19 Lebanese Chicken Sub Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

If you're craving a delicious and satisfying sandwich, look no further than this Lebanese chicken sub recipe. This recipe combines the rich and bold flavors of Lebanese cuisine with the convenience of a classic sub sandwich. Whether you're looking for a quick and easy lunch option or a hearty dinner, this recipe is sure to become a staple in your meal rotation.

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1 of 20

Lebanese Chicken Tawook

Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
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Lebanese Chicken Tawook is a delicious and flavorful grilled chicken dish that is popular in Lebanon and other Middle Eastern countries. It is typically made with boneless chicken thighs that are marinated in a mixture of yogurt, lemon juice, garlic, and spices such as allspice, cumin, and paprika. The chicken is then grilled to perfection and served with rice, vegetables, and a side of toum, a garlic sauce. This dish is perfect for a summer BBQ or any time you want to add some Middle Eastern flair to your meal.
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Lebanese Chicken Lentil Soup

Main Ingredients: Red Lentils, Chicken, Onions, Shredded Carrots, Chicken
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This hearty and nutritious soup is a staple in Lebanese cuisine. It is made with chicken, lentils, vegetables, and a blend of spices such as cumin, coriander, and sumac. The chicken is simmered with the lentils and vegetables until tender, creating a rich and flavorful broth. This soup is perfect for a cold winter day or when you need a comforting and nourishing meal.
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Fragrant Lebanese Chicken Soup

Main Ingredients: Chicken, Onion, Large Carrot, Celery Stalk, Cinnamon
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This fragrant and flavorful Lebanese chicken soup is made with a variety of herbs and spices, including mint, thyme, and ginger, as well as traditional Middle Eastern ingredients such as bulgur and baharat spice blend. The chicken is simmered with these ingredients until tender and served with a squeeze of lemon juice for a refreshing and satisfying meal.
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Garlicky Lebanese Chicken Thighs

Main Ingredients: Garlic Olive Oil, Ghee, Chicken Thighs, Vidalia Onion
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These juicy and flavorful Lebanese chicken thighs are marinated in a garlicky mixture of garlic, lemon, olive oil, and spices before being grilled to perfection. The marinade infuses the chicken with flavor and keeps it moist and tender while cooking. Serve with a side of rice, hummus, and tabbouleh for a complete meal.
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Shish Taouk – Lebanese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
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This classic Lebanese dish is made with tender marinated chicken skewers that are grilled to perfection. The marinade is made with yogurt, lemon juice, garlic, and spices such as allspice, paprika, and sumac for a tangy and flavorful result. Serve with pita bread, hummus, and toum for a traditional Lebanese meal.
6 of 20

Lebanese Chicken with 7-Spice

Main Ingredients: Chicken, Olive Oil, Salt, Cracked Pepper, Spice, Large
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This simple yet flavorful Lebanese chicken dish is made with a blend of seven spices, including cumin, coriander, and cloves. The chicken is marinated in the spice blend, along with garlic, lemon juice, and olive oil, before being roasted in the oven. The result is tender and flavorful chicken that is perfect for a weeknight dinner.
7 of 20

Lebanese Chicken And Rice - Roz Bi Jaj

Main Ingredients: Basmati Rice, Chicken, Salt, Canela, Carrot, Celery
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This traditional Lebanese dish is a simple yet satisfying meal that combines chicken, rice, and a blend of spices such as cinnamon, allspice, and nutmeg. The chicken is cooked with the rice, creating a flavorful and comforting dish that is perfect for a family dinner. Serve with a side of salad and pita bread for a complete meal.
8 of 20

Lebanese Chicken and Rice (Riz a Djej)

Main Ingredients: Chicken, Ground Beef, Onions, Bay Leaves, Cinnamon
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This variation of Lebanese chicken and rice adds a twist by incorporating raisins and pine nuts for a sweet and nutty flavor. The chicken is cooked with the rice and topped with the raisins and pine nuts before being baked in the oven. The result is a fragrant and delicious dish that is perfect for a special occasion or holiday meal.
9 of 20

Shawarma ad-dajaj شاورما الدجاج (Lebanese Chicken...

Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
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This popular Lebanese street food is made with marinated and grilled chicken that is thinly sliced and served in a pita with pickles, tomatoes, onions, and toum. The chicken is marinated in a blend of spices and vinegar, giving it a tangy and flavorful taste. This dish is perfect for lunch or a quick and easy dinner.
10 of 20

Lebanese Chicken Fatteh

Main Ingredients: Chickpeas, Pita Bread, Extra Virgin Olive Oil, Pine
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This hearty and flavorful Lebanese dish is made with layers of pita, chickpeas, yogurt, and spices, topped with shredded chicken and parsley. The dish is then baked until the pita is crispy and the yogurt is warm and creamy. This dish is perfect for a special occasion or when you want to impress your guests with a traditional Lebanese meal.
11 of 20

Crispy Lebanese Chicken

Main Ingredients: Bone In Skin On Chicken Thigh, Garlic Cloves, Olive
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This crispy and flavorful Lebanese chicken dish is made with a blend of spices such as coriander, cumin, and smoked paprika, which gives it a unique and delicious flavor. The chicken is coated in a mixture of flour, egg, and spices before being pan-fried to perfection. Serve with a side of hummus and pita bread for a satisfying meal.
12 of 20

