18 Lebanese Chicken Shish Kebab Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

Shish kebab, a popular Middle Eastern dish, has become a staple in many cuisines around the world. This flavorful and delicious dish is known for its tender meat, colorful vegetables, and aromatic spices. One variation of this dish is the Lebanese chicken shish kebab, which has its own unique set of ingredients and flavors. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home.

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The Perfect Balance of Flavors

When it comes to Lebanese chicken shish kebab, the key lies in the marinade. The marinade is where all the flavors come together to create a perfect balance. It is a combination of tangy lemon juice, fragrant garlic, warm cumin, and aromatic herbs like oregano and thyme. These ingredients not only add delicious flavors but also help to tenderize the chicken, making it juicy and succulent. To make the marinade, simply mix all the ingredients together and let the chicken pieces soak in it for at least an hour. This will ensure that the flavors penetrate the meat and give it a burst of flavor with every bite.

A Rainbow of Vegetables

While the marinade is an important aspect of this recipe, the vegetables used in this dish also play a crucial role. Bright and colorful vegetables like bell peppers, onions, and cherry tomatoes not only add a pop of color but also provide a variety of textures and flavors to the dish. The vegetables are usually cut into similar sizes as the chicken pieces so that they cook evenly and are threaded onto skewers along with the marinated chicken. This not only makes the dish visually appealing but also adds a delicious smoky flavor to the vegetables.

The Perfect Grill

The final step in making the perfect Lebanese chicken shish kebab is grilling. Whether it's a traditional charcoal grill or a modern gas grill, the key is to cook the kebabs over high heat for a short period of time. This will ensure that the chicken is cooked through but still remains juicy and tender, while the vegetables are nicely charred on the outside but still have a bit of crunch. Serve the kebabs with some pita bread, a side of hummus, and a refreshing salad for a complete and satisfying meal.

Now that you know the secrets to making a delicious Lebanese chicken shish kebab, it's time to fire up the grill and impress your family and friends with this flavorful dish. With its perfect balance of flavors, colorful vegetables, and juicy chicken, this recipe is sure to become a favorite in your household. So why wait? Try this recipe today and experience the deliciousness of Lebanese cuisine in the comfort of your own home.

18 lebanese chicken shish kebab recipe Elevate your taste buds!

Chicken Shish Kebab | Seekh Kebab

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground chicken
  • 1 medium shallot finely chopped
  • 1 medium carrot finely chopped
  • 1/4 cup chopped cilantro
  • 1 serrano chili de-seeded for mild heat
  • 1 tablespoon ginger garlic paste or 3 cloves of garlic + 1/2 inch ginger
  • 1 tablespoon Garam Masala
  • 1 teaspoon smoked paprika
  • 1 tablespoon plain Greek yogurt
  • 1 teaspoon salt
  • 1 tablespoon ghee or butter, melted

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 100 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 670 milligrams
  • Sugar : 1 grams
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