Cabbage rolls, also known as "malfouf" in Lebanese cuisine, are a delicious and hearty dish that is perfect for any occasion. Whether you are looking for a comforting family meal or a dish to impress your guests, this Lebanese cabbage roll recipe is sure to be a hit. Made with a combination of ground beef, rice, and spices, these cabbage rolls are bursting with flavor and are a staple in Lebanese households. Follow along to learn how to make these tasty and traditional cabbage rolls.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a hearty and delicious dish to serve at your next gathering, look no further than these Holishkes, also known as Stuffed Cabbage Rolls. This traditional Eastern European recipe combines tender cabbage leaves with a flavorful filling of ground beef, rice, and spices, all cooked in a rich tomato sauce. The result is a mouth-watering dish that will have everyone coming back for seconds.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a Mediterranean twist on the classic cabbage roll, try these Greek Stuffed Cabbage Rolls. The filling is made with a combination of ground lamb, rice, and aromatic herbs like oregano and mint. These rolls are then simmered in a tangy tomato sauce for a delicious and comforting meal that will transport you to the Greek islands.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Simple and satisfying, these Cabbage Rolls are a great way to use up leftover cabbage and turn it into a delicious meal. The filling is made with a mixture of ground beef, rice, and seasonings, and the rolls are baked in a savory tomato sauce until tender and juicy. Serve with a side of mashed potatoes for the ultimate comfort food experience.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
These classic Stuffed Cabbage Rolls are a staple in many Eastern European households. Also known as "Golubtsy" in Russian, this dish is made with a flavorful filling of ground beef, rice, and onions, rolled into tender cabbage leaves and simmered in a rich tomato sauce. The result is a hearty and comforting dish that is perfect for any occasion.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
In Russia, these Stuffed Cabbage Rolls are known as "Golubtsy" and are a beloved traditional dish. The filling for these rolls is made with a combination of ground beef, pork, and rice, seasoned with garlic and spices. The rolls are then simmered in a flavorful tomato sauce until tender and bursting with flavor.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of cabbage rolls but don't have the time to roll each one individually, try this recipe for Unstuffed Cabbage Rolls. All the same flavors are there – tender cabbage, a flavorful filling of ground beef, rice, and spices, and a rich tomato sauce – but without the extra prep work. This dish is perfect for a busy weeknight dinner.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
If you're new to making cabbage rolls, this recipe for Easy Cabbage Rolls is a great place to start. The filling is made with ground beef, rice, and a simple blend of seasonings, and the rolls are baked in a delicious tomato sauce for a comforting and satisfying meal. Serve with a side of crusty bread for sopping up all the tasty sauce.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
In many Eastern European families, cabbage rolls are a staple dish that has been passed down for generations. This recipe for Stuffed Cabbage Rolls, also known as Grandma's Golumpkis, is a traditional and authentic version of the dish. The filling is made with a mixture of ground beef, rice, and spices, and the rolls are simmered in a flavorful tomato sauce until tender and delicious.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In Germany, these cabbage rolls are known as Kohlrouladen and are a popular dish during the colder months. The filling for these rolls includes a combination of ground beef and pork, along with rice, onions, and spices. The rolls are then simmered in a flavorful broth and served with a side of mashed potatoes and sauerkraut for a hearty and satisfying meal.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
If you're looking for a simpler and easier version of cabbage rolls, try this recipe for Cabbage Rolls Casserole. All the same flavors are there – tender cabbage, a flavorful filling of ground beef, rice, and spices, and a rich tomato sauce – but it's all layered in a casserole dish and baked in the oven for a fuss-free meal. This dish is perfect for a busy weeknight dinner or potluck gathering.
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Paleo Cabbage Rolls
Main Ingredients: Cabbage, Coconut Oil, Onion, Garlic, Riced Cauliflower
For those following a paleo diet, these Cabbage Rolls are a must-try. The filling is made with ground beef, cauliflower rice, and a variety of spices and herbs, and the rolls are simmered in a homemade tomato sauce. This dish is gluten-free, dairy-free, and packed with flavor, making it a great option for anyone looking for a healthier version of the classic cabbage roll.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
This recipe for Polish Stuffed Cabbage Rolls is a family favorite that has been passed down for generations. The filling is made with a combination of ground beef, pork, and rice, along with traditional Polish spices like marjoram and allspice. The rolls are then simmered in a rich tomato sauce until tender and bursting with flavor. Serve with a side of mashed potatoes for a comforting and satisfying meal.