Lebanese Chicken Meatballs

Main Ingredients: Medium Zucchini, Ground Chicken, Sliced Scallions
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These juicy and flavorful Lebanese chicken meatballs are made with a blend of spices, breadcrumbs, and egg, giving them a delicious and savory taste. The meatballs are then simmered in a rich and flavorful tomato sauce, creating a comforting and satisfying meal. Serve with a side of rice or pasta for a complete meal.
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This Southern-inspired dish features tender and juicy chicken breasts that are smothered in a rich and flavorful gravy. The chicken is first seasoned with a blend of spices and then pan-fried until golden and crispy. The gravy is made with chicken broth, onions, and spices, creating a delicious and hearty dish that is perfect for a Sunday dinner.
14 of 20

Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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This classic BBQ dish is made by placing a whole chicken on a partially filled beer can and grilling it to perfection. The steam from the beer keeps the chicken moist and infuses it with flavor, while the grill adds a delicious smoky taste. Serve with your favorite BBQ sauce and a side of coleslaw for a traditional American meal.
15 of 20

Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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This popular Filipino dish is made with chicken, soy sauce, vinegar, and spices such as garlic and bay leaves. The chicken is simmered in the flavorful sauce until tender and served over rice. This dish is perfect for a weeknight dinner or when you want to add some international flavor to your meal.
16 of 20

Shish Tawook (Lebanese Chicken Skewers)

Main Ingredients: Chicken Breast, Lemon, Garlic Cloves, Plain Yogurt
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This variation of the classic Lebanese dish is made with tender and flavorful chicken skewers that are marinated in a blend of spices, lemon juice, and garlic. The chicken is then grilled to perfection and served with a side of rice pilaf and tabbouleh for a complete meal. This dish is perfect for a summer BBQ or anytime you want to add some Middle Eastern flavor to your meal.
17 of 20

One Pot Lebanese Chicken Pasta

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Salt
Lebanese Chicken and Potatoes - Every Little Crumb Every Little Crumb
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This easy and delicious one-pot meal combines chicken, tomatoes, garlic, and spices with penne pasta for a flavorful and satisfying dish. The chicken is first cooked in a skillet, then the pasta and sauce are added and cooked together until the pasta is tender and the sauce is thick and flavorful. This meal is perfect for a busy weeknight when you want a hassle-free dinner.
18 of 20

Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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This indulgent and delicious casserole is made with shredded chicken, sour cream, cream of chicken soup, and crackers, topped with cheese and bacon. The result is a creamy and flavorful dish that is perfect for a potluck or family gathering. Serve with a side of green beans or salad for a complete meal.
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Instant Pot Lebanese Chicken Soup

Main Ingredients: Large Carrots, Onion, Celery, Chickpeas, Chicken
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This quick and easy soup is made in the Instant Pot and is packed with flavor and nutrients. The chicken is cooked with lentils, vegetables, and a blend of spices such as cumin and coriander, creating a hearty and delicious soup that is perfect for a cold winter day. Serve with a side of pita bread for a complete meal.
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Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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This addictive and flavorful casserole is made with chicken, bacon, cream cheese, and cheese, topped with crackers and baked to perfection. The result is a creamy and indulgent dish that is perfect for a special occasion or when you want to treat yourself to something delicious. Serve with a side of green beans or salad for a complete meal.

If you're craving a delicious and satisfying sandwich, look no further than this Lebanese chicken sub recipe. This recipe combines the rich and bold flavors of Lebanese cuisine with the convenience of a classic sub sandwich. Whether you're looking for a quick and easy lunch option or a hearty dinner, this recipe is sure to become a staple in your meal rotation.

The Perfect Blend of Flavors

Lebanese cuisine is known for its bold and aromatic spices. This recipe is no exception, as it combines traditional Middle Eastern flavors such as cumin, coriander, and sumac with fresh and zesty ingredients like lemon and mint. The marinated chicken is the star of this sandwich, as it absorbs all the flavors and becomes tender and juicy when cooked.

A Healthy Twist on a Classic Sandwich

Not only is this Lebanese chicken sub bursting with flavor, but it's also a healthier alternative to your typical deli sandwich. The chicken is grilled rather than fried, making it lower in fat but still just as tasty. The fresh vegetables like cucumbers, tomatoes, and lettuce add a crunchy and nutritious element to the sandwich, and the whole wheat sub roll provides a good source of fiber.

Customizable for Everyone's Tastes

One of the best things about this Lebanese chicken sub recipe is that it's highly customizable. If you're not a fan of spicy food, you can adjust the amount of spices to your liking. You can also add or omit ingredients based on your preferences. For example, if you're a fan of olives, you can add them to the sandwich for an extra burst of flavor. For vegetarians, this recipe can easily be modified to use tofu instead of chicken.

Perfect for Any Occasion

This Lebanese chicken sub is a great option for lunch on the go, a picnic in the park, or even as a crowd-pleasing party food. It's easy to make in large quantities and can be prepared ahead of time, making it a convenient and stress-free option for any occasion.

Time to Try It Out

Now that you have all the information about this delicious Lebanese chicken sub recipe, it's time to give it a try! The combination of bold flavors, healthy ingredients, and customizable options makes this sandwich a must-try for any food lover. So gather your ingredients and get ready to impress your taste buds with this flavorful and satisfying sandwich.
19 lebanese chicken sub recipe Experience culinary bliss now!

Lebanese Chicken Tawook

yield: 4 total time: 25 minutes
4.8 Stars (17 reviews)
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Ingredients

  • 20 ounces boneless skinless chicken breasts cut in cubes
  • 1 lemon juice and zest of lemon
  • 2 cloves garlic grated
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • fresh parsley to serve

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 90 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 2 grams
  • Sodium : 760 milligrams
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