20 Lebanese Chicken Shawarma Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
If you're a fan of Mediterranean cuisine, then you've probably heard of chicken shawarma. This traditional Lebanese dish is a delicious combination of juicy marinated chicken, crisp vegetables, and tangy sauces, all wrapped in a warm pita bread. While it may seem intimidating to make at home, with the right ingredients and techniques, you can recreate the flavors of a Lebanese street food stand in your very own kitchen. In this article, we'll share a professional and well-organized introduction to creating the perfect Lebanese chicken shawarma at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta is a popular Lebanese dish that consists of seasoned ground beef formed into skewers and grilled to perfection. It's a simple yet delicious way to enjoy beef and is often served with traditional Lebanese sides such as rice, hummus, and pita bread. The key to making the perfect kafta is using fresh and high-quality ingredients, so be sure to choose the best ground beef you can find.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're a fan of meatballs, you have to try these Lebanese-style lamb meatballs. They are made with a blend of spices, herbs, and ground lamb, giving them a unique and flavorful taste. The meatballs are then baked in the oven, making them a healthier alternative to frying. Serve them as an appetizer with a side of tahini dip or add them to a pita wrap for a delicious meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is the perfect combination of flavors and textures. It's made with cooked lentils, fresh herbs, and a zesty dressing made with garlic, cumin, and lemon juice. This salad is not only tasty but also packed with nutrients, making it a great addition to any meal. It can also be served as a light lunch on its own or as a side dish for a larger spread.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
Chicken shawarma is a popular street food in Lebanon, and for good reason. It's made with marinated chicken cooked on a rotating spit, giving it a flavorful and tender texture. This recipe takes that delicious chicken and wraps it in a warm pita bread with fresh veggies and a creamy garlic sauce. It's a complete and satisfying meal that can be enjoyed on the go.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
If you prefer to make your shawarma at home, this grilled chicken shawarma wrap recipe is perfect for you. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it in a pita wrap with your choice of toppings, such as pickles, tomatoes, and onions. This recipe is a great way to enjoy the flavors of shawarma without having to leave your house.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
If you're looking for a lighter option, this chicken shawarma salad is a great choice. It's made with all the traditional shawarma flavors, including marinated chicken, garlic, and herbs, but served over a bed of fresh greens. The salad is then topped with a tangy dressing for a burst of flavor. It's a perfect lunch or dinner option for those looking for a healthy and satisfying meal.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
This chicken shawarma wrap recipe puts a fun spin on the traditional shawarma by using warps instead of pita bread. The wraps are filled with all the delicious shawarma ingredients, including tender chicken, veggies, and a flavorful sauce. They are easy to make and are perfect for a quick lunch or dinner option. You can even pack them for a picnic or as a grab-and-go meal.
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Sheet Pan Lebanese Chicken Shawarma
Main Ingredients: Bone, Spice Blend, Olive Oil
If you're feeding a crowd, this sheet pan Lebanese chicken shawarma recipe is the way to go. It's a one-pan meal that is easy to make and full of flavor. The chicken is marinated in a blend of spices and then cooked on a sheet pan with vegetables for a complete and satisfying meal. Serve it with hummus and pita bread for a traditional Lebanese meal.
Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
This shawarma ad-dajaj recipe is a traditional Lebanese version of the popular dish. It's made with marinated chicken cooked on a rotating spit and then thinly sliced and served with warm pita bread. The chicken is flavored with spices, garlic, and lemon juice, giving it a delicious and unique taste. Serve it with traditional Lebanese sides for a complete meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without a side of garlic sauce, also known as toum. This creamy and garlicky dip is a staple in Lebanese cuisine and is often served with shawarma, falafel, and other dishes. The key to making the perfect toum is patience and a good blender. It may take a few tries to get it right, but once you do, you'll never want to go back to store-bought garlic sauce.
This Lebanese chicken shawarma recipe is a classic and traditional version of the popular dish. The chicken is marinated in a blend of spices and herbs and then cooked on a rotating spit until tender and flavorful. Serve it in a pita wrap with your choice of toppings and a side of hummus for a delicious and authentic Lebanese meal.
