18 Lebanese Chicken Kofta Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Lebanese chicken kofta is a popular Middle Eastern dish that is loved for its flavorful and aromatic taste. This dish is made with ground chicken, herbs, and spices, then grilled to perfection. It's a versatile dish that can be served as a main course, in sandwiches, or as an appetizer. In this article, we will guide you on how to make the perfect Lebanese chicken kofta and provide tips on how to elevate its taste and presentation.

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1 of 20

Lebanese Chicken Tawook

Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
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Get ready to tantalize your taste buds with this traditional Lebanese dish. Chicken pieces are marinated in a blend of spices and yogurt, then grilled to perfection. The result is tender, juicy chicken with a burst of savory and tangy flavors. Serve with rice, pita bread, and a side of hummus for a complete meal.
2 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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This Indian-inspired dish features tender chicken meatballs cooked in a rich and spicy tomato-based sauce. The meatballs are flavored with a blend of spices like cumin, coriander, and garam masala, giving them a punch of flavor. Serve over basmati rice for a hearty and satisfying meal.
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Lebanese Chicken Lentil Soup

Main Ingredients: Red Lentils, Chicken, Onions, Shredded Carrots, Chicken
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Warm up on a chilly day with this delicious and nutritious soup. Tender chunks of chicken are simmered with lentils, tomatoes, and a blend of Lebanese spices. The result is a hearty and flavorful soup that will keep you coming back for more.
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Fragrant Lebanese Chicken Soup

Main Ingredients: Chicken, Onion, Large Carrot, Celery Stalk, Cinnamon
Lebanese Chicken Lentil Soup | Recipe in 2021 | Chicken lentil, Chicken ...
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Another Lebanese-inspired soup, this fragrant dish features tender chicken cooked with carrots, celery, onions, and rice. The broth is infused with fresh herbs like mint and parsley, giving it a unique and refreshing flavor. Serve with a crusty bread for a complete meal.
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Garlicky Lebanese Chicken Thighs

Main Ingredients: Garlic Olive Oil, Ghee, Chicken Thighs, Vidalia Onion
Get your garlic fix with this tasty and easy dish. Chicken thighs are marinated in a garlic and lemon mixture, then grilled to perfection. The result is tender and flavorful chicken that pairs well with a variety of side dishes like roasted vegetables or rice pilaf.
6 of 20

Shish Taouk – Lebanese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
These chicken skewers are a popular street food in Lebanon and for good reason. Tender chunks of chicken are marinated in a blend of spices and yogurt, then grilled to perfection. These skewers are perfect for a summer barbecue or a quick and easy weeknight dinner.
7 of 20

Lebanese Chicken with 7-Spice

Main Ingredients: Chicken, Olive Oil, Salt, Cracked Pepper, Spice, Large
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This simple yet flavorful dish features chicken seasoned with a traditional Lebanese spice blend of cumin, cinnamon, allspice, and more. The chicken is then cooked with garlic, onions, and tomatoes for a delicious and hearty meal. Serve with pita bread and hummus for a complete Lebanese feast.
8 of 20

Lebanese Chicken And Rice - Roz Bi Jaj

Main Ingredients: Basmati Rice, Chicken, Salt, Canela, Carrot, Celery
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This classic Lebanese dish features tender chicken cooked with a flavorful blend of spices and rice. The chicken is first browned then simmered with the rice and spices until everything is cooked to perfection. Serve with a vegetable salad on the side for a well-rounded meal.
9 of 20

Lebanese Chicken and Rice (Riz a Djej)

Main Ingredients: Chicken, Ground Beef, Onions, Bay Leaves, Cinnamon
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Similar to the previous dish, this Lebanese chicken and rice recipe features tender chicken cooked with rice and a blend of spices. However, this version also includes chickpeas and pine nuts for added texture and flavor. Serve with a dollop of plain yogurt on top for a creamy and tangy contrast to the savory dish.
10 of 20

Sooji Kachori stuffed with Leftover Paneer Pudina Kofta

Main Ingredients: Paneer, Water, Ajwain, Seeds, Salt, Sooji, Semolina, Oil
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This unique recipe takes traditional Indian kachori to the next level by using leftover paneer and pudina kofta as the filling. The kofta, made from a blend of spices and mint, adds a burst of flavor to the crispy and flaky sooji kachori. Serve as an appetizer or pair with a side of chutney for a satisfying meal.
11 of 20

Shawarma ad-dajaj شاورما الدجاج (Lebanese Chicken...

Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
This traditional Lebanese dish features chicken that has been marinated in a blend of spices, garlic, and lemon, then grilled to perfection. The chicken is then thinly sliced and served with pita bread, pickled vegetables, and a variety of sauces for a truly delicious and satisfying meal.
12 of 20

Lebanese Chicken Fatteh

Main Ingredients: Chickpeas, Pita Bread, Extra Virgin Olive Oil, Pine
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This Lebanese comfort food dish features layers of toasted pita bread, chicken, yogurt sauce, and pomegranate seeds. The result is a delicious and hearty casserole-like dish that is perfect for a family dinner or a potluck gathering. Customize with your favorite toppings for a truly unique and flavorful experience.
13 of 20

