17 Lebanese Chicken Shawarma Recipe Oven Cook Up Something Special!
Published on: Apr 2, 2024
The Lebanese chicken shawarma is a popular Middle Eastern dish that has gained widespread popularity around the world. Its flavorful combination of tender chicken, tangy pickles, and creamy garlic sauce makes it a favorite among food enthusiasts. While traditionally cooked on a vertical spit and shaved off into a warm pita, this recipe offers a convenient and delicious way to make it in the comfort of your own home using your oven.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking to add a Middle Eastern twist to your beer can chicken, try making these delicious Kafta beef kebabs. The combination of juicy beef, aromatic herbs and spices, and a touch of smokiness from the grill will make your taste buds dance with joy. Plus, using a beer can to keep the kebabs upright while cooking adds an extra layer of flavor and moisture to the meat.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These tender and flavorful lamb meatballs are a staple in Lebanese cuisine and are perfect for a beer can chicken recipe. The addition of fresh herbs like parsley and mint, along with warm spices like cumin and coriander, make these meatballs burst with flavor. Baking them on a beer can helps them cook evenly and stay moist.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This refreshing and nutritious salad is a great side dish to accompany your beer can chicken. The combination of protein-packed lentils, fragrant garlic, and cooling mint makes for a delicious and healthy meal. And since it doesn't require any cooking, it's a great option to prepare in advance and let the flavors meld together before serving.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
Shawarma is a popular street food in Lebanon, and this recipe puts a spin on it by using beer can chicken as the main ingredient. The tender and flavorful chicken is combined with tomatoes, pickles, and a tangy garlic sauce and wrapped in warm pita bread. It's a perfect handheld meal for a summer barbecue.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
If you want to add a bit of char to your shawarma wraps, try grilling your beer can chicken instead of roasting it in the oven. This method adds a nice smoky flavor to the chicken and gives it a crispy exterior. Top it off with your favorite shawarma toppings and wrap it up for a tasty and filling meal.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
If you're looking for a lighter option, try turning your shawarma into a salad. Simply shred your beer can chicken and toss it with fresh greens, cucumbers, tomatoes, and a zesty dressing. It's a great way to get your protein and veggies in one delicious meal.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
This variation on shawarma wraps uses a spicy marinade for the chicken, giving it a kick of heat. The addition of pickled turnips adds a tangy and crunchy element to balance out the spice. Serve with a side of Lebanese garlic sauce for dipping.
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Sheet Pan Lebanese Chicken Shawarma
Main Ingredients: Bone, Spice Blend, Olive Oil
If you don't have access to a grill or prefer to cook indoors, this sheet pan chicken shawarma recipe is a great option. The chicken is marinated in a flavorful blend of spices and then roasted in the oven on a bed of veggies like potatoes, onions, and bell peppers. Serve it with some pita bread and your favorite toppings for a complete meal.
Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
This classic Lebanese shawarma recipe uses a whole chicken, beer can style, to create a juicy and flavorful dish. The chicken is marinated in a blend of spices and yogurt for extra tenderness and then roasted on the grill. You can serve it with your favorite shawarma fixings or simply enjoy it on its own.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This traditional Lebanese garlic sauce is a staple in Middle Eastern cuisine and a must-have accompaniment for any beer can chicken recipe. Made with fresh garlic, lemon juice, and oil, it's a tangy and garlicky sauce that pairs perfectly with the smoky and juicy chicken. Drizzle it on top or use it as a dipping sauce.
This classic Lebanese chicken shawarma recipe is a tried and true favorite. The chicken is marinated in a blend of spices and then cooked on a spit, creating a perfectly tender and flavorful dish. Serve it on pita bread with some pickles and garlic sauce for a truly authentic experience.
Mujadara is a popular Lebanese dish made with lentils, rice, and caramelized onions. It's a simple and comforting meal that pairs well with beer can chicken. The combination of textures and flavors will make your taste buds happy, and it's a great way to add some variety to your meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These crispy and flavorful potatoes are a great side dish to serve with your beer can chicken. The addition of spices like cumin, paprika, and cayenne pepper gives them a spicy kick, while the fresh herbs add a touch of freshness. Serve them alongside your chicken for a delicious and filling meal.
