20 Lebanese Cheese Pie Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Lebanese cheese pie, also known as "sfiha," is a popular dish in Lebanon and other Middle Eastern countries. It is a delicious and savory pastry filled with a mixture of cheese, herbs, and spices. This dish is perfect for any occasion and can be enjoyed as a snack or a main course. In this article, we will provide you with a simple and easy-to-follow Lebanese cheese pie recipe that will make your taste buds dance with joy.
Main Ingredients: Pie Crust, Butter, Mozzarella, Cheese, Tomatoes
If you're looking for a delicious and easy meal to make with beer can chicken, look no further than tomato cheese pie. This savory dish combines the tanginess of tomatoes with the creaminess of cheese, all in a flaky pie crust. It's a perfect way to use up any leftover beer can chicken and make a satisfying meal for your family.
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Cream Cheese Pie
Main Ingredients: Graham Cracker Crust, Graham Cracker Crumbs, Unsalted
For a twist on the classic tomato cheese pie, try making a cream cheese pie instead. This rich and creamy dish adds an extra layer of flavor with the addition of cream cheese, making it the perfect comfort food. Plus, it's a great way to get your kids to eat their vegetables - they won't even realize they're eating tomatoes!
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Strawberry Cream Cheese Pie
Main Ingredients: Graham Cracker Crust, Strawberries, Sugar, Cornstarch
For a sweet and savory take on beer can chicken recipes, try making a strawberry cream cheese pie. This unique dish combines the tanginess of tomatoes with the sweetness of strawberries and the creaminess of cream cheese. It's a perfect summer dish that will impress your guests and have them coming back for seconds.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're in the mood for some Mexican flavors, try making an easy chicken enchilada using your leftover beer can chicken. Simply shred the chicken, mix it with some enchilada sauce and cheese, and wrap it in tortillas. Bake it until the cheese is melted and bubbly, and you have a delicious and satisfying meal in no time.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Macaroni and cheese is a classic comfort food, and using beer can chicken as the protein makes it even more delicious and flavorful. Make a homemade version by mixing cooked macaroni with a creamy cheese sauce and shredded beer can chicken. Top it off with some breadcrumbs and bake it until it's golden and crispy.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're short on time, you can also make a quick and easy macaroni and cheese using boxed mac and cheese and shredded beer can chicken. Simply mix the cooked macaroni with the cheese sauce and chicken, and bake it until it's hot and bubbly. It's a great way to get a comforting meal on the table in no time.
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Melópita – Honey pie from Sifnos island
Main Ingredients: Cheese, Honey, Eggs, Corn Flour, Salt, Vanilla, Cinnamon
If you're feeling adventurous, try making a Melópita, a traditional Greek honey pie from the island of Sifnos. This unique dish combines the sweetness of honey with the savory flavors of beer can chicken, making for a delicious and unexpected combination. Plus, it's a great way to introduce your family to new flavors and cultures.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's pie is a classic dish that is perfect for using up leftover beer can chicken. Simply mix the shredded chicken with some vegetables and gravy, top it with mashed potatoes, and bake it until it's golden and crispy. It's a hearty and satisfying meal that will warm you up on a cold night.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
For a twist on the classic tuna casserole, try using beer can chicken instead of tuna. The chicken adds an extra layer of flavor and protein to the dish, making it even more delicious and satisfying. Plus, it's a great way to use up any leftover chicken and make a quick and easy meal for your family.
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Traditional Shepherd’s Pie with Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Ketchup, Veggies, Flour
If you prefer using ground beef over chicken, you can still make a delicious shepherd's pie using your leftover beer can chicken. Simply mix the chicken with some ground beef, vegetables, and gravy, and top it with mashed potatoes. Bake it until it's hot and bubbly, and you have a hearty and comforting meal.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
This easy one-pot broccoli cheese soup is the perfect way to use up leftover beer can chicken and make a delicious and comforting meal. Simply cook some broccoli and shredded chicken in a pot with some broth and cheese until it's hot and creamy. It's a great way to get a nutritious and satisfying meal on the table in no time.
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Seriously, The Best Healthy Turkey Chili
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
For a healthier option, try making a turkey chili using your leftover beer can chicken. The chicken adds an extra layer of flavor and protein to the dish, making it even more delicious and satisfying. Plus, it's a great way to get your family to eat their vegetables - they won't even realize they're eating them!
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Sliders
Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
If you're in the mood for some finger food, try making sliders using your leftover beer can chicken. Simply shred the chicken, mix it with some barbecue sauce, and serve it on mini buns with your favorite toppings. It's a perfect dish for a party or a casual dinner with friends.
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Chocolate Cream Cheese Pie
Main Ingredients: Chocolate Instant Pudding, Evaporated Milk, Cream
For a unique and decadent dessert, try making a chocolate cream cheese pie using your leftover beer can chicken. This rich and creamy pie combines the flavors of chocolate and cream cheese with the savory taste of chicken, making for a delicious and unexpected combination. It's a must-try for any chocolate lover.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
If you prefer making everything from scratch, you can also make a homemade shepherd's pie using your leftover beer can chicken. Simply cook the chicken with some vegetables and gravy, and top it with homemade mashed potatoes. Bake it until it's hot and bubbly, and you'll have a satisfying and comforting meal that will impress your family and friends.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This homestyle ground beef casserole is a hearty and satisfying meal that is perfect for using up leftover beer can chicken. Simply mix the chicken with some ground beef, vegetables, and cheese, and bake it until it's hot and bubbly. It's a great way to get a nutritious and delicious meal on the table in no time.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
If you want to add a little extra kick to your shepherd's pie, try making a super shepherd's pie by adding some spicy ingredients like jalapenos or hot sauce. The combination of spices and beer can chicken will give this classic dish a delicious and unique flavor that everyone will love.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
For a twist on the classic pizza, try making a stromboli using your leftover beer can chicken. Simply roll out pizza dough and fill it with shredded chicken, cheese, and your favorite toppings. Roll it up and bake it until it's golden and crispy, and you have a delicious and filling meal that everyone will enjoy.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
If you're looking for a simple and comforting meal, try making chicken and rice using your leftover beer can chicken. Simply mix the chicken with cooked rice and your favorite vegetables, and bake it until it's hot and bubbly. It's an easy and delicious way to use up any leftover chicken.
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Cheese Pie
Main Ingredients: Eggs, Milk, All Purpose Flour, Mozzarella, Sharp
Last but not least, try making a simple and delicious cheese pie using your leftover beer can chicken. Simply mix the shredded chicken with cheese and bake it in a pie crust until it's hot and bubbly. It's a perfect way to use up any leftover chicken and make a satisfying meal for your family.
Ingredients for Lebanese Cheese Pie:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of active dry yeast
- 1/4 cup of olive oil
- 1 cup of warm water
- 2 cups of feta cheese, crumbled
- 2 cups of shredded mozzarella cheese
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh mint, chopped
- 1/4 cup of olive oil
- 1/4 cup of pine nuts
Instructions:
Step 1: Making the Dough
To make the dough for the Lebanese cheese pie, start by mixing the all-purpose flour, salt, and sugar in a large mixing bowl. In a separate bowl, dissolve the active dry yeast in warm water and let it sit for 5 minutes. Once the yeast is activated, add it to the flour mixture along with olive oil. Mix all the ingredients well until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover it with a damp cloth. Let the dough rise for about 30 minutes.
Step 2: Preparing the Filling
While the dough is rising, prepare the filling for the Lebanese cheese pie. In a mixing bowl, combine the crumbled feta cheese, shredded mozzarella cheese, chopped parsley, chopped mint, olive oil, and pine nuts. Mix all the ingredients until well combined.
Step 3: Assembling the Pie
Once the dough has risen, preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a large circle with a thickness of about 1/4 inch. Place the rolled-out dough on a baking sheet lined with parchment paper. Spread the cheese filling evenly over the dough, leaving about 1 inch around the edges. Fold the edges of the dough over the filling, creating a crust.
Step 4: Baking the Pie
Place the Lebanese cheese pie in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown. Once done, remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Enjoy Your Homemade Lebanese Cheese Pie!
This delectable cheese pie is a crowd-pleaser and will surely impress your family and friends. Serve it as an appetizer or a main course, and enjoy the flavors of Lebanon in every bite. With its crispy crust and cheesy filling, this Lebanese cheese pie is a must-try for any cheese lover. So why wait? Gather your ingredients and make this delicious dish today!
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