Are you craving for a delicious and authentic Lebanese dish? Look no further because we have the perfect recipe for you - Lebanese chicken kabobs! These succulent and flavorful kabobs are a staple in Lebanese cuisine and are sure to impress your taste buds. In this article, we will take you through a step-by-step guide on how to make this mouthwatering dish at home. So, fire up your grill and get ready to indulge in some delicious Lebanese chicken kabobs!
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Slice Of
This traditional Lebanese dish is a favorite among chicken lovers. Tender pieces of chicken are marinated in a flavorful blend of spices, lemon juice, and yogurt, then grilled to perfection. Serve with a side of hummus and pita bread for a complete meal.
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Main Ingredients: Skinless Boneless Chicken Breast, Vegetable Oil, Honey
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
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Chicken Kabob Marinade
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange
This versatile chicken kabob marinade is perfect for any type of chicken you want to grill. Simply mix together olive oil, lemon juice, garlic, and your favorite herbs and spices and let the chicken marinate for at least an hour before grilling. The result is tender and flavorful chicken every time.
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Easy Grilled Chicken Kabob
Main Ingredients: Bbq Sauce, Sauce, Chicken Breasts
If you're short on time but still want a delicious meal, these easy grilled chicken kabobs are the way to go. Simply marinate the chicken in Italian dressing for at least 30 minutes, then skewer with your favorite veggies and grill. The Italian dressing adds a zesty and flavorful twist to this classic dish.
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Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This spicy and flavorful gumbo is perfect for a chilly evening. Chicken and andouille sausage are simmered in a rich and flavorful broth made with spices, tomatoes, and okra. Serve over rice for a satisfying and hearty meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
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This cheesy and comforting casserole is the perfect way to sneak some veggies into your meal. Chicken, broccoli, and rice are smothered in a creamy cheese sauce, then topped with breadcrumbs and baked to perfection. The result is a satisfying and delicious meal that the whole family will love.
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Main Ingredients: Chicken, Yogurt, Water
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Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
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This simple and classic dish is a favorite among kids and adults alike. Chicken and rice are simmered in a flavorful broth, resulting in moist and tender meat with perfectly cooked rice. Add your favorite vegetables for a well-rounded meal.
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These spicy and flavorful enchiladas are a crowd favorite for a reason. Shredded chicken is wrapped in tortillas and smothered in a spicy enchilada sauce, then topped with cheese and baked to perfection. Serve with a side of guacamole and salsa for a delicious and satisfying meal.
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Southwest Chicken Skillet
Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
This easy and flavorful one-pan meal is perfect for a busy weeknight. Chicken, black beans, corn, and rice are cooked together in a skillet, then topped with cheese and baked to perfection. Serve with a side of sour cream and salsa for a complete and delicious meal.
Ingredients
Marinade:
Featured keyword:Lebanesechickenkabobrecipe
1/3 cup olive oil
1/4 cup lemon juice
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Kabobs:
1 and 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
1 zucchini, sliced
1 yellow squash, sliced
Instructions
1. Prepare the marinade
Start by whisking together all the marinade ingredients in a small bowl. This flavorful marinade is what sets these kabobs apart and gives them that authentic Lebanese flavor.
2. Marinate the chicken
In a large ziplock bag, add the chicken cubes and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure each piece is coated. Refrigerate for at least 2 hours or overnight for maximum flavor.
3. Prepare the vegetables
While the chicken is marinating, prepare the vegetables by cutting them into 1-inch pieces. This dish is all about the balance of flavors and textures, so make sure to use a variety of colorful vegetables.
4. Assemble the kabobs
Using metal or soaked wooden skewers, thread the marinated chicken and vegetables onto the skewers, alternating between the different ingredients. This not only makes the kabobs look visually appealing but also ensures that each bite is bursting with flavor.
5. Grill the kabobs
Preheat your grill to medium-high heat. Once it is hot, place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender. You can also cook the kabobs in the oven at 425°F for 15-20 minutes, turning halfway through.
6. Serve and enjoy!
Once the kabobs are cooked, remove them from the heat and let them rest for a few minutes. Serve them with some warm pita bread, hummus, and a sprinkle of fresh parsley for an authentic Lebanese experience. These Lebanese chicken kabobs are perfect for a summer barbecue or a weeknight dinner. So, what are you waiting for? Give this Lebanese chicken kabob recipe a try and impress your friends and family with your culinary skills!
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