20 Lebanese Chicken Curry Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Lebanese chicken curry is a delicious and aromatic dish that combines the flavors of the Middle East and India. This unique fusion of cultures creates a mouth-watering experience that will leave you wanting more. Not only is this dish full of flavor, but it is also easy to make and can be customized to suit your taste preferences. In this article, we will walk you through the steps of making a traditional Lebanese chicken curry that will impress your family and friends.

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Main Ingredients: Chicken, Curry Powder, Salt, Berries, Garlic, Medium
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Coconut Chicken Curry

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This coconut chicken curry recipe is a perfect balance of sweet and savory flavors. The use of coconut milk gives the dish a rich and creamy texture, while curry powder and garam masala add a delicious blend of spices. The addition of fresh vegetables such as bell peppers and carrots not only adds a pop of color but also makes this dish a wholesome and nutritious meal.
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Thai Chicken Coconut Curry

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Garam Masala Chicken Curry

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Beer Can Chicken

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Creamy Coconut Chicken Curry

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Healthy Chicken and Sweet Potato Curry

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Jamaican Chicken Curry

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Ingredients

For the curry:

  • 1 whole chicken, cut into small pieces
  • 2 large onions, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 tablespoons of olive oil
  • 1 can of diced tomatoes
  • 1 can of chickpeas, drained and rinsed
  • 1 tablespoon of curry powder
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of turmeric
  • Salt and pepper to taste

For the rice:

  • 2 cups of basmati rice
  • 4 cups of water
  • Salt to taste

Instructions

To start, heat 2 tablespoons of olive oil in a large pot over medium heat. Add 2 large onions and cook until they are soft and translucent. Next, add 3 cloves of minced garlic and 1 inch of grated ginger and cook for another minute.

Add the chicken pieces to the pot and cook until they are lightly browned. Then, add 1 can of diced tomatoes, 1 can of drained and rinsed chickpeas, 1 tablespoon of curry powder, 1 teaspoon of paprika, 1 teaspoon of cumin, and 1 teaspoon of turmeric. Stir everything together and let it cook for a few minutes.

Next, add 4 cups of water to the pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.

While the curry is cooking, prepare the rice. In a separate pot, bring 2 cups of basmati rice, 4 cups of water, and salt to taste to a boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the water is absorbed and the rice is fully cooked.

Once the curry and rice are both done, serve the curry over the rice and enjoy your delicious Lebanese chicken curry!

This recipe is perfect for a cozy night in or for entertaining guests. It can also be easily customized to suit your taste preferences. Add more or less spices, adjust the heat level, or add in your favorite vegetables. The options are endless with this versatile dish.

In conclusion, Lebanese chicken curry is a must-try dish that combines the best of Middle Eastern and Indian flavors. With a few simple ingredients and easy steps, you can create a flavorful and satisfying meal that will impress anyone who tries it. So go ahead and give this recipe a try, and let your taste buds take a trip to the Middle East and India.

20 lebanese chicken curry recipe You won't believe the taste!

Jamaican Curry Chicken

yield: 4 total time: 45 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds chicken
  • 2 tablespoons curry powder
  • 1 1/2 teaspoons salt Or salt to your liking
  • 5 berries pimento
  • 3 cloves garlic Crushed
  • 1 medium onion Chopped
  • 3 sprigs fresh thyme
  • 2 medium carrots Chopped
  • 1 small potato Diced
  • 1 1/2 teaspoons freshly grated ginger
  • 1 seeds Small scotch bonnet pepper, removed and findly chopped
  • 3 tablespoons cooking oil
  • boiling water
  • 1 lime /lemon To wash the chicken
  • 1 teaspoon vinegar To wash the chicken

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 185 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 59 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1130 milligrams
  • Sugar : 4 grams
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