Mujadara is a popular Lebanese dish made with lentils, rice, and caramelized onions. It's a hearty and comforting meal that is often served during Ramadan. The lentils and rice are cooked together with fragrant spices, giving it a delicious flavor. The dish is then topped with crispy onions for a touch of sweetness and crunch.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
If you're a fan of spicy food, you have to try these Lebanese-style potatoes. They are coated in a blend of spices and then roasted in the oven until crispy and flavorful. These potatoes are the perfect side dish for any meal and are a great way to add a little kick of heat to your plate.
This Lebanese baked chicken dish is a simple and delicious way to enjoy chicken. The chicken is marinated in a blend of spices and then baked in the oven until tender and juicy. It's a great way to switch up your usual chicken recipe and add some Mediterranean flavors to your meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular Lebanese dish that consists of chicken skewers marinated in a blend of spices and yogurt. The yogurt helps tenderize and flavor the chicken, giving it a unique taste. The skewers are then grilled to perfection and served with rice and salad. It's a simple yet tasty meal that is perfect for a summer BBQ.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a flavorful and fragrant side dish that pairs well with any meal. It's made with basmati rice, vermicelli noodles, and a blend of spices, giving it a unique and delicious taste. The rice is cooked in chicken broth, making it a great side dish for any meat dish. Serve it alongside your favorite Lebanese main for a complete and satisfying meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular Lebanese salad that consists of fresh vegetables, herbs, and pita bread. The salad is dressed with a zesty dressing made with lemon juice, olive oil, and sumac, giving it a tangy and refreshing taste. This salad is perfect for hot summer days and can be served as a side dish or a light lunch.
Lebanese rice is a staple in Lebanese cuisine and is often served as a side dish for many meals. The key to making the perfect Lebanese rice is using long-grain rice, such as basmati, and cooking it with fragrant spices, giving it a delicious and aromatic flavor. Serve it alongside your favorite Lebanese main dish for a complete meal.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce is a staple in Mediterranean and Lebanese cuisine and is often served as a dip for bread, vegetables, and meat dishes. It's made with a blend of garlic, lemon juice, and oil, giving it a creamy and tangy taste. This sauce is easy to make and is a must-try for garlic lovers.
This Lebanese lamb rice dish is a great way to enjoy tender and flavorful lamb. The lamb is marinated in a blend of spices and yogurt and then cooked with fragrant rice. The result is a delicious and hearty meal that is perfect for special occasions or a cozy night in. Serve it with a side of salad and yogurt sauce for a complete meal.
Marinating the Chicken
Choosing the Right Cut of Chicken
One of the keys to a flavorful chicken shawarma is using the right cut of chicken. Chicken thighs are the preferred choice for this dish, as they are juicier and more flavorful than chicken breasts. You can use boneless or bone-in thighs, depending on your preference. If using bone-in thighs, be sure to remove the bones before cooking.
Making the Marinade
The marinade is where all the flavors of a chicken shawarma come together. To make the perfect marinade, combine yogurt, lemon juice, olive oil, minced garlic, and a blend of Middle Eastern spices such as cumin, coriander, paprika, and turmeric. You can also add some chopped fresh herbs like parsley, cilantro, and mint for an extra burst of flavor. Let the chicken marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Assembling the Shawarma
Preparing the Vegetables
While the chicken is marinating, you can prepare the vegetables for the shawarma. Thinly slice onions, tomatoes, and cucumbers and toss them with a bit of lemon juice and olive oil for a fresh and tangy salad to go inside the wrap.
Cooking the Chicken
When you're ready to cook, grill or bake the marinated chicken thighs until they are fully cooked and slightly charred. This will give them that authentic shawarma flavor and texture. You can also use a skillet if you don't have access to a grill. Once cooked, let the chicken rest for a few minutes before slicing them into thin strips.
Wrapping it Up
Now comes the fun part – assembling the shawarma! Heat up some pita bread in a pan or microwave, then add a layer of the sliced chicken, followed by the vegetable salad and your choice of sauces, such as tahini, hummus, or garlic sauce. Wrap it all up and enjoy your homemade Lebanese chicken shawarma.
Final Thoughts
Making Lebanese chicken shawarma at home may seem daunting, but with the right ingredients and techniques, it can be a delicious and rewarding experience. Experiment with different spice blends and sauces to find your perfect shawarma recipe. And remember, the most important ingredient is love and passion for cooking! Now, go ahead and impress your friends and family with your newfound shawarma-making skills.
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