15 Lebanese Cheese Sambousek Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Looking for a delicious and authentic Lebanese appetizer to impress your friends and family? Look no further than this mouth-watering recipe for Lebanese cheese sambousek. These savory pastries are the perfect combination of flaky dough and creamy cheese, making them a crowd-pleasing snack or appetizer. With just a few simple ingredients, you can recreate this traditional Lebanese dish in the comfort of your own home. Let's dive into the recipe and learn how to make these delectable cheese sambousek.
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Ingredients
For the dough:
2 cups all-purpose flour
1/2 cup warm water
1/2 cup olive oil
1 teaspoon salt
For the filling:
1 cup akawi cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
Instructions
Making the dough:
In a large bowl, mix together the flour, water, olive oil, and salt until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the filling:
In a separate bowl, mix together the akawi cheese, mozzarella cheese, feta cheese, parsley, and mint until well combined.
Assembling the sambousek:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Divide the dough into small balls, about the size of a golf ball.
On a floured surface, roll out each ball into a thin circle.
Place a spoonful of the cheese filling in the center of each circle.
Moisten the edges of the dough with water and fold it in half, pressing down to seal the edges.
Using a fork, press down on the edges to create a decorative edge and prevent the filling from leaking out.
Place the sambousek on the prepared baking sheet and brush the tops with olive oil.
Baking the sambousek:
Bake the sambousek for 20-25 minutes, or until golden brown and crispy.
Remove from the oven and let them cool for a few minutes before serving.
Conclusion
With its flaky crust and creamy cheese filling, these Lebanese cheese sambousek are sure to be a hit at any gathering. They are perfect as an appetizer, snack, or even a light meal. You can also experiment with different fillings, such as spinach and feta or ground beef and pine nuts. So why not try your hand at making these delicious sambousek and bring a taste of Lebanon to your table?
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