This simple and delicious baked chicken recipe is a staple in Lebanese households. The chicken is marinated in olive oil, lemon juice, and spices and then baked to perfection. It's a great option for those who prefer a more subtle flavor and is perfect for pairing with a variety of sides.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
This popular Lebanese marinated chicken dish is perfect for a beer can chicken recipe. The chicken is marinated in a blend of yogurt, lemon juice, and spices and then grilled to perfection. Serve it with some garlic sauce and pita bread for a complete meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This fragrant and flavorful rice dish is a staple in Middle Eastern cuisine and pairs well with beer can chicken. The combination of rice, vermicelli noodles, and spices creates a delicious and satisfying side dish. And the best part? It's easy to make and can be ready in under 30 minutes.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
This classic Lebanese salad is the perfect side dish to accompany your beer can chicken. The combination of fresh veggies, crispy pita chips, and a tangy dressing makes for a refreshing and delicious meal. It's a great way to add some crunch and freshness to your plate.
This simple and versatile rice recipe is a great addition to any meal, including beer can chicken. The combination of rice, vermicelli noodles, and spices creates a flavorful and fluffy side dish that pairs well with a variety of meats and vegetables. It's a staple in Lebanese cuisine and a must-try for any beer can chicken lover.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This tangy and garlicky sauce is a staple in Mediterranean and Lebanese cuisine and is a must-have for any beer can chicken dish. Made with fresh garlic, lemon juice, and oil, it's a flavorful and versatile sauce that can be used as a dip, dressing, or marinade. It adds a delicious kick to any dish.
This hearty and flavorful rice dish is a great option for those looking to switch things up from chicken. The combination of lamb, rice, and fragrant spices creates a satisfying and delicious meal. It's a great way to add some variety to your beer can chicken repertoire.
Preparation and Marinade
Ingredients:
1 pound boneless, skinless chicken thighs
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon turmeric
3 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
To achieve the perfect flavor, the chicken needs to be marinated for at least 2 hours, or overnight if possible. In a large bowl, mix together the lemon juice, olive oil, paprika, cumin, cinnamon, turmeric, minced garlic, salt, and black pepper. Add the chicken thighs to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge.
Cooking Instructions
Ingredients:
1 onion, thinly sliced
1 large tomato, thinly sliced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat your oven to 425°F and line a baking sheet with parchment paper. Take the marinated chicken out of the fridge and place it on the baking sheet. Add the sliced onions and tomatoes on top of the chicken. Drizzle with olive oil and season with salt and black pepper.
Bake in the oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender. If desired, you can broil the chicken for a few minutes at the end to get a crispy and charred exterior.
Assembling the Shawarma
Ingredients:
4-6 pita bread
1/4 cup garlic sauce
1/4 cup pickles, thinly sliced
1/4 cup parsley, chopped
Once the chicken is done, take it out of the oven and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a juicier and more tender chicken. While the chicken is resting, warm up the pita bread in the oven for a few minutes.
To assemble the shawarma, spread a tablespoon of garlic sauce on the pita bread. Add a few slices of pickles and some chopped parsley. Then, add the chicken and vegetables on top. Roll the pita bread tightly and wrap it in foil. This will help keep it warm and prevent it from falling apart. Repeat the process for the remaining pita bread.
Enjoy Your Homemade Lebanese Chicken Shawarma
Unwrap the foil and take a bite of your delicious and homemade Lebanese chicken shawarma. The combination of flavors and textures will surely satisfy your taste buds. Serve with extra garlic sauce on the side for dipping and enjoy a taste of the Middle East in the comfort of your own home.
Now that you know how to make Lebanese chicken shawarma in the oven, you can impress your family and friends with this flavorful and authentic dish. Try it out and see for yourself just how easy and delicious it is!
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