Crispy Lebanese Chicken

Main Ingredients: Bone In Skin On Chicken Thigh, Garlic Cloves, Olive
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Who doesn't love crispy chicken? This Lebanese-inspired dish features chicken that has been marinated in a blend of spices, then coated in a crispy breadcrumb mixture and baked to perfection. Serve with a side of roasted vegetables or potato wedges for a satisfying and flavorful meal.
14 of 20

Malai Kofta, How To Make Malai Kofta

Main Ingredients: Large Potatoes, Paneer, Corn Flour, Green Chilies
This rich and creamy Indian dish features chicken kofta that have been cooked in a creamy and flavorful tomato-based sauce. The kofta, made from a blend of spices, chicken, and cream, are cooked in the sauce until they are tender and flavorful. Serve with naan bread or rice for a delicious and satisfying meal.
15 of 20

Lebanese Chicken Meatballs

Main Ingredients: Medium Zucchini, Ground Chicken, Sliced Scallions
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Put a twist on traditional meatballs with this Lebanese-inspired recipe. Made with a blend of ground chicken, spices, and breadcrumbs, these meatballs are baked to perfection and then simmered in a flavorful tomato sauce. Serve with pasta or rice for a hearty and delicious meal.
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This Southern-inspired dish features tender chicken that has been smothered in a rich and flavorful gravy. Made with chicken broth, onions, garlic, and spices, this gravy is the perfect accompaniment to the juicy and tender chicken. Serve with mashed potatoes and green beans for a classic and satisfying meal.
17 of 20

Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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Of course, we couldn't leave out the classic Beer Can Chicken recipe. This simple yet delicious dish features a whole chicken that has been rubbed with a blend of seasonings and then roasted on a beer can for added moisture and flavor. Serve with your favorite side dishes for a perfect summertime meal.
18 of 20

Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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This traditional Filipino dish features tender chicken that has been cooked in a flavorful marinade made with vinegar, soy sauce, and garlic. The result is a tender and juicy chicken dish with a tangy and savory flavor. Serve with rice and vegetables for a complete and satisfying meal.
19 of 20

Shish Tawook (Lebanese Chicken Skewers)

Main Ingredients: Chicken Breast, Lemon, Garlic Cloves, Plain Yogurt
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Another version of the popular Lebanese chicken skewers, this recipe features tender chunks of chicken that have been marinated in a blend of spices, garlic, and lemon juice, then grilled to perfection. Serve with a fresh salad and some grilled vegetables for a well-rounded and delicious meal.
20 of 20

One Pot Lebanese Chicken Pasta

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Salt
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This quick and easy dish is perfect for busy weeknights. Tender chicken is cooked with pasta, tomatoes, spinach, and a blend of Lebanese spices for a hearty and flavorful meal. Best of all, it all cooks in one pot, making cleanup a breeze. Serve with a side salad for a complete and satisfying meal.

Lebanese chicken kofta is a popular Middle Eastern dish that is loved for its flavorful and aromatic taste. This dish is made with ground chicken, herbs, and spices, then grilled to perfection. It's a versatile dish that can be served as a main course, in sandwiches, or as an appetizer. In this article, we will guide you on how to make the perfect Lebanese chicken kofta and provide tips on how to elevate its taste and presentation.

The Perfect Blend of Flavors

Lebanese chicken kofta is all about the delicious blend of flavors. The key to achieving the perfect taste is using fresh and high-quality ingredients. The chicken should be lean and ground to the right consistency. The herbs and spices used are essential in giving the kofta its distinct taste. The combination of fresh parsley, mint, and cilantro adds a refreshing and herby flavor, while cumin, paprika, and allspice give it a warm and spicy kick. Don't be afraid to experiment with different ratios to find the perfect balance of flavors that suit your taste buds.

Grilling for the Perfect Texture

To achieve the perfect texture, the Lebanese chicken kofta should be grilled over medium-high heat. This will ensure that the kofta is cooked through without drying out. Make sure to oil the grill grates before placing the kofta to prevent it from sticking. The kofta should be turned occasionally to cook evenly and achieve a crispy and charred exterior. This will also enhance the smoky flavor of the dish.

Elevating the Dish

While the traditional Lebanese chicken kofta is delicious on its own, there are ways to elevate the dish and make it even more flavorful. One way is to add chopped onions to the ground chicken mixture. This will not only add flavor but also keep the kofta moist and juicy. Another way to elevate the dish is by serving it with a refreshing yogurt sauce. Simply mix together plain yogurt, garlic, lemon juice, and salt to create a tangy and creamy sauce that pairs perfectly with the kofta.

In Conclusion

Lebanese chicken kofta is a must-try dish for all food lovers. It's a dish that is packed with flavor, texture, and versatility. With the right ingredients and grilling technique, you can easily make the perfect kofta in the comfort of your own home. Don't be afraid to experiment with different flavors and serving options to make this dish your own. Impress your friends and family with your newfound Lebanese chicken kofta recipe and enjoy the delicious taste of the Middle East.
18 lebanese chicken kofta recipe Prepare to be amazed!

Lebanese Chicken Tawook

yield: 4 total time: 25 minutes
4.8 Stars (17 reviews)
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Ingredients

  • 20 ounces boneless skinless chicken breasts cut in cubes
  • 1 lemon juice and zest of lemon
  • 2 cloves garlic grated
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • fresh parsley to serve

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 90 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 2 grams
  • Sodium : 760 milligrams
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