boiling, reduce the heat, cover the pot, and let it simmer for about 45 minutes. Finally, add the vegetables and let them cook for an additional 15 minutes or until the chicken and vegetables are fully cooked.
Serve the chicken yakhni hot with some rice or bread for a complete and satisfying meal. This dish is not only delicious but also packed with nutrients and is perfect for a cozy family dinner or a special occasion. With its warm and comforting flavors, the Lebanese chicken yakhni is sure to become a favorite in your household.
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