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Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
For a classic and no-fail recipe for cabbage rolls, look no further than this one for Classic Cabbage Rolls. The filling is made with a combination of ground beef, rice, and seasonings, and the rolls are simmered in a tangy tomato sauce until tender and delicious. Serve with a side of crusty bread for sopping up all the tasty sauce.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
These traditional Polish-style Stuffed Cabbage Rolls, or Gołąbki, are a delicious and comforting dish that will quickly become a family favorite. The filling is made with a combination of ground beef, rice, and onions, and the rolls are simmered in a flavorful tomato sauce until tender and bursting with flavor. Serve with a dollop of sour cream for an extra touch of richness.
For a simpler and easier version of traditional Polish cabbage rolls, try this recipe for Polish Cabbage Rolls. The filling is made with a combination of ground beef, rice, and a variety of herbs and spices, and the rolls are baked in a savory tomato sauce until tender and juicy. This dish is perfect for a cozy weeknight dinner or a special occasion.
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Keto Cabbage Rolls
Main Ingredients: Cabbage, Tomato Sauce, Chicken Broth, Erythritol
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of cabbage rolls. This recipe for Keto Cabbage Rolls replaces the traditional rice filling with cauliflower rice, making it a perfect option for those watching their carb intake. The rolls are simmered in a rich tomato sauce for a flavorful and satisfying meal.
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Ground Beef and Rice Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Long Grain Rice, Egg, Parsley, Garlic
This recipe for Ground Beef and Rice Stuffed Cabbage Rolls is a classic and authentic version of the dish. The filling is made with a combination of ground beef, rice, and spices, and the rolls are simmered in a rich tomato sauce until tender and bursting with flavor. This dish is perfect for a family dinner or a potluck gathering.
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Malfouf (Lebanese Cabbage Rolls)
Main Ingredients: Green Cabbage, Boiling Water, Salt, Short Grain Rice
In Lebanon, these cabbage rolls are known as Malfouf and are a popular dish during the colder months. The filling is made with a combination of ground beef and rice, seasoned with a variety of spices and herbs, and the rolls are simmered in a tangy tomato sauce. Serve with a side of Lebanese rice for a complete and satisfying meal.
Main Ingredients: Cabbage, Rice, Minced Beef, Garlic, Spice, Salt, Black
If you're looking for a vegan version of traditional Lebanese cabbage rolls, this recipe for Vegan Malfouf is a must-try. The filling is made with a combination of lentils, rice, and spices, and the rolls are simmered in a flavorful tomato sauce. This dish is hearty, healthy, and packed with flavor, making it a great option for anyone looking for a meatless meal.
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Simple Crock Pot Cabbage Rolls
Main Ingredients: Ground Beef, Cooked Rice, Large Egg, Onion, Salt
For an easy and hands-off way to make cabbage rolls, try this recipe for Simple Crock Pot Cabbage Rolls. The filling is made with a combination of ground beef, rice, and seasonings, and the rolls are cooked in a slow cooker with a tangy tomato sauce until tender and delicious. This dish is perfect for a busy weeknight dinner or a lazy Sunday meal.
Ingredients:
Gather the following ingredients to make Lebanese cabbage rolls:
1 head of cabbage
1 pound of lean ground beef
1 cup of uncooked rice
1 large onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of cinnamon
1/2 teaspoon of allspice
1/2 teaspoon of nutmeg
1/4 teaspoon of black pepper
1/4 cup of fresh parsley, chopped
2 tablespoons of tomato paste
1 can of diced tomatoes
2 cups of beef broth
Salt to taste
Instructions:
1. Prepare the Cabbage Leaves
Start by removing the core of the cabbage and placing it in a large pot of boiling water. Let it cook for about 5 minutes, until the outer leaves are soft and pliable. Carefully remove the leaves and set them aside to cool.
2. Make the Filling
In a large mixing bowl, combine the ground beef, uncooked rice, onion, garlic, cinnamon, allspice, nutmeg, black pepper, and parsley. Mix everything together until well combined.
3. Stuff the Cabbage Leaves
Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf up tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
4. Prepare the Sauce
In a separate saucepan, sauté the tomato paste for a few minutes until it darkens in color. Then add in the diced tomatoes and beef broth. Bring the sauce to a simmer.
5. Cook the Cabbage Rolls
Place the cabbage rolls in a large pot and pour the sauce over them. Make sure the rolls are completely covered with the sauce. Bring the pot to a boil, then reduce the heat and let it simmer for about 1 hour, or until the rice is fully cooked.
6. Serve and Enjoy
Once the cabbage rolls are cooked, remove them from the pot and place them on a serving dish. Drizzle some of the sauce over the rolls and serve hot. These delicious Lebanese cabbage rolls are best enjoyed with a side of hummus and pita bread. Enjoy!
By following this traditional Lebanese cabbage roll recipe, you can recreate a taste of Lebanon in your own home. These flavorful and hearty rolls are perfect for any occasion and are sure to be a crowd-pleaser. So why not give them a try and impress your family and friends with this authentic Lebanese